Baanjoo Korea BBQ

Premium Wagyu striploin with a marble score of 9, offering exceptional richness and tenderness. The intense marbling melts upon cooking, creating a buttery texture and deep umami flavor. Enjoy it grilled to your preference.

Korean-style raw beef tartare made with high-quality Wagyu. Seasoned with sesame oil, soy sauce, and served with sweet pear slices and an egg yolk. Savory, sweet, and nutty with a melt-in-the-mouth texture.

Grilled freshwater eel glazed with a savory and sweet soy-based sauce. The eel is tender and fatty, complemented by the fresh marinated onions. A rich and nutritious dish often enjoyed for stamina.

Korean-style fried chicken wings coated in a sticky, sweet, and spicy glaze. The batter is thin and extra crispy, while the meat remains juicy. A popular snack that pairs perfectly with beer.

A classic Korean street food featuring chewy cylindrical rice cakes and fish cakes simmered in a spicy gochujang (red chili paste) sauce. The flavor is a balance of spicy and sweet. Chewy and comforting.

Spicy rice cakes and fish cakes topped with melted mozzarella cheese. The savory cheese adds creaminess and tones down the heat of the spicy sauce. A rich and gooey variation of the classic dish.

Crispy deep-fried dumplings tossed in a sweet and spicy glaze. Similar to glazed fried chicken but with savory pork dumplings. Crunchy on the outside with a juicy filling.

A simple and comforting bowl of steamed rice topped with a soft-poached egg. Often seasoned with soy sauce, sesame oil, and butter. Mix the egg yolk into the rice for a creamy, savory meal.

A savory Korean pancake made with fermented kimchi and flour batter. Pan-fried until crispy on the edges and soft in the middle. Spicy, tangy, and savory.

A thick savory pancake filled with green onions and assorted seafood like squid and shrimp. Crispy on the outside with a soft interior. Dip in the accompanying soy-based sauce.

A 'Croffle' made by pressing croissant dough in a waffle iron, served with a scoop of ice cream. It combines the flaky, buttery layers of a croissant with the crispy texture of a waffle.

A rich chocolate cake with a molten chocolate center that flows out when cut. Served warm with cold ice cream for a delightful temperature contrast. Intense chocolate flavor.

Classic vanilla ice cream speckled with real vanilla bean seeds. Creamy, sweet, and aromatic. A perfect finish to a spicy meal.

Ice cream flavored with Japanese green tea powder. It balances sweetness with the earthy, slightly bitter notes of matcha. Smooth and refreshing.

A classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream. This version features rich dark chocolate for an extra indulgent touch. Creamy and bittersweet.

A concentrated shot of coffee with a rich flavor and aromatic crema. Strong and bold.

Espresso diluted with hot water, giving it a similar strength to drip coffee but with a different flavor profile. Smooth and black.

Chilled Americano served over ice. A refreshing and energizing black coffee drink.

Hot green tea served in a pot. Light, earthy, and cleansing for the palate.

A warm tea infusion featuring ginger. Spicy, aromatic, and warming.

Cold tea served over ice. Crisp and thirst-quenching.