Baan Ajarn Thai Restaurant.

Spicy shrimp paste dip made from high-quality shrimp paste, seasoned sour, salty, and spicy. Served with crispy fried mackerel and various fresh vegetables. Authentic Thai taste.

A dip with the sourness of shredded green mango, mixed with fragrant shrimp paste. Sweet and sour taste, served with fresh, bouncy blanched shrimp and fresh vegetables.

Ancient Thai dipping sauce made from coconut milk simmered with shrimp and herbs. Sweet, savory, and mellow, not too spicy. Easy to eat with fresh vegetables.

Beaten eggs fried in hot oil until fluffy, golden yellow, crispy outside and soft inside. Served with chili sauce or ketchup.

Seasoned minced pork omelet, fried until cooked through, with the aroma of egg and the sweetness of pork.

Marinated chicken wings fried until the skin is crispy, topped with a special tamarind sauce. Rich sweet and sour flavor, with fried shallot aroma.

Fluffy omelet filled with sweet crab meat, fried until golden brown and not oily. Served with hot steamed rice. Delicious.

Crispy whole fried shrimp topped with a sweet, sour, and salty tamarind sauce, garnished with fried chili and fried shallots.

Pork shoulder meat marinated with spices, sun-dried until dry, then fried until cooked and fragrant. Salty with a sweet aftertaste, not tough. Suitable as a snack.

A combination of chewy spaghetti noodles with authentic Thai green curry sauce, fragrant with curry paste and coconut milk, served with fresh shrimp.

Spaghetti noodles stir-fried with green curry sauce and tender beef. Rich and spicy flavor.

Spaghetti topped with rich tomato sauce, seasoned with spices, and tender chicken pieces. Sweet and sour flavor, easy to eat.

Dry stir-fried spaghetti with complete Tom Yum ingredients. Intense, sour, spicy, and fragrant with herbs. With shrimp and squid.

A fusion dish of spaghetti stir-fried with sweet and sour Pad Thai sauce, peanuts, and fresh seafood.

Spicy stir-fried spaghetti with fresh peppercorns and holy basil, with plenty of seafood. Suitable for those who like strong flavors.

Spicy stir-fried spaghetti with crispy fried snakehead fish. The crispiness of the fish complements the soft noodles and spicy flavor.

Sour, salty, and spicy Tom Khlong soup, fragrant with grilled fish and roasted herbs. Contains large pieces of crispy fried snakehead fish.

Rich and creamy Tom Yum soup with shrimp, squid, and fresh fish. Fragrant and creamy from milk and chili paste.

Zesty clear Tom Yum soup, easy to drink. With fresh, sweet, non-fishy sea bass, fragrant with holy basil and bird's eye chili.

Clear Tom Yum soup with mixed seafood, including shrimp, clams, squid, and fish. Intensely seasoned with lime and fresh chili, fragrant with holy basil.

Rich sour soup with fried cha-om omelet pieces and fresh shrimp.

Delicious sour soup, rich in various vegetables, simmered until tender, with fresh, sweet shrimp.

Spicy sour soup made with fresh bird's eye chilies and curry paste, with large pieces of fresh sea bass.

Famous Thai dish: creamy Tom Yum soup with a full spectrum of flavors - sour, salty, spicy, sweet. Fragrant with herbs and coconut milk, with large shrimp.

Soft pork rib soup simmered until tender, seasoned like Laab with chili powder, roasted rice powder, and lime. Intense flavor.

Spicy Tom Yum soup with pepper and galangal, fragrant with shrimp paste. Contains various local vegetables and fresh shrimp. Healthy.

Clear, mellow soup with soft egg tofu, seasoned minced pork, and seaweed. A light and easy-to-eat dish.

Crispy fresh Chinese morning glory stir-fried over high heat, seasoned with fermented soybean paste, garlic, and chili. Salty, savory, and slightly spicy.

Various fresh seasonal vegetables stir-fried with oyster sauce. Mellow in taste, the vegetables remain crisp and sweet.

Stir-fried popular mixed vegetables (e.g., mushrooms, carrots, baby corn) with fresh shrimp. Mellow and easy-to-eat seasoning.

Fresh squid slices stir-fried with pineapple and shrimp paste, offering a perfect balance of salty, sweet, and sour flavors, with a fragrant shrimp paste aroma.

Fresh crispy cabbage stir-fried with good quality fish sauce in a very hot wok. Slightly smoky aroma, salty-sweet taste, crisp and delicious.

Crisp fresh green broccoli stir-fried with bouncy shrimp, seasoned with oyster sauce and garlic.

Tender chicken breast stir-fried with sweet and sour pineapple and various vegetables. Refreshing and easy to eat.

Crispy fresh Chinese broccoli stems stir-fried with large pieces of crispy pork, seasoned with oyster sauce and chili. Rich and intense flavor.

Pork neck meat with marbled fat, marinated with spices, grilled until cooked and fragrant. Tender and juicy meat, served with a delicious Jaew dipping sauce.

Crispy shredded green papaya salad, seasoned sour, sweet, and salty, with roasted peanuts and dried shrimp. Refreshing taste, a popular dish.

Cooked minced meat seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs and mint.

Blanched fresh shrimp salad with finely chopped herbs and chili paste. Intense flavor, fragrant with lemongrass and kaffir lime leaves.

Fragrant grilled pork neck seasoned like Laab, with a little broth. Spicy, sour, and salty flavor, with roasted rice aroma.

Instant noodles stir-fried with dry Tom Yum paste, shrimp, squid, and herbs. Intense and satisfying flavor.

White noodles stir-fried with water mimosa and fresh shrimp, seasoned with shrimp roe and chili. Rich, savory, and slightly spicy flavor.

Fried rice with green curry paste and shrimp, beautifully wrapped in a thin omelet. Fragrant green curry flavor.

Fried rice with plenty of crab meat, stir-fried over high heat until the rice grains are loose and beautiful. Mellow flavor, with a wok aroma.

Fried rice with large fresh shrimp, seasoned with a special sauce, served with cucumber and lime.

Fried rice with fresh chili, garlic, and salt, with fresh seafood. Intensely salty and spicy, dry and fragrant.

Fried or stir-fried wide rice noodles topped with a black bean sauce with fish, uniquely fragrant and mellow in taste.

Fried rice with sweet black soy sauce, pork pieces, and Chinese broccoli. Sweet and salty flavor, with a pan-fried soy sauce aroma.

Egg fried rice with your choice of meat. Mellow seasoning, easy to eat, suitable for all ages.

Fried rice with chopped preserved olives and minced pork. Salty and savory, with a unique preserved olive aroma. Served with lime and sliced chili.

Fried rice with sour fermented pork, mixed with rice, seasoned with egg and Chinese broccoli or onion.

Fried rice with shredded salted fish. Salty and savory flavor, with a salted fish aroma, balanced with a squeeze of fresh lime.

Fragrant steamed rice mixed with shrimp paste, served with a full set of side dishes such as sweet pork, fried dried shrimp, shredded omelet, and green mango.

Popular Thai dish: stir-fried meat and holy basil with chili and garlic. Intensely spicy flavor, served over hot steamed rice.

Dry-fried wide rice noodles in a wok with chicken and egg, with a slight smoky wok aroma, served with chili sauce.

Wide rice noodles stir-fried with a wok aroma, topped with a thick, mellow gravy, with Chinese broccoli and meat.

Wide rice noodles stir-fried with black soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, with a wok aroma.

Chewy Chan noodles stir-fried with dry Tom Yum paste and seafood. Rich and intense flavor.

A creative dish combining small noodles stir-fried with cha-om and crispy pork, offering the aroma of cha-om and a crunchy texture.