Baan Yen Khanom Jeen & Khanom Wan

Deep-fried marinated pork served over jasmine rice. Savory, slightly salty, and crispy. Typically eaten with a dipping sauce.

Thai-style fried rice with pork, egg, and vegetables. Savory and aromatic from wok stir-frying. Served with lime and cucumber slices.

Fried rice made with Nham (fermented sour pork sausage). The sourness of the sausage balances the savory rice. Unique tangy flavor.

Fried rice with sweet Chinese sausage (Lap Cheong). A combination of savory rice and sweet sausage slices.

Simple fried rice with pieces of ham. Mild and savory, suitable for all ages.

Minced pork stir-fried with holy basil, garlic, and chili. Served over rice. Spicy, aromatic, and savory. The quintessential Thai street food dish.

Sweet Chinese sausage stir-fried with spicy basil sauce. A fusion of sweet meat and spicy herbs.

Pork slices stir-fried with plenty of garlic and pepper. Savory and fragrant. Served over rice.

Glass noodles with pork, vegetables, and egg in a spicy bean curd sauce. Can be served as a soup or stir-fried dry. Sweet, sour, and spicy flavor profile.

Thai fried rice with chicken chunks. Mild, savory, and comforting.

Chicken stir-fried with holy basil and chili served over rice. A classic spicy Thai dish.

Glass noodles with chicken and vegetables in a spicy suki sauce. Available as soup or dry stir-fry.

Minced beef stir-fried with spicy holy basil and garlic. Rich beefy flavor with a chili kick, served over rice.

Tender stewed beef stir-fried with holy basil. Combines the soft texture of braised meat with the sharp spice of basil stir-fry.

Fried rice topped with crunchy pork belly slices. Savory rice meets crispy textures.

Crispy pork belly stir-fried with holy basil and chili. A popular premium version of the classic basil stir-fry.

Crispy pork belly wok-tossed with fresh chili, salt, and garlic. Dry, spicy, and salty.

Crispy pork belly stir-fried with garlic sauce. Crunchy and savory.

A plate of Thai-style crispy pork belly. Served with dipping sauce. Crunchy skin and tender meat.

Creamy, soft scrambled eggs served over rice. Simple and comforting.

Creamy scrambled eggs with ham pieces served over rice.

Thai-style fried egg, typically with crispy edges and a runny yolk.

Thai-style omelet, deep-fried until golden and fluffy.

Fresh thin rice noodles served with a coconut milk-based fish curry. Creamy, mildly spicy, and aromatic.

Southern Thai style coconut fish curry with rice noodles. More robust and spicy than the central version.

Northern Thai noodle dish with a spicy and sour tomato-based broth containing pork and blood cakes.

Rice noodles served with a rich coconut curry containing crab meat. Sweet crab flavor mixes with savory curry.

Northern Thai coconut curry noodle soup with chicken. Topped with crispy egg noodles, pickled mustard greens, and lime.

Northern Thai coconut curry noodles topped with deep-fried pork.

Khao Soi curry noodles served with tender stewed pork cartilage.

Rich coconut curry noodles with stewed beef. Deep savory flavor.

Khao Soi with a combination of different meats.

Noodle soup with chicken and bitter melon. The broth is dark and savory with a slight bitterness from the gourd.

Chicken and bitter melon soup served without noodles. Typically eaten with plain rice.

A very spicy and sour soup with stewed chicken feet. Similar to Tom Yum but with a distinct chili lime punch.

A customizable snow ice dessert set. Choose your base ice flavor and favorite toppings.

A premium large bingsu dessert, likely served with colorful toppings.

Signature bingsu dish, featuring sweet toppings.

Korean-style shaved ice dessert with fine, snow-like texture. Available in various flavors.

Traditional Thai dessert consisting of crushed ice with syrup and various jelly or fruit toppings. Refreshing and sweet.

Scoop of ice cream in classic local flavors.

Black herbal grass jelly served in syrup and ice. Chewy texture and cooling properties.