Ba Mee Ngern Lan

Hot steamed rice topped with tender red roast pork and puffy crispy pork. Drizzled with a sweet and savory, mellow red sauce. A popular dish that combines the deliciousness of both types of pork in one plate.

Roast pork rice, grilled until fragrant, sliced into bite-sized pieces, topped with a rich red roast pork sauce. Often served with Chinese sausage, boiled egg, and side vegetables.

Crispy pork rice, grilled and fried until the skin is crispy and puffy, the meat is tender and juicy. Topped with a special sauce. Eat with black soy sauce or chili vinegar to cut through the richness.

Hot steamed rice topped with beautifully browned roast duck skin, tender, fragrant meat with spices. Drizzled with a mellow duck sauce. Served with pickled ginger.

A mixed platter for those who can't decide. Consists of red roast pork, crispy pork, and roast duck. All three are perfectly combined in one dish, generously drizzled with sauce.

Springy egg noodles in a refreshing, clear pork bone broth, served with red roast pork and Chinese broccoli. Sip it hot for a smooth throat.

Noodles in a rich tom yum soup, sour, spicy, sweet, and perfectly balanced. Seasoned with chili powder, roasted peanuts, and lime. Delicious without any extra seasoning.

Blanched egg noodles tossed with fried garlic and lard, served dry with a separate bowl of broth. Clearly highlights the chewy texture of the noodles.

Duck noodles with a fragrant aroma of Chinese medicinal spices. The duck meat is tender with thin skin, goes well with the noodles.

Noodles with three kinds of meat toppings: red roast pork, crispy pork, and roast duck. Ideal for those who want to enjoy a variety of flavors in one bowl.

Thin-skinned wontons filled with seasoned minced pork, blanched until tender in clear broth. Fragrant and mellow taste.

Large pork rib (Leng) tom yum soup, simmered until tender, meat falling off the bone. The soup is seasoned with fresh bird's eye chilies and lime.

Chopped roast duck served separately on a plate. Suitable for ordering to eat with rice or noodles.

Chopped crispy pork, 100g (100 grams). Crispy skin, tender meat. Order as a side dish or a snack.

Chopped red roast pork, 100g (100 grams). Tender meat, fragrant with grilled sauce.