Baek Yeosa's Fresh Meat Duruchigi Cast Iron Pot Pork Belly

Thinly sliced pork belly, a popular menu item that cooks quickly on a griddle. It's characterized by its savory and crispy texture and is usually enjoyed wrapped in lettuce or perilla leaves with ssamjang. Available for orders of 3 or more servings.

Thinly sliced beef brisket (chadolbagi), known for its tender and savory taste. It's lightly cooked on a griddle and delicious as a wrap with vegetables or served over rice. Available for orders of 3 or more servings.

Thick-cut domestic pork belly, rich in texture and full of juice. It's delicious when grilled golden brown on a griddle and enjoyed as a wrap with kimchi, garlic, and other ingredients. Served in 180g portions per person.

A dish made by stir-frying domestic fresh pork with a spicy seasoning. It features a sweet and spicy flavor and is served warm in a cast iron pot. Available for orders of 2 or more people.

A Korean-style stew made with meat, ham, sausage, ramen noodles, vegetables, and seasoned spicy. It includes ramen and a bowl of rice, making it a satisfying meal. It is characterized by its salty and spicy flavor. Available for orders of 2 or more people.

A refreshing and spicy stew made with frozen pollock, radish, tofu, and vegetables. It's great for hangovers and its sharp flavor stimulates the appetite. Available for orders of 2 or more people.

A spicy and sweet Korean dish made by stir-frying pork seasoned with gochujang (red chili paste). It's great to eat with rice or wrapped in fresh vegetables. Available for orders of 2 or more people.

A spicy and zesty stew made with soft silken tofu. It's often enjoyed with a beaten egg for extra smoothness and is perfect with rice. Available for orders of 2 or more people.

A Korean traditional soybean paste stew enhanced with chewy freshwater clams (rice paddy clams) for a savory and deep flavor. It's a representative Korean meal that goes well with rice. Available for orders of 2 or more people.