Ba Fang Yun Ji - Lin Sen Bei Dian

Golden fried marinated pork ribs served with hot noodle soup. The pork is firm, and the broth is rich and smooth. It is recommended to taste the soup first, then enjoy with the pork ribs and noodles.

Rich braised broth simmered with soy sauce and fermented bean paste, served with tender braised beef chunks and noodles. Salty, slightly spicy, and very aromatic. Suitable for those who prefer strong flavors.

Clear soup made from beef bones and vegetables. The broth is clear and sweet, allowing you to taste the original flavor of the beef. Light and not greasy. The fresh sweetness is best enjoyed when the soup is hot.

Spicy beef noodle soup with a base of Sichuan peppercorns and chili peppers. The broth is numbing but not harsh, and the spiciness is stimulating and appetizing. The best choice for spice lovers.

Contains only rich braised broth and beef chunks, no noodles. Suitable for customers who want soup and meat or to pair with other main dishes.

Clear, sweet beef bone broth with tender beef, no noodles. The broth is warm and nourishing, with a refreshing taste.

Spicy and chewy mala beef soup, no noodles. Suitable for pairing with dumplings or as a hearty, flavorful hot soup.

Signature pork dumplings served in braised beef broth. The dumpling wrappers absorb the rich broth, creating a unique flavor. Enjoy it like noodle soup, but the star is the plump dumplings.

Spicy beef broth base with signature pork dumplings. The spicy broth makes the dumplings more flavorful. Suitable for dumpling lovers who enjoy spicy food.

Small pearl wontons in braised beef soup. Thin and smooth wonton wrappers, perfect bite-sized portions. Rich texture with the hearty broth.

Spicy broth base with pearl wontons. The wontons absorb the spicy soup, making them smooth and stimulating. Suitable as a snack or a meal.

Large wontons (pork & veg) served in braised beef soup. The wontons are generously filled, and the vegetables are crisp. Very filling.

Spicy broth base with large wontons (pork & veg). The sweetness of the vegetables balances the spiciness of the broth. Hearty and satisfying texture.

Long dumplings pan-fried until golden and crispy at the bottom, with classic pork filling. Crispy and chewy crust, juicy filling. Even better with soy paste or chili sauce.

Potstickers filled with abundant chives. Rich chive aroma, fresh and delicious taste. A must-order for chive flavor enthusiasts.

Filling includes Korean kimchi, with a slightly sour and spicy taste. Appetizing and refreshing, with a unique flavor. Delicious even without dipping sauce.

Potstickers with curry-flavored chicken filling. Rich curry aroma, tender chicken. An innovative potsticker with an exotic flavor.

Filling mixed with sweet corn kernels. Experience the crisp sweetness of corn and the fresh flavor of pork. Rich texture, very popular with children.

Vegetarian potstickers made with plant-based meat. Crispy crust, texture similar to real meat. Suitable for vegetarians (ovo-lacto vegetarian / potsticker-only vegetarian) or customers wanting to try new flavors.

Classic boiled dumplings with chewy skin and full filling. The pork filling is fresh and juicy. Suitable for dipping in garlic soy sauce.

Dumplings filled with chives, releasing a rich chive aroma when bitten. Crisp and fresh taste. A popular traditional Taiwanese flavor.

Slightly spicy and sour kimchi dumplings. The filling is juicy and appetizing. They turn slightly red after cooking, stimulating the appetite.

Curry-flavored chicken dumplings. Rich spice flavor, delicate chicken texture. Unique flavor, worth a try.

Dumplings with sweet corn kernels added. Every bite is filled with the bursting sweetness of corn. Refreshing flavor, suitable for all ages.

Boiled dumplings with plant-based meat filling. Refreshing and healthy texture. A delicious choice for vegetarians (ovo-lacto vegetarian).

Dumplings filled with whole shrimp or shrimp pieces. Full of fresh flavor, chewy texture. The top choice for seafood lovers.

Thick soup with ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots. Sour and spicy, appetizing flavor. Egg drops add a smooth texture. A classic soup to pair with dumplings or potstickers.

Rich and smooth Western-style corn soup with milkiness and corn sweetness. Warm texture. Popular among children.

Clear soup with chewy fish balls and squid balls. The broth is fresh, and the balls are firm and chewy. A simple and refreshing Taiwanese soup.

Clear soup simmered with various mushrooms. Full of natural mushroom aroma, refreshing and healthy. Suitable for those who prefer light flavors.

Broth made from stewed white radish, with a clear and sweet taste. The radish is soft and flavorful. A very traditional and palate-cleansing soup.

Clear soup with small pearl wontons. Thin wonton skin, fresh filling, and clear broth. Moderate portion, suitable to pair with dry noodles.

Large, plump wonton soup (pork & veg). The sweetness of the vegetables and the freshness of the pork are perfectly blended. Very filling.

Dumplings served in hot and sour soup. The thick, sour, and spicy broth coats the dumplings, creating a rich flavor. A very filling dish.

Dumplings served in creamy corn soup. The milky flavor of the soup complements the dumplings, with a mild taste. Suitable for those who don't eat spicy food or prefer creamy soups.

Traditional style mixed noodles, usually with fried shallots and soy paste. Fragrant, chewy noodles. Simple yet nostalgic flavor.

Dry noodles drizzled with rich sesame paste. After mixing, every strand of noodle is coated with sesame paste, with a rich aroma. Smooth and thick texture.

Specially seasoned dry noodles with a hint of spice. Unique flavor, appetizing and refreshing. Suitable for those who enjoy a little kick.

Dry noodles with "Sha Zi" sauce (minced meat sauce) and chili oil. The aroma of the minced meat sauce and the spiciness are intertwined, with a strong flavor. Very satisfying to eat after mixing.

Traditional clear soup noodles, flavored with minced meat sauce or scallion oil. Clear broth, smooth noodles. A simple yet classic flavor.

Noodle dish with a hot and sour soup base. The thick, sour, and spicy broth coats the noodles. Abundant ingredients, slippery texture.

Clear soup noodles with small pearl wontons. Satisfies the desire to eat both noodles and wontons at once. Refreshing flavor.

Noodle soup with large wontons (pork & veg). Generous portion of wontons and chewy noodles. A very filling noodle dish.

Noodle soup with savory pickled mustard greens and shredded pork. The crisp texture of the pickled mustard greens adds flavor to the noodle soup. The broth is fresh and slightly salty.

Noodle soup with spicy broth, pearl wontons, and noodles. Spicy and appetizing, with tender wontons. Suitable for customers who prefer strong flavors.

Spicy noodle soup with large wontons (pork & veg). Rich in texture, spicy and satisfying. Suitable for very hungry and spice-loving diners.

Small dry-mixed wontons. The chili oil flavor is spicy and stimulating, while the Japanese-style flavor is more refreshing. The wonton skin is smooth and the filling is fresh; eat after mixing.

Large, plump dry-mixed wontons. The chili oil sauce is numbing and spicy, or choose the refreshing Japanese-style sauce. Each bite is filled with the freshness of vegetables and meat filling.

Eggs braised in soy sauce until flavorful. The egg white is chewy, and the yolk is creamy. A classic side dish for noodles.

Golden pickled cabbage, sweet and sour, appetizing, with a strong garlic flavor. Crisp texture.

Red, spicy Korean cabbage kimchi. Sour, spicy, and crisp texture. A great choice to cut through richness and stimulate appetite.

Sweet and sour pickled cabbage. Very crisp and refreshing texture. A common side dish in traditional Taiwanese snack shops.

Tender chilled tofu, with your choice of oyster sauce, sesame paste, or chili oil drizzled on top. Cool and smooth texture, refreshing and palate-cleansing.

Usually refers to fried tofu served with a special sauce or kimchi. Crispy outside, tender inside. Rich aroma.

Blanched seasonal vegetables drizzled with minced meat sauce or soy paste. A simple and healthy side dish. Provides dietary fiber.

White radish stewed for a long time. Soft and flavorful, full of broth essence. Sweet and delicious.

Blanched okra drizzled with Japanese-style dressing. Slimy yet crisp texture, refreshing and slightly sour taste.

Simply boiled edamame seasoned with light salt. Rich bean flavor, savory and addictive. Suitable as an appetizer.

Chef's daily special side dish, such as dried tofu and seaweed. Homestyle flavor, suitable to pair with rice or noodles.

A combination platter of two different side dishes. You can taste two flavors at once, offering great value.

Pickled radish with yuzu aroma. Crisp texture, sweet, sour, and fragrant taste. A great dish to cut through richness.

Rich and mellow soybean milk. Moderate sweetness, distinct soybean aroma. An excellent drink to pair with potstickers or dumplings.

Unsweetened soybean milk, healthy and guilt-free. You can taste the original aroma of soybeans.

Soy milk ground from black beans. Rich in nutrients and has a unique black bean aroma.

Traditional style black tea, rich tea flavor. Moderate sweetness, cool and thirst-quenching.

Frozen packaged braised beef noodles, convenient for reheating at home. Restores the in-store deliciousness.

Frozen packaged clear braised beef noodles. Enjoy sweet and clear beef soup easily at home.

Frozen packaged spicy beef noodles. Enjoy spicy beef noodles by simply heating.

Frozen raw dumplings, requires self-cooking. Convenient pantry staple.

Frozen raw chive dumplings.

Frozen raw spicy dumplings.

Frozen raw curry chicken dumplings.

Frozen raw corn dumplings.

Frozen Vegetarian Dumplings.

Frozen raw shrimp dumplings.

Frozen Pearl Wontons.

Frozen Large Wontons.

Family Size Large Pack of Soy Milk.

Family Size Large Pack of Unsweetened Soy Milk.

Family Size Large Pack of Black Soy Milk.

Family Size Large Pack of Black Tea.