Baan Thais

Spicy and tangy Thai beef salad. Slices of beef mixed with fresh herbs, chili and lime juice. Served cold, it is a refreshing and zesty dish.

Thailand's most famous stir-fried noodle dish. Rice noodles stir-fried in a wok with eggs, crushed peanuts and a sweet and sour tamarind sauce. Both soft and crunchy texture.

Salad made of rice vermicelli, raw vegetables, fresh herbs and peanuts, served with crispy spring rolls. A complete, fresh and balanced dish.

Stir-fried Thai holy basil (Pad Kra Pao). Meat or seafood stir-fried in a wok with plenty of basil, garlic and chili. A very fragrant and traditionally spicy dish.

Slices of roasted or fried duck with crispy skin, stir-fried with chives, crunchy cashews and spices. A rich blend of textures and flavors.

Fried chicken thigh until golden and crispy, served with a spicy Thai sauce. Juicy meat and crispy skin.

Fish coated in a rich and creamy red coconut curry sauce (Choo Chee). Flavored with kaffir lime leaves. Sweet, spicy and creamy.

Thai-style fried rice, cooked in a wok with eggs, vegetables and basil. A simple, tasty and fragrant dish.

Classic Thai red curry simmered with coconut milk. A balance between the spiciness of the curry paste and the sweetness of the coconut. Served as a rich soup.

Steamed jasmine white rice, an ideal neutral accompaniment for sauced dishes.

Traditional sticky rice, often eaten by hand in small balls to accompany salads or grilled meats.

Iconic Thai dessert (Mango Sticky Rice). Sticky rice topped with sweet coconut milk and served with slices of fresh mango. Sweet, creamy and fruity.

Tapioca pearls and banana pieces cooked in hot and sweet coconut milk. A comforting dessert with a soft and gelatinous texture.

Glutinous rice dough balls filled with sweet paste (lotus cream or mung bean), steamed and rolled in grated coconut. Mochi-like soft texture.

Refreshing carbonated drink with a cola flavor.

Sugar-free version of the famous cola.

Carbonated drink made from orange juice and pulp.

Sweet iced tea flavored with peach.

Exotic fruit juice with the characteristic floral and sweet taste of lychee.

Creamy and very fruity mango juice.

Pink tropical fruit juice, sweet and slightly musky.

Coconut water or juice, very refreshing with a sweet coconut flavor.

Still natural mineral water.

Sparkling natural mineral water.

Light blonde lager beer (like Singha or Chang), ideal for accompanying spicy dishes.