Bada Hangadeuk Jongno Branch

A refreshing and spicy hot pot made with various fresh clams and seafood. The flavor deepens as it simmers, making it good as a drink accompaniment or a meal.

A special menu where you can enjoy a generous portion of clam hot pot with boiled octopus and your choice of topping. It's great for multiple people to share.

Add 5 fresh live abalones to enrich the flavor and nutrition of the hot pot. You can experience its chewy texture and the aroma of the sea.

Add one fresh live octopus. Its tender yet chewy texture is excellent and adds a refreshing taste to the hot pot.

Add 5 large, plump king prawns. Their savory and sweet taste pairs well with hot pot, and they offer a satisfying chew.

Add 300g of thinly sliced, tender beef for shabu-shabu. Lightly dipping it in hot broth allows you to enjoy its savory and tender taste.

Add a tenderly boiled whole octopus. It has a chewy yet tender texture and enhances the flavor of the hot pot.

A refreshing and clean kalguksu made with plenty of fresh clams. The deep flavor of the seafood broth and the chewy noodles are well-balanced.

Kalguksu with a spicy kick added to a fresh clam broth. You can enjoy a refreshing and clean spicy flavor.

A generous kalguksu with tender beef shabu-shabu added to clam kalguksu. You can enjoy the harmonious flavors of seafood and meat simultaneously.

Kalguksu enjoyed abundantly and spicy, with beef shabu-shabu added to spicy clam kalguksu. The refreshing and spicy broth is excellent.

A luxurious kalguksu (knife-cut noodle soup) with fresh abalone and beef shabu-shabu added to clam kalguksu. You can enjoy the rich flavors of seafood and meat, as well as the chewy texture of abalone, all at once.

A kalguksu enjoyed abundantly and spicy, with live abalone and beef shabu-shabu added to spicy clam kalguksu. The refreshing and spicy broth harmonizes excellently with the premium ingredients.

Crispy fried squid. The squid is crispy on the outside and tender on the inside. It tastes even better dipped in soy sauce.

Shrimp tempura with plump shrimp fried to a crisp. Its savory and light taste is excellent, and it's a menu item loved by all ages.

A dish made by finely chopping fresh live octopus and seasoning it with sesame oil. It is characterized by its chewy, fresh texture and savory flavor. It is particularly popular as a side dish for drinks.

A mini beef shabu-shabu that is great to enjoy with hot pot. It's a delicacy to lightly dip tender beef into the hot broth.

Crispy on the outside and moist on the inside fried dumplings. They are good as a simple side dish or to satisfy hunger.

These are kalguksu noodles that can be added to hot pot or kalguksu dishes. Adding them to the broth and boiling creates a satisfying meal.

You can add savory cheese to hot pot or kalguksu dishes. It makes the broth taste even smoother and richer.

You can add chewy fish cakes to hot pot or kalguksu dishes. It makes the broth taste even more refreshing.

A representative Japanese lager beer, characterized by its clean and cool taste. It pairs well with any food.

A Japanese beer with a clean and smooth finish. It is characterized by its crispness and delicate aroma.

A wheat beer with the unique characteristics of Jeju Island. It has a subtle citrus aroma and a soft, fragrant taste.

A domestic lager beer with excellent crispness. It is popular for its smooth finish and clean taste.

A representative popular lager beer of Korea. Its cool and refreshing taste can be enjoyed without any burden at any time.

A domestic lager beer with a clean and cool taste. Its smooth finish makes it loved by many people.

A domestic beer made with authentic German brewing methods. It features a deep, rich flavor and smooth foam.

A representative Chinese lager beer, characterized by its cool and refreshing taste. It pairs particularly well with seafood dishes.

A representative beer from Northeast China, characterized by its smooth taste and clean aftertaste. It is good for casual enjoyment.

A premium domestic lager beer with a deep flavor and rich aroma. It has a smooth finish and a well-balanced taste.

A domestic beer with a light and refreshing taste. Its clean aftertaste makes it easy to enjoy without feeling heavy.

A world-renowned premium draft beer with a crisp and clean taste. You can enjoy its smooth foam and deep flavor fresh.

A vodka with a clean and smooth taste. It is good for mixing with various beverages to create cocktails or for drinking straight.

Korea's representative soju, characterized by its clean and smooth finish. It pairs well with any Korean dish.

A soju with a soft and mild taste. Its smooth finish makes it easy to enjoy lightly.

Jinro's soju with a retro vibe. Its clean and refreshing taste is popular among the younger generation.

A soju with a clean and healthy taste, without added sugar. It boasts a light body and a smooth finish.

A traditional Korean cheongju (rice wine) with a clear and clean taste. Its smooth aroma and clean finish make it particularly well-suited for seafood.

A Korean fruit wine made from plum. It has a sweet and refreshing taste and is good for casual enjoyment.

A traditional Korean fruit wine made from bokbunja (black raspberry). It has a sweet and slightly sour taste and is known for its health benefits.

A traditional Korean yakju (herbal liquor) brewed with 12 kinds of medicinal herbs, including ginseng. It features a subtle herbal aroma and a smooth taste. It is often sought after as a health drink.

A traditional Korean yakju made from hawthorn berries. It has a sweet and sour yet smooth taste and is known to aid digestion.

A traditional Korean liquor brewed in the traditional way. It features a clear, clean taste and a subtle grain aroma. It is often used for ancestral rites or special occasions.

A traditional Korean takju (cloudy rice wine) brewed with rice as the main ingredient. It is sweet, sour, and carbonated, making it refreshing to drink. It pairs well with seafood pancakes, etc.