menufans

Ba Bai Ba Xiao Huo Guo

八百八小火鍋

Our soup base is made with Japanese kelp, bonito flakes, daikon radish, onion, chicken bones, salt, and rock sugar, with no chemical seasonings added. Please enjoy with peace of mind. 1. No service charge. Dining time is 80 minutes. Please serve yourself for soup refills, drinks, and sauces. 2. Unlimited self-service for in-store drinks, soft-serve ice cream, desserts, white rice (braised), noodles, glass noodles, and kimchi. Please do not waste. No takeout service is available; all takeout requests will be declined. 3. All our meat products are sliced fresh from frozen state, please be patient. 4. For soft-serve ice cream, you can use a drink cup instead of a cone if you prefer. Please do not waste the cones. 5. Co-dining is limited to two people. A charge of 150 NTD applies for those 150cm or taller, 90 NTD for those 140cm or taller, 60 NTD for those 110cm or taller, and children under 110cm eat for free. 6. Please do not drink soup directly with an iron spoon. Ladle soup into a bowl and let it cool before drinking to avoid burns. 7. Meat product origin labels: US for United States, NZ for New Zealand, AU for Australia, TW for Taiwan. 8. To ensure environmental hygiene, this establishment undergoes regular cleaning and disinfection by JSD Company every month for your dining comfort.

★ 4.3 (662) $$Moderate

Pork Pot

Pork Belly Pot
五花豬肉鍋
Meat portion 200g A la carte 120g = 80 (Peeled pork belly, high fat content)
Selected pork belly slices, rich in fat. Tender and smooth texture after cooking. The slices absorb the soup and become fragrant.
TWD320 ≈ $10.00
Pork Neck Pot
梅花豬肉鍋
Meat portion 200g A la carte 120g = 80 (Taiwanese free-range pork, low fat)
Selected Taiwanese free-range pork neck, evenly marbled with less fat. Firm and elastic meat, suitable for those who prefer lean meat.
TWD320 ≈ $10.00
Sauerkraut Pork Pot
酸菜白肉鍋
Meat portion 200g (Cabbage naturally fermented for 30 days)
Braised sauerkraut soup base, paired with pork slices. The sour and appetizing soup cuts through richness and perfectly balances the pork fat.
TWD350 ≈ $11.00
Pork Jowl Pot
松板豬肉鍋
Meat portion 200g A la carte 120g = 230 (Shaped neck and shoulder meat combination)
Selected premium pork neck, chewy and tender. Sweet meat with fine fat distribution, a high-quality pork choice.
TWD460 ≈ $15.00

Duck Pot

Cherry Duck Pot
櫻桃鴨肉鍋
Meat portion 200g A la carte 120g = 80
Selected tender cherry duck slices. Unique duck flavor, firm and juicy after cooking in hot pot broth.
TWD320 ≈ $10.00

Chicken Pot

Special Chicken Pot
特選雞肉鍋
Meat portion 200g A la carte 120g = 80 (De-boned, de-skinned shaped roll)
De-boned and de-skinned selected chicken roll slices. Refreshing and not greasy, tender meat, a low-burden meat choice.
TWD320 ≈ $10.00
Selected Chicken Thigh Pot
精選雞腿鍋
Meat portion 200g A la carte 120g = 80 (Hand-deboned chicken thigh)
Hand-deboned chicken thigh meat, tender and elastic. Remains juicy after cooking, popular among many.
TWD320 ≈ $10.00
Refined Chicken Fillet Pot
精製雞柳鍋
Meat portion 200g A la carte 120g = 80 (Chicken breast)
Selected low-fat chicken breast. Suitable for light eaters, recommended not to overcook to maintain tenderness.
TWD320 ≈ $10.00

Beef Pot

Pork Belly Beef Pot
五花牛肉鍋
Meat portion 200g A la carte 120g = 80 U.S.Choice (higher marbling)
Selected U.S. Choice pork belly, rich in fat. The fat aroma is released after cooking, and the meat is tender and smooth.
TWD320 ≈ $10.00
Low-Fat Flat Iron Steak Pot
低脂板腱鍋
Meat portion 200g A la carte 120g = 80 U.S.Choice (less marbling)
Selected U.S. Choice grade flat iron steak, lower fat content. The meat has a slight chewiness, suitable for those who prefer lean meat and the original beef flavor.
TWD400 ≈ $13.00
Premium Flat Iron Steak Pot
特級板腱鍋
Meat portion 200g A la carte 120g = 180 U.S.Prime
Selected top-grade U.S. Prime flat iron steak, with excellent marbling and texture. Can be eaten after a quick dip, enjoying the premium beef's sweetness and tenderness.
TWD450 ≈ $14.00
Snowflake Beef Pot
雪花牛肉鍋
Meat portion 200g A la carte 120g = 230 U.S.Prime
Selected U.S. Prime Snowflake Beef, with marbling like snowflakes. Melts in your mouth, rich and delicious.
TWD500 ≈ $16.00
Boneless Beef Short Rib Pot
無骨牛小排鍋
Meat portion 200g A la carte 120g = 250 U.S.Choice
Selected boneless beef short rib, rich in marbling evenly distributed. Tender texture, mellow flavor, a top choice for hot pot.
TWD580 ≈ $18.00
Premium Beef Short Rib Pot
特級牛小排鍋
Meat portion 200g A la carte 120g = 350 U.S.Prime
Selected top-grade U.S. Prime beef short rib, with excellent marbling and texture. Can be eaten after a quick dip, enjoying the premium beef's sweetness and tenderness.
TWD800 ≈ $26.00

Lamb Pot

Pork Belly Lamb Pot
五花羊肉鍋
Meat portion 200g A la carte 120g = 80 (Lamb chest and belly meat combination)
Pork belly combination meat slices, with a unique lamb flavor. Rich in fat, suitable for those who enjoy the aroma of lamb.
TWD320 ≈ $10.00
Lamb Shoulder Pot
羊肩肉鍋
Meat portion 200g A la carte 120g = 120 (Tender lamb shoulder)
Selected lamb shoulder, tender meat, delicate texture, and less gamey flavor. Suitable for those who want to try lamb but prefer lean meat.
TWD420 ≈ $13.00

Vegetable Pot

Vegetarian Pot
素食鍋
Vegetarian hot pot ingredients + fresh vegetables
Includes a variety of fresh vegetables and vegetarian hot pot ingredients. The soup is refreshing and sweet, completely meat-free, suitable for vegetarians.
TWD290 ≈ $9.00

Seafood Pot

Shrimp Pot
鮮蝦鍋
A la carte (one serving) = 70
Seafood pot with fresh shrimp as the main ingredient. Shrimp meat is springy and sweet, and adds flavor to the broth.
TWD320 ≈ $10.00
Tilapia Pot
鯛魚鍋
A la carte (one serving) = 70
Selected tilapia slices, delicate and boneless. Light and elegant flavor, suitable for clear broths.
TWD320 ≈ $10.00
Fish Fillet Pot
旗魚鍋
A la carte (one serving) = 70
Uses fish fillet, the meat is firmer and chewier. Does not easily fall apart after cooking, with a strong fish aroma.
TWD320 ≈ $10.00
Dory Fish Pot
多利魚鍋
A la carte (one serving) = 70
Dory fish is tender and smooth, with almost no bones, melting in your mouth. Suitable for children or those who prefer soft fish.
TWD320 ≈ $10.00
Fish Chin Pot
魚下巴鍋
A la carte (one serving) = 80
Selected fish chin, rich in meat and collagen. Tender meat with collagen, unique flavor.
TWD320 ≈ $10.00
Milkfish Skin Pot
虱目魚皮鍋
A la carte (one serving) = 70
Milkfish skin rich in collagen. Chewy and smooth texture, a characteristic Taiwanese seafood ingredient.
TWD320 ≈ $10.00
Clam Pot
蛤蠣鍋
A la carte (one serving) = 80
Full of fresh clams, the broth becomes extremely sweet after boiling. Plump meat, with the salty aroma of the sea.
TWD360 ≈ $11.00
Oyster Pot
鮮蚵鍋
A la carte (one serving) = 100
Selected fresh and plump oysters. Tender and bursting with flavor when cooked, full of the ocean's freshness.
TWD390 ≈ $12.00
Squid Pot
透抽鍋
A la carte (one serving) = 120
Fresh squid slices, can be eaten after a brief blanch. Crispy, tender, and sweet texture, a popular seafood choice.
TWD420 ≈ $13.00
Cod Pot
鱈魚鍋
A la carte (one serving) = 120
Selected cod, with tender and white meat. Melts in your mouth, with a sweet flavor.
TWD420 ≈ $13.00
Salmon Pot
鮭魚鍋
A la carte (one serving) = 120
Salmon slices rich in fat. The fish is fragrant and firm after cooking.
TWD420 ≈ $13.00
Perch Pot
鱸魚鍋
Perch meat is delicate and rich in protein. The skin has collagen, and the meat is sweet without any fishy smell.
TWD420 ≈ $13.00
Salmon Head Pot
鮭魚頭鍋
Selected salmon head, rich in collagen. Suitable for those who enjoy gnawing on the meat around the bones and the rich fish oil aroma.
TWD420 ≈ $13.00
Three-Item Pot
三品鍋
Choose any 3 items
A platter composed of any three seafood items from the menu. Suitable for those who want to try multiple seafood at once.
TWD480~ ≈ $15.00
Five-Item Pot
五品鍋
Choose any 5 items
Luxurious seafood platter, choose any five kinds of seafood. Generous portion, allowing you to fully enjoy the freshness of various seafood.
TWD600~ ≈ $19.00

Seafood Combination Pot

Meat Pot + Seafood

Shrimp and Pork Slice Pot
鮮蝦肉片鍋
A double delight of pork slices pot and fresh shrimp. Surf and turf combination, satisfying the desire for both meat and seafood at once.
TWD390 ≈ $12.00
Tilapia Slice Pot
鯛魚肉片鍋
Pork slices pot with delicate tilapia slices. The light fish flavor and the savory pork are a great combination.
TWD390 ≈ $12.00
Fish Fillet Pot
旗魚肉片鍋
Pork slices pot with firm fish fillet. Rich and chewy texture.
TWD390 ≈ $12.00
Dory Fish Slice Pot
多利魚肉片鍋
Pork slices pot with tender dory fish. The soft texture is suitable for all ages.
TWD390 ≈ $12.00
Fish Chin and Pork Slice Pot
魚下巴肉片鍋
Pork slices pot with tender fish chin. Enjoy the deliciousness of meat aroma and fish collagen.
TWD390 ≈ $12.00
Clam and Pork Slice Pot
蛤蠣肉片鍋
Pork slices pot with fresh clams. The clam broth makes the hot pot soup more delicious.
TWD400 ≈ $13.00
Oyster and Pork Slice Pot
鮮蚵肉片鍋
Pork slices pot with plump oysters. The oceanic flavor of oysters and pork slices is a perfect combination.
TWD420 ≈ $13.00
Squid and Pork Slice Pot
透抽肉片鍋
Pork slices pot with crispy squid. Rich texture.
TWD440 ≈ $14.00
Cod Slice Pot
鱈魚肉片鍋
Pork slices pot with tender cod. Satisfies both land and sea flavors.
TWD440 ≈ $14.00
Salmon Slice Pot
鮭魚肉片鍋
Pork slices pot with fatty salmon. Rich aroma.
TWD440 ≈ $14.00
Three-Seafood Pork Slice Pot
三鮮肉片鍋
Choose any 3 items + Pork Slices
Pork slices pot with three kinds of seafood of your choice. An ultimate surf and turf feast.
TWD600~ ≈ $19.00

Soup Base Upgrade Section

Nutritious Tomato Pot
營養番茄鍋
Soup base simmered with fresh tomatoes, rich in lycopene. The soup is sweet and sour, appetizing, nutritious, and healthy.
TWD70 ≈ $2.00
Sichuan Spicy Pot
川味麻辣鍋
Sichuan-style spicy soup base. Fragrant and slightly spicy, with a rich aroma, suitable for those who like strong flavors.
TWD70 ≈ $2.00

Takeout Bonus Section

Braised Pork
魯肉
600g
Braised minced pork, full of aroma. Suitable for takeout to serve with rice.
TWD120 ≈ $4.00
Kimchi
泡菜
600g
Marinated kimchi, sour, spicy, and crisp. An excellent appetizer to cut through richness.
TWD120 ≈ $4.00
Sauerkraut
酸白菜
600g
Naturally fermented sauerkraut, moderately sour. Suitable for hot pot or cooking.
TWD120 ≈ $4.00
Braised Bamboo Shoots
筍干
600g
Traditional flavor braised bamboo shoots. Crispy texture, with braising liquid aroma.
TWD120 ≈ $4.00
Cherry Duck
櫻桃鴨
Whole
Whole cherry duck, suitable for family gatherings or takeout. Duck meat is tender.
TWD600 ≈ $19.00

30 NTD A la carte Section

A la carte section (excluding eggs)

Vegetables

Shiitake Mushroom
香菇
Fresh shiitake mushrooms, with thick caps. Soft and tender after cooking, with a unique mushroom aroma.
TWD30 ≈ $1.00
Tomato
番茄
Fresh tomato chunks. Adds sweet and sour flavor and lycopene to the soup base.
TWD30 ≈ $1.00
Broccoli
花椰菜
Broccoli, crisp texture. Rich in fiber and vitamins.
TWD30 ≈ $1.00
Taro
芋頭
Soft taro chunks. Soft and sweet after cooking, a popular hot pot ingredient.
TWD30 ≈ $1.00
Enoki Mushroom
金針菇
Long, thin white mushroom, smooth and crisp texture. Easily absorbs soup.
TWD30 ≈ $1.00
Napa Cabbage
高麗菜
Fresh Chinese cabbage, crisp and sweet. An essential vegetable base for hot pot.
TWD30 ≈ $1.00
Corn
玉米
Sweet corn segments, plump kernels. Sweet and juicy after cooking.
TWD30 ≈ $1.00
King Oyster Mushroom
杏鮑菇
Thick king oyster mushrooms, with a chewy texture similar to abalone. Has a faint almond aroma.
TWD30 ≈ $1.00
Bok Choy
青江菜
Bright green bok choy, crisp texture. Suitable for a quick blanch.
TWD30 ≈ $1.00
Okra
秋葵
Green, horn-shaped okra, with a star shape when sliced. Slimy and nutritious texture.
TWD30 ≈ $1.00
Cucumber
大黃瓜
Refreshing cucumber slices. Juicy and sweet after softening.
TWD30 ≈ $1.00
Lettuce
大陸妹
Common lettuce variety in Taiwan. Crisp and tender texture, cooks quickly.
TWD30 ≈ $1.00
Pumpkin
南瓜
Sweet pumpkin chunks. Soft and sweet after cooking, also sweetens the broth.
TWD30 ≈ $1.00
Black Fungus
黑木耳
Black fungus rich in collagen. Crispy and refreshing texture, high nutritional value.
TWD30 ≈ $1.00

Hot Pot Ingredients

Fish Dumplings
魚餃
Dumplings with fish paste wrapper. Thin wrapper, fresh filling, smooth texture.
TWD30 ≈ $1.00
Tofu Skin
豆皮
Fried tofu skin, absorbs soup when cooked in hot pot. Rich bean flavor, chewy texture.
TWD30 ≈ $1.00
Mochi Bites
麻糬燒
Outer layer is fish paste, filled with chewy mochi and various fillings. Rich texture, a mix of savory and sweet.
TWD30~ ≈ $1.00
Fish Cake
甜不辣
Classic Taiwanese fish paste product. Soft, chewy, and elastic after heating, with a fresh fish flavor.
TWD30 ≈ $1.00
Handmade Fish Balls
自製魚丸
House-made fish balls. Chewy texture, rich fish flavor.
TWD30 ≈ $1.00
Yan Dumplings
燕餃
Dumplings with meat filling, thin and smooth wrapper. Savory and firm texture.
TWD30 ≈ $1.00
Tofu
豆腐
Soft tofu cubes. Tender and delicate texture, with a fresh bean flavor.
TWD30 ≈ $1.00
Rice Blood Cake
米血糕
Traditional ingredient made from glutinous rice and pig's blood. Soft, chewy, and sticky after cooking, with a unique flavor.
TWD30 ≈ $1.00
Milkfish Balls
虱目魚丸
Meatballs made from milkfish. Firm and crisp texture, distinct fish flavor.
TWD30 ≈ $1.00
Shrimp Dumplings
蝦餃
Dumplings with shrimp filling. Sweet and fresh, with a smooth wrapper.
TWD30 ≈ $1.00
Dried Tofu Skin
乾腐皮
Unfried dried tofu skin. Smooth and tender after boiling, with pure bean flavor.
TWD30 ≈ $1.00
Cocktail Sausage
鑫鑫腸
Small smoked sausage. Crispy, chewy, and savory, a favorite among children.
TWD30 ≈ $1.00
Frozen Tofu
凍豆腐
Frozen tofu with a porous interior. Absorbs soup easily, bursting with juice when bitten.
TWD30 ≈ $1.00
Imitation Crab Stick
日式蟳味棒
Shredded imitation crab meat product. Stringy texture, sweet and tender.
TWD30 ≈ $1.00
Egg Dumplings
蛋餃
Dumplings with egg wrapper and meat filling. Rich egg flavor, juicy filling.
TWD30 ≈ $1.00
Crystal Dumplings
水晶餃
Translucent wrapper, chewy and elastic. Filled with savory minced pork.
TWD30 ≈ $1.00
Fish Roe Egg
魚包蛋
Fish ball filled with fish roe. The roe bursts in your mouth when bitten, a rich and fun texture.
TWD30 ≈ $1.00
Konjac Noodles
蒟蒻絲
Low-calorie konjac knots. Chewy and crisp texture, a guilt-free ingredient.
TWD30 ≈ $1.00
Basil Squid
九層塔花枝
Fish balls with basil. Has a unique basil aroma and the freshness of squid.
TWD30 ≈ $1.00
Fish Cake
魚板
Japanese fish paste product, usually with pink spiral patterns. Soft and chewy texture.
TWD30 ≈ $1.00
Cheese Balls
起司球
Fish paste wrapper filled with rich cheese. The cheese flows out when bitten, with a rich milky flavor.
TWD30 ≈ $1.00
Tempura
天婦羅
Flat fried fish paste product. Firm and elastic texture, becomes more fragrant with chewing.
TWD30 ≈ $1.00
Mushroom Meatball
香菇貢丸
Pork meatballs with shiitake mushroom chunks. Chewy texture, with rich meat and mushroom aroma.
TWD30 ≈ $1.00
Penghu Squid Balls
澎湖花枝丸
Famous Penghu-style squid balls. Made with real ingredients, you can taste the squid chunks, fresh and chewy.
TWD30 ≈ $1.00
Egg
雞蛋
Fresh raw egg. Can be cooked or the yolk can be added to the satay sauce for a smoother texture.
TWD10 ≈ $0.00

End of menu

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Place Information

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4.3
662 ratings on Google Maps
$
$$ Moderate
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