Baan Khanom Hong Kong

Name: Baan Khanom Hong Kong
Address: Bangkok
Price range: ฿35 - ฿85

บ้านขนมฮ่องกง

Hong Kong-style dessert and milk tea shop by Papa Jing, the Hong Kong Mafia. Open Monday - Friday [Closed Saturday & Sunday]. Thank you for supporting our small dessert shop.

★ 4.9 (37)

ORIGINAL HONG KONG TEA

Our Hong Kong tea at Baan Khanom Hong Kong uses 3 parts of the tea leaf, prepared with the traditional Hong Kong "stocking tea" technique, recognized as Hong Kong's cultural heritage. This method extracts the maximum tea concentration, resulting in a tea that is intensely strong, rich, fragrant, and smoothly sweet.

Hong Kong Milk Tea with Brown Sugar Jelly

ชานมฮ่องกงใส่บราวน์ชูการ์เจลลี่

Rich Hong Kong-style milk tea, fragrant with tea and evaporated milk. Contains chewy brown sugar jelly for a delightful texture. The taste is rich, creamy, and well-balanced.

฿85 ≈ $3.00

Hong Kong Black Iced Tea

ชาดำเย็นฮ่องกง

Hong Kong-style black tea, no milk. The tea flavor is rich and distinct, with a slight astringency balanced by sweetness for refreshment.

฿75 ≈ $2.00

Hong Kong Lemon Tea

ชามะนาวฮ่องกง

Hong Kong Red Tea with Fresh Lime. A refreshing sweet and sour taste, with a fragrant aroma of tea and lime zest. Perfect for quenching thirst.

฿85 ≈ $3.00

Hong Kong Milk Tea

ชานมฮ่องกง

Authentic Hong Kong-style milk tea, made using the "stocking tea" technique for a smooth, rich texture and a creamy, evaporated milk flavor.

฿75 ≈ $2.00

Desserts and Snacks

Hong Kong-style Egg Tart

ทาร์ตไข่สไตล์ฮ่องกง

Hong Kong-style egg tart with a crumbly pastry crust and a smooth, creamy custard filling. Perfectly sweet with a fragrance of egg and butter. Best enjoyed with hot tea.

฿35 ≈ $1.00

Chuan Pui Grass Jelly

เฉาก๊วยชวนป๋วย

Chewy grass jelly in a herbal syrup (Chinese herbal cough syrup). Sweet and cool taste that soothes the throat, with a unique herbal aroma. Helps relieve sore throat.

฿65 ≈ $2.00

Steamed Egg White Custard

นมตุ๋นไข่ขาว

A dessert made from fresh milk and egg whites, steamed until set. It has a smooth, melt-in-your-mouth texture with a mild sweetness and creamy aroma.

฿50 ≈ $2.00

Egg Waffle, No Filling

วาฟเฟิลไข่ ไม่มีไส้

Original Hong Kong Waffle, also known as Gai Daan Jai, without filling. Crispy on the outside, soft on the inside, with a fragrant aroma of egg and batter. Delicious when eaten hot.

฿45 ≈ $1.00

Egg Waffle, Chestnut Filling

วาฟเฟิลไข่ ไส้เกาลัด

Hong Kong Waffle filled with chestnuts in each bubble. Adds a nutty and naturally sweet flavor from the chestnuts, making it enjoyable to chew.

฿75 ≈ $2.00

Steamed Custard + Sweet Red Bean (Japanese)

นมตุ๋น + ถั่วแดงหวาน (ญี่ปุ่น)

Smooth steamed egg white custard served with sweet Japanese-style red bean paste. Adds texture and sweet fragrance to the custard.

฿65 ≈ $2.00

Egg Waffle, Salted Egg Yolk

วาฟเฟิลไข่ ไข่แดงเค็ม

Hong Kong Waffle mixed with salted egg yolk. A rich sweet and salty flavor with a distinct salted egg yolk aroma.

฿75 ≈ $2.00

Egg Waffle + Ice Cream

วาฟเฟิลไข่ + ไอศกรีม

Crispy on the outside, soft on the inside Hong Kong Waffle, served with refreshing ice cream. A perfect dessert pairing of hot and cold.

฿75 ≈ $2.00

Curry Fish Balls

ลูกชิ้นปลาแกงกระหรี่

A popular Hong Kong street food. Springy fish balls simmered in a rich curry sauce, fragrant with spices, and slightly spicy.

฿85 ≈ $3.00

Nian Gao (Sticky Rice Cake)

ขนมเข่ง

(Minimum 15 cups)*

A traditional auspicious dessert made from glutinous rice flour and sugar. It has a chewy, soft texture with a sweet and fragrant aroma. Popularly consumed during the Chinese New Year.

฿35 ≈ $1.00

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