Ba Teng Rou Ding

Shrimp-filled wontons topped with a zesty, spicy salad dressing. Perfectly sour and spicy.

Crispy fried sea bass topped with a three-flavor chili sauce. Sour, sweet, and slightly salty-spicy. Served with hot jasmine rice.

Noodles in a mellow broth, with tender braised pork belly, fragrant with spices.

Spicy Tom Yum noodles with fresh chili, made special with braised pork belly and seafood.

Pink Yen Ta Fo Noodles with a mellow sweet and sour taste, served with braised pork belly.

Jasmine rice topped with a mellow chicken and mushroom gravy, served with fried Chinese sausage.

Hot jasmine rice topped with fragrant garlic-fried marinated pork. Perfectly salty and sweet.

Rice topped with braised pork ribs or braised pork. Tender and juicy meat with a rich sauce.

Fried rice with olives and minced pork. Has a unique aroma and a salty-creamy taste.

Fried rice with egg and your choice of meat, stir-fried until fragrant in the wok. A classic and easy-to-eat dish.

Fried rice mixed with Tom Yum ingredients, sour and spicy taste, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Meat stir-fried with garlic and pepper until fragrant, served over jasmine rice.

Meat stir-fried with chili paste. Rich, sweet, and perfectly spicy.

Spicy red curry paste stir-fry, fragrant with curry paste and long beans.

Spicy stir-fried basil. Hot and spicy, fragrant with basil leaves. A popular Thai dish.

Shrimp or squid stir-fried with fresh chili, garlic, and salt. Dry, salty, and spicy taste, fragrant from the wok.

Stir-fried with a rich, salty-creamy salted egg sauce. Fragrant with salted egg and shallots, coating the shrimp or squid.

Scrambled eggs cooked to a soft consistency, with a tender texture. Served with seafood.

Stir-fried fresh chili with sliced kaffir lime leaves, adding fragrance and a Thai spicy flavor.