BAB'UP PARIS

A spicy rice dish of Indian origin. Basmati rice is cooked with chicken pieces, aromatic spices, and sometimes fresh herbs. It's a complete, flavorful, and fragrant dish.

A traditional French stew made with veal. The meat is simmered in a creamy white broth with carrots and sometimes mushrooms. The texture is tender and the sauce is creamy.

A Sri Lankan street food specialty. It consists of chopped flatbread stir-fried with chicken, vegetables, eggs, and spices. It's a rich, textured, and often spicy dish.

A gratin dish composed of a layer of seasoned minced beef, topped with mashed potatoes. The top is often gratinated in the oven. It's a comforting and family-style dish.

A gelatinous piece of beef braised slowly at low temperature. The meat becomes melting and easily falls apart. Served coated in its reduced cooking juices.

A classic Italian layered pasta dish with beef and tomato sauce, and a creamy white sauce. All topped with cheese and gratinated in the oven.

Lamb meat slow-cooked to be tender and juicy. Served with pan-fried potatoes. A rustic dish with intense flavors.

Spicy red sausages, usually made from beef and lamb, grilled. Accompanied by classic fries and a small green salad for freshness.

A creamy Italian dessert made from mascarpone, coffee, and soaked biscuits. Dusted with bitter cocoa on top. Sweet and creamy.

Artisanal chocolate chip cookies. They are generally crispy on the edges and soft in the middle.

Stale bread soaked in a milk and egg mixture, then pan-fried in butter until golden. Often served sweet, it's a warm and soft dessert.

A rich chocolate cake with a molten or very tender center. Intense cocoa flavor, served warm.

An Italian dessert made from sweetened, set cream. The texture is smooth and silky, often served with a red fruit coulis or caramel.

A rich vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. The contrast between the warm/crunchy top and the cold/creamy bottom is characteristic.

An upside-down apple tart where the apples are caramelized in butter and sugar before the pastry is baked. Served warm, the apples are melting and candied.

A cold, creamy blended drink made from strawberries and bananas. Sweet, fruity, and refreshing.

A traditional Indian drink made from blended yogurt and mango pulp. The texture is creamy and the taste is both sweet and slightly tangy.

A blended drink made from milk and ice cream. Rich, sweet, and very cold, often flavored with vanilla or chocolate.

A hot infusion of tea leaves. Can be served plain, with sugar, or milk according to preference.

A hot beverage made from roasted coffee beans. Bold and energizing flavor.

Fried potato sticks prepared on-site. Golden and crispy, perfectly salted.

Fries made with orange sweet potato. They are naturally sweeter than classic fries.

Mashed potatoes mixed with butter or milk. Smooth and comforting texture.

A portion of steamed rice. A neutral side dish that pairs well with all meals.

A mix of seasonal vegetables quickly sautéed to remain slightly crisp.

A mix of fresh green leaves, often dressed with a light vinaigrette.

Korean-style fried chicken wings coated in barbecue sauce. They are usually crispy on the outside and juicy on the inside, with a sweet and savory taste.

Breaded and fried chicken fillets. The homemade breading provides artisanal crispiness. Ideal for dipping in sauce.

A French bistro classic. Hard-boiled eggs served cold, topped with a generous amount of mayonnaise and accompanied by a few lettuce leaves.

Small breaded and fried chicken bites. A popular golden and crispy snack.

Fried cheese-filled bites with small pieces of chili. Creamy and slightly spicy.

Fried triangular pastries, filled with a spicy vegetable mix. The pastry is thin and crispy. Served with a sweet and sour sauce.

Vietnamese-style fried spring rolls, filled with minced chicken and vegetables. Crispy and served with a dipping sauce.

Breaded and fried green jalapeño peppers, filled with cheddar cheese. The spiciness of the pepper contrasts with the creaminess of the melted cheese.

A burger with a steak smashed on the cooking surface for maximum crispiness. Served in a soft bun with cheese and raw vegetables.

A hearty and economical burger option, topped with a steak, an egg, and cheese. Ideal for big appetites.

A large, generous burger, likely with multiple layers or substantial toppings. Served with fries and a drink.

A crispy fried chicken burger. Avocado adds creaminess and the baconnaise sauce a smoky touch.

A mountain-inspired burger with melted raclette cheese and sweet caramelized onions on a grilled steak.

A burger with a creamy regional sauce (Normande) and caramelized onions, accompanying the smashed steak.

The grilled chicken version of the Normand burger, with the same creamy toppings and special sauce.

A vegetarian option with a meatless steak. Topped with cheese and classic raw vegetables for an authentic meat-free burger experience.

An original burger where the brioche bun is replaced by a soft, filled Indian cheese naan.

A fusion burger using a cheese naan as the bun and topped with crispy chicken tenders.

The signature kebab with spit-grilled meat, fresh and marinated vegetables, and feta for a salty touch.

The student version of the classic kebab, served with fries and a drink.

A hearty mountain-style kebab with melted raclette cheese and bacon. Rich and flavorful.

A gourmet Italian-style kebab, featuring creamy burrata, arugula, and balsamic.

A kebab with sunny flavors, featuring cooked vegetables, pesto, and feta.

Inspired by Lebanese chich taouk, this sandwich contains garlic-marinated chicken and crunchy vegetables.

The vegetarian option with falafels (fried chickpea balls) instead of meat.

An original smoked salmon sandwich, fresh and light, enhanced by a tartar sauce.

A fish sandwich (likely breaded), served with fresh vegetables and tartar sauce.

Kebab meat served on a plate without bread, accompanied by rice, fries, and salad for a complete meal.

A rolled flatbread filled with curry chicken, melted cheeses, and vegetables. Easy to eat.

Kebab meat and raclette cheese wrapped in a tortilla. A melting and savory combination.

A chicken wrap with a mild and spicy Thai sauce, accompanied by fresh vegetables.

Crispy chicken and avocado in a wrap, with a rich, flavorful smoky sauce.

For chili lovers, a spicy chicken wrap with a strong chili sauce.

Kebab meat served in a cheese naan bread, combining Indian cuisine and fast food.

A very hearty sandwich in a cheese naan with double steak, egg, and bacon.

The famous American salad with crispy chicken, parmesan, and a creamy anchovy-garlic dressing.

A refreshing salad centered around a ball of creamy burrata, accompanied by grilled vegetables and pesto.

A light and healthy salad with slices of smoked salmon and fresh avocado.

A Vietnamese salad composed of cold rice vermicelli, hot meat, spring rolls, and plenty of fresh herbs.

Tubular pasta served with a creamy mushroom sauce and chicken pieces.

Pasta served with a rich sauce made from cream, egg, and turkey bacon (halal).

Pasta served with a very creamy sauce blending several types of melted cheeses.

Pasta served with pieces of smoked salmon, often in a cream sauce.

A pan-seared chicken fillet, served with a mushroom sauce and two side dishes of your choice.

A breaded chicken cutlet, stuffed with cheese and ham, served with a parmesan sauce.

Fish fillet coated in batter, served with thick fries, English style.

A grilled salmon fillet, accompanied by rice and a light lemon butter sauce.

A roasted or grilled chicken thigh, served in a composed dish with Asian influences.

A large portion of crispy breaded chicken fillets with fries.