azie

Fried spring rolls with fresh shrimp filling, golden and crispy on the outside, fresh and springy on the inside. Usually served with sweet chili sauce or a special dipping sauce.

A platter of assorted Western-style cured meats and sliced ham. Rich and savory flavor with a variety of textures, perfect for pairing with red wine or as a shared appetizer.

Southeast Asian-style grilled chicken skewers, tender and infused with charcoal aroma. Served with a rich and sweet peanut satay sauce for a unique flavor.

Wontons filled with fresh shrimp and pork, seasoned with rich peanut sauce and sesame oil. Smooth texture, fragrant sauce, with a unique East-meets-West flavor.

Freshly fried fries tossed with truffle oil or seasoning, golden and crispy. The unique rich aroma of truffle perfectly complements the potatoes, making it a popular appetizer.

Thick and juicy American beef patty, served with fresh lettuce and a burger bun. Solid and satisfying texture, a classic American flavor.

Sandwich with oven-roasted beef slices, served with Mexican-style sauce. Tender meat with a hint of exotic spices.

Panini with melted cheese, tomatoes, and basil. Similar to a Margherita pizza, with a crispy and cheesy texture.

A classic double-decker sandwich with bacon, chicken, lettuce, tomato, and egg. Rich in layers and generous in portion, it's a signature light meal commonly found in hotels.

Hokkaido King Crab meat and fresh tomatoes simmered into an Italian risotto. The rice absorbs the sweetness of the seafood and the tanginess of the tomatoes, resulting in a rich and moist texture.

Oxtail meat slow-cooked in red wine, served with spinach risotto. The oxtail is rich in collagen and tender, with a mellow and rich sauce.

Risotto with smoked pork cheek and rich cheese. The pork cheek is crispy and tender with a smoky flavor, creating a rich layering with the creamy risotto.

Premium Hokkaido King Crab, with plump and sweet meat. Paired with a fragrant and rich soup curry, the seafood's umami and the spiced broth blend perfectly.

Whole Boston Lobster, with firm and springy meat. The slightly spicy aroma of the soup curry enhances the lobster's sweetness.

Thick-cut salmon fillet, rich in fat and tender. Paired with hot soup curry, the fish's freshness complements the broth.

Whole bone-in chicken leg stewed until tender and flavorful, easily falling off the bone. The chicken absorbs the essence of the soup curry, resulting in tender and juicy meat.

A gift set of shrimp soup curry from the famous Hokkaido restaurant Okushiba Shoten. The broth is concentrated with shrimp flavor, perfect for enjoying authentic deliciousness at home.