Babhyang-Gi

A dish of well-fermented kimchi and pork belly, stewed until tender. It has a deep, rich flavor and is spicy and sour, making it great with rice.

A spicy and numbing broth dish in the Sichuan style. A mix of various vegetables and spices creates an addictive flavor.

A rice bowl topped with tender stir-fried eggplant and minced meat. The savory and umami sauce is well absorbed by the eggplant.

A noodle dish with chewy noodles in a numbing mala broth. Recommended for those who enjoy spicy broth.

A rice bowl topped with tofu and minced meat stir-fried in a spicy doubanjiang sauce. The combination of soft tofu and spicy sauce is excellent.

A rice bowl topped with pork, braised for a long time in soy sauce and spices. Features a savory and sweet flavor.

Noodles tossed in a fragrant and spicy Xiang La sauce. The savory oil and spiciness stimulate the appetite.

Handmade dumplings, pan-fried until crispy. Crispy on the outside and juicy on the inside.

A rice bowl topped with stir-fried tomatoes and tender eggs. It has a mild, sweet, sour, and savory flavor.

Fried bread sticks served with sweet condensed milk for dipping. Crispy on the outside and soft on the inside.

A clear broth dish with delicate wontons. Its warm and savory taste is comforting.

A dish with glass noodles in a sweet and sour, spicy broth. Characterized by the acidity of vinegar and the spiciness of chili oil.

The restaurant's signature fried rice, stir-fried to a fluffy texture. Infused with wok hei for a savory and clean taste.

A noodle dish made with corn noodles. The noodles are chewy, and the broth is light and refreshing.

Thinly sliced pork, coated in a glutinous rice batter, fried, and then stir-fried in a sweet and sour sauce. Characterized by its crispy yet chewy texture.

Various ingredients like meat, shrimp, and vegetables stir-fried in a spicy and numbing mala sauce. A dry mala dish popular as a side for rice or as a bar snack.

Thick-cut pork belly slow-cooked in a soy sauce-based sauce. Melts in your mouth with a rich flavor.

Fresh bok choy quickly stir-fried over high heat. Retains its crispiness and has a simple, clean taste.

Shredded pork and various vegetables stir-fried in a spicy, sweet, and sour 'fish-fragrant' sauce.

Thinly sliced dried tofu tossed with various vegetables in a spicy and sour dressing. Features a chewy texture and refreshing taste.

Shredded pork stir-fried with Chunjang (black bean paste), wrapped in dried tofu with scallions, cucumber, etc. The combination of savory pork and fresh vegetables is excellent.

Beef blood vessels stir-fried with cumin (ziran) spices. Enjoy the chewy, crunchy texture and strong spice flavor.

A dish of stir-fried pork, cilantro, and chili peppers. The fragrant cilantro aroma blends with the spicy flavor.

Fried eggplant tossed in a spicy, sweet, and sour 'fish-fragrant' sauce. The crispy exterior and tender interior of the eggplant are exquisite.

Crispy fried large shrimp stir-fried with chili peppers and spices. So crispy you can eat the shells.

A Sichuan-style chicken dish with crispy fried chicken stir-fried with a generous amount of dried chili peppers and Sichuan peppercorns. Intensely numbing and spicy.

Bean sprouts quickly stir-fried over high heat to maintain their crispiness. Simple and clean, it's a great side dish.

Stir-fried dried tofu with chili peppers and other vegetables. Features the chewy texture of dried tofu and a savory flavor.

A dish of fried eggplant stuffed with meat filling. With each bite, the juice of the eggplant and the meat fills your mouth.

Stir-fried pork intestines with various vegetables in a spicy sauce. Its chewy texture makes it a popular bar snack.

A representative Chinese liquor with a unique fruity aroma and a smooth finish.

A high-alcohol liquor with a clean, smooth taste and a subtle apple aroma.

A traditional Chinese liquor that allows you to enjoy its deep aroma and flavor.

A cup of high-alcohol liquor that can be enjoyed conveniently one serving at a time.

A popular, high-proof, and clean-tasting high-alcohol liquor representative of Beijing.

A potent distilled spirit made from fermented grains, boasting a high alcohol content despite its small size.

Korea's representative distilled soju.

A refreshing lager beer.

The representative beer from the Qingdao region of China, characterized by its clean and refreshing taste.

A beer produced in Harbin, China, with a smooth and savory taste.

A fizzy carbonated beverage.

A cool and sweet carbonated beverage.

Chinese-style sweet and refreshing iced tea.