Baanbaithong

Khanom Jeen (rice noodles) topped with a rich chili paste sauce, with a sweet and creamy flavor from coconut milk and peanuts. Contains minced shrimp, fragrant with curry paste. Served with fresh and blanched vegetables.

Crispy fried rice salad tossed with fresh fermented pork, shredded ginger, shallots, chili, and peanuts. Sour, spicy, salty, and savory flavor with a crunchy texture.

Fried seer fish, meat removed, served with blanched vermicelli, fresh vegetables, and herbal side dishes, topped with a spicy seafood dipping sauce.

Noodle sheets filled with minced pork and seasonings, steamed until cooked. Topped with sweet and savory soy sauce, sprinkled with fried garlic.

Crispy fried rice crackers served with a sweet, salty, and savory creamy dipping sauce containing minced pork, minced shrimp, and peanuts.

Crispy fried noodles tossed in a sweet and sour sauce with fresh shrimp, topped with shredded egg, cilantro, and chili.

Spring roll wrappers filled with glass noodles and various vegetables, fried until golden brown. Served with sweet plum sauce.

Bread slices topped with seasoned minced pork, fried until crispy outside and soft inside. Served with cucumber Ajat dipping sauce.

Crispy shredded papaya salad, sweet, sour, salty, and spicy flavor with peanuts and dried shrimp (Thai) or salted crab (Crab).

Winged bean salad with minced shrimp and pork, dressed with chili paste and coconut milk dressing. Rich flavor, topped with fried shallots and boiled egg.

Fried or blanched snakehead fish meat, tossed with larb spices, roasted rice, chili powder, lime, fish sauce, and fragrant herbs.

Blanched glass noodles tossed with minced pork, shrimp, and spicy dressing. Flavorful, sour, salty, and spicy.

Grilled pork slices, seasoned as a spicy salad (Pla) with chili paste, lemongrass, and eggplant or young eggplant. Rich and fragrant with herbs.

Glass noodles tossed with larb spices, minced pork, and offal. Spicy, sour, and fragrant with roasted rice.

Minced chicken larb, stir-fried until dry, mixed with dry larb spices. Flavorful, fragrant with roasted rice and chili powder.

Finely shredded lemongrass salad with fresh shrimp and cashew nuts. Sweet, sour, and fragrant with lemongrass.

Crispy fried morning glory, served with a spicy dressing containing minced pork and shrimp.

Fragrant coconut rice served with spicy Thai papaya salad and crispy fried chicken. A perfectly matched meal set.

Green curry fried rice with chicken, fragrant with curry paste. Served with omelet.

Fried rice with chili paste and fresh shrimp, mellow flavor. Served with a side of hot, refreshing soup.

Fragrant shrimp paste fried rice, served with side dishes such as sweet pork, fried dried shrimp, shredded egg, shallots, green mango, and soup.

Fried rice with olives and minced pork, unique aroma, salty and savory flavor. Served with soup.

Chewy chan noodles stir-fried with sweet and sour Pad Thai sauce, fresh shrimp, tofu, and bean sprouts.

Crispy fried wonton wrappers stir-fried with Pad Thai sauce, dried shrimp, peanuts, and various vegetables, offering a crunchy texture.

Steamed rice topped with spicy stir-fried holy basil, fragrant with holy basil leaves.

Royal Project mixed stir-fried vegetables. Fresh, crisp, and mellowly seasoned.

Tender ivy gourd leaves stir-fried with minced chicken, seasoned with oyster sauce. Salty and savory, easy to eat.

Chewy king oyster mushrooms stir-fried with fresh shrimp and black pepper. Fragrant with herbs, slightly spicy.

Crispy fresh kale stir-fried with salted fish or salted mackerel. Fragrant, salty flavor balanced by the sweetness of the kale.

Pork neck slices stir-fried with good quality shrimp paste. Fragrant with shrimp paste, mellow salty and sweet flavor.

Mixed seafood stir-fried with dry Tom Yum paste. Rich and intense flavor, fragrant with herbs.

Flavorful stir-fried shrimp paste chili dip with sweet pork and salted egg. Served with fresh vegetables.

Spicy shrimp paste chili dip with fresh shrimp, served with fresh vegetables and various side dishes.

Chili paste made from young tamarind, mellow sour flavor. Served with crispy fried snakehead fish.

Spicy shrimp paste chili dip served with fried seer fish and fresh vegetables. A popular authentic Thai dish.

Fermented soybean paste dip with coconut milk and minced shrimp. Slightly sweet, savory, and salty flavor. Served with fresh vegetables.

Fragrant fried omelet with holy basil for a unique aroma. Served with hot steamed rice.

Fried omelet with chopped bitter melon. Slightly bitter taste balanced by the richness of the omelet.

Fluffy and soft fried omelet, choose with minced pork, crab, or minced shrimp.

Sun-dried snakehead fish, fried until golden brown and crispy. Can be eaten whole. Salty and savory flavor.

Salt-marinated chicken, fried until dry and crispy, sprinkled with crispy fried lemongrass. Fragrant with herbs.

Restaurant's special grilled chicken, marinated with spices and grilled until fragrant, with crispy skin and tender meat.

Minced pork mixed with salted fish, fried into balls. Salty and savory flavor, fragrant with salted fish. Served with steamed rice or congee.

Pork steak marinated with young peppercorns, grilled and served with a spicy Thai-Isaan Jaew dipping sauce.

Fried shrimp with sweet and sour tamarind sauce, topped with fried shallots and fried chili.

Northern Thai curry with pork simmered with cha-muang leaves for a mellow sour taste.

Spicy jungle curry without coconut milk, with minced shrimp and young peppercorns. Fragrant with hot herbs.

Clear spicy soup with pepper, various vegetables, fresh shrimp, and fish. Fragrant with sweet basil leaves.

Sour and sweet, rich curry with omelet and fresh shrimp.

Mellow green curry with fish balls and tender bamboo shoots, with crispy young bamboo shoots.

Tom Yum Goong (Spicy Shrimp Soup) - creamy or clear, with young coconut meat to add sweetness and creaminess to the broth.

Spicy bamboo shoot curry with dark green yannang leaves. Mellow Isaan flavor, fragrant with fermented fish and herbs.

Chicken coconut soup (Tom Kha Gai). Sour, salty, sweet, and creamy coconut flavor. Choose your preferred vegetables.

Clear soup, mellow flavor, with seaweed, egg tofu, meatballs, and glass noodles. Refreshing to drink.

Hot steamed fragrant jasmine rice

Fragrant jasmine brown rice, rich in vitamins.

Fragrant rice cooked with pandan leaves, giving it a mild green color and aroma.

Hot steamed sticky rice, perfect with Isaan food or fried chicken.

Steamed rice served in a pot for sharing

Peeled salak fruit in clear syrup with ice. Sweet and sour, refreshing flavor.

Sweet and refreshing iced cotton fruit in syrup (seasonal).

Small sago pearls in fresh coconut milk with sweet and fragrant cantaloupe pieces.

Cooked bananas in coconut milk with a slightly sweet, creamy, and salty flavor. A traditional Thai dessert.

Fluffy and chewy coconut cream flesh in sweet and creamy syrup.

Herbal drink brewed from fresh lemongrass. Refreshing and thirst-quenching.

Dried Bael fruit tea, sweet and refreshing flavor, golden brown color.

Freshly squeezed lemon juice mixed with fizzy soda. Sour and refreshing.

Sweet soda drink with salak flavor, sweet and fizzy.

Cold carbonated drinks

Iced fresh coffee with milk and ice. Rich flavor.

Carbonated soda water for mixing drinks

Bottled drinking water

Small bucket of ice

Large bottle of Singha beer

Large bottle of Heineken beer