Baekbujangjip Dakhanmari

Dakhanmari is one of Korea's representative chicken dishes, a clear soup made by boiling a whole chicken. It is characterized by its tender chicken and refreshing, deep broth. You can enjoy it richly by adding noodle, rice cake, or potato slices, and it's great to eat with rice and kimchi.

A bowl of freshly cooked warm white rice. It tastes even better when eaten with the Dakhanmari broth.

Thin noodle slices boiled in the Dakhanmari broth. They absorb the broth's flavor well, offering a chewy and soft texture.

Thinly sliced potato pieces, cooked in the Dakhanmari broth. They have a soft, fluffy texture and a savory taste.

Chewy rice cake slices. When added to the Dakhanmari broth and boiled, it absorbs the soup's flavor, making it even more delicious.

Fresh green onions cut into large pieces. Adding them to the Dakhanmari broth while boiling enhances the refreshing and clean taste.

A representative Korean distilled diluted liquor. With its clear and clean taste, it pairs well with spicy and refreshing soup dishes like Dakhanmari.

A crisp and refreshing lager beer. It's a great drink to enjoy lightly with your meal.

A clear Korean liquor made from rice. It is characterized by its clean and smooth finish and subtle sweetness. It pairs well with seafood or light dishes.

A traditional Korean medicinal liquor made with herbs such as ginseng and schisandra. It is characterized by its unique aroma and deep flavor, and is popular among those who care about their health.

A cloudy rice wine made by fermenting rice, boasting the unique thick, sweet and sour, and refreshing taste of makgeolli. It pairs particularly well with savory pancakes or spicy dishes.

A variety of refreshing beverages to enjoy cold. They are great for quenching thirst during or after a meal.