Baekban Gamjatang

A home-style set meal. Rice, soup, and a variety of side dishes that change daily are served. It is a balanced meal that allows you to experience everyday Korean home cooking.

A hearty soup dish made by simmering pork neck bones with potatoes, napa cabbage, and perilla powder. It features a deep, rich broth and tender meat. A single serving is served in an earthenware pot, while large/medium/small sizes are served as a hot pot to cook at the table.

A dish made by stir-frying rice with the remaining sauce after eating the main dish, along with seaweed flakes and sesame oil. The savory and crispy texture of the pressed rice is excellent.

A dish made by stir-frying squid and various vegetables in a spicy sauce. The chewy texture of the squid combined with the sweet and spicy sauce makes it a great side dish for rice.

A dish made by stir-frying octopus with vegetables in a spicy and rich sauce. It is characterized by a softer yet chewier texture than squid and is recommended for those who enjoy spicy food.