BAANIN "Baan In Kitchen" (Ranong-style Southern Thai Food)

Name: BAANIN "Baan In Kitchen" (Ranong-style Southern Thai Food)
Address: Bangkok
Price range: ฿165 - ฿890

BAANIN "ครัวบ้านอิน" (อาหารใต้สไตล์ระนอง)

★ 4.7 (182)

BAANIN "Baan In Kitchen" (Ranong-style Southern Thai Food) menu 1

BAANIN "Baan In Kitchen" (Ranong-style Southern Thai Food) menu 2

BAANIN "Baan In Kitchen" (Ranong-style Southern Thai Food) menu 3

Red Curry "Ranong"

A three-flavor red curry, similar to Central Thai style, with sour, salty, and sweet notes. It does not emphasize turmeric and shrimp paste like lower Southern Thai curries. The sourness comes from tamarind and kaffir limes, not Garcinia Cambogia.

Red Curry with Threadfin and Roe

แกงส้มปลาเต๋าเต้ยไข่ปลาริวกิว

Ranong-style rich Red Curry with tender Threadfin fish and large roe. The curry sauce is a harmonious blend of sour, salty, and sweet from tamarind and kaffir limes, not as heavily spiced with turmeric as typical Southern Thai curries. Best enjoyed with hot steamed rice.

฿890 ≈ $28.00

Red Curry with Seabass

แกงส้มปลากะพง

Ranong Red Curry with a three-flavor balance of sour, sweet, and salty. Features generous pieces of fresh seabass. The curry sauce seeps into the fish, creating a delicious and harmonious flavor that is easy to enjoy.

฿450 ≈ $14.00

Red Curry with Prawns

แกงส้มกุ้งแชบ๊วย

Ranong-style Red Curry with fresh, bouncy prawns. The curry sauce is rich, fragrant with curry paste, and has a unique sourness from kaffir limes.

฿450 ≈ $14.00

Threadfin

A specialty of Ranong Province, one of the most delicious fish in the pomfret family. A popular economic fish of Ranong Province. It is a white-fleshed fish with firm, fine flesh, sweet taste, and relatively soft bones. It is the most popular among its family members. Can be prepared in many dishes. Price varies by fish size.

Threadfin

ปลาเต๋าเต้ย

Choose fish size and preparation method

Threadfin or Silver Pomfret is a high-quality white-fleshed sea fish from Ranong. The flesh is soft, fine, sweet, and rich with soft bones. It can be prepared in various dishes such as steamed with soy sauce, steamed with plums, or deep-fried with fish sauce.

฿1,990~ ≈ $62.00

DESSERT MENU

Passion Fruit Mango Sorbet

ซอร์เบต์มะม่วงเสาวรส

“Homemade passion fruit mango sorbet, no additives, made as if at home. Sour, sweet, refreshing taste, served with fresh strawberries, strawberry sauce, and cashews.”

Homemade fruit sorbet made from mango and passion fruit. Sweet and sour, refreshing taste. Served with fresh strawberries and cashews. An excellent palate cleanser.

฿165 ≈ $5.00

Three Friends Granita

กรานิต้าสามเกลอ

“Lychee juice, coconut water, and pomelo zest made into a granita, served with seasonal 'Three Friends' fruits, sprinkled with lychee bubbles.”

Icy shaved ice (granita) blending lychee juice and coconut, fragrant with pomelo zest. Served with fruit toppings and bursting lychee bubbles. Refreshing and sweet.

฿165 ≈ $5.00

Palm Seed Cake with Young Coconut Ice Cream

สาคูต้นไอศกรีมกะทิมะพร้าวอ่อน

“Palm seed cake, authentic palm seed from Phatthalung cooked with coconut sugar and pandan leaves until translucent. Served with coconut cream, young coconut flesh from Baan Phaeo, coconut ice cream, and roasted white sesame seeds.”

Traditional Thai dessert. Made with authentic, chewy palm seed cake from Phatthalung, cooked with sweet coconut sugar. Served with fresh coconut milk ice cream, young coconut flesh, and roasted white sesame seeds. A perfect balance of sweet, creamy, and slightly salty.

฿165 ≈ $5.00

End of menu

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