Aux Trois Obus

A flat, crispy Italian bread, flavored with olive oil and rosemary. Light and golden texture. Perfect for sharing as an appetizer.

Toasted bread rubbed with garlic and covered with melted mozzarella. Rich, savory, and indulgent. Best enjoyed hot to savor the stretchy cheese.

A fresh salad combining the sweetness of Datterino tomatoes with the creaminess of stracciatella. Original seasoning with Asian notes (soy, sesame, ginger). Fresh and surprising.

Mix of roasted Mediterranean vegetables served with crumbled feta. Enhanced with arugula and crispy croutons. Sunny and nourishing.

Complete bowl with raw salmon, black rice, and quinoa. Garnished with mango, avocado, and edamame for freshness. Soy-sesame-ginger dressing.

Vegetarian version of the bowl with grilled vegetables, black rice, and quinoa. Rich in flavor thanks to mango, avocado, and Asian vinaigrette. Healthy and colorful.

Thinly sliced marinated raw beef. Served with creamy burrata, vegetables, and arugula. Tender and refined.

Fresh beef tartare prepared with quality Aubrac beef. Served with homemade fries and a salad. A brasserie classic.

Classic beef burger with Aubrac beef and aged cheddar. Topped with sweet vegetable pickles and homemade ketchup. Juicy and flavorful.

French-style burger with melting Comté cheese and crispy bacon. Enhanced by a béarnaise sauce and shallots. Indulgent and refined.

Characterful burger with blue cheese from Auvergne. Sweetened by caramelized onions and a honey-mustard sauce. Intense and melting.

Ravioli stuffed with quality Aubrac beef. Topped with tomato sauce and sprinkled with parmesan. Tender and flavorful center.

Vegetarian ravioli with ricotta and spinach served with a sage cream. Enhanced with confit tomatoes. Mild and herbaceous.

Classic baked lasagna with layers of pasta, minced beef, tomato sauce, and béchamel. Gratinéed with cheese. Comforting and rich.

Rich chocolate brownie with hazelnut pieces. Served warm with a scoop of vanilla ice cream. The perfect hot-cold contrast.

Creamy custard flavored with pistachio with a layer of crunchy caramelized sugar. Silky texture. Sweet and subtle.

Classic Italian dessert with coffee and mascarpone. Sprinkled with bitter cocoa. Creamy and airy.

Pizza dough covered with melting Nutella and toasted dried fruits. Very indulgent, ideal for sharing.

Vegetal dessert based on coconut milk and chia seeds. Topped with an exotic mango-passion fruit coulis. Fresh and light.

Mix of freshly cut seasonal fruits. Naturally sweet and vitamin-rich. A light end to the meal.

Light white cheese served with mango pieces and crunchy granola. Healthy and fresh.

A coffee accompanied by miniature portions of desserts (panna cotta, tiramisu). Ideal for tasting a bit of everything.

1664 draft beer served very cold. Unpasteurized to preserve its aromas. Light and thirst-quenching.

Brown abbey beer with notes of caramel and roasted coffee. Rich and malty.

Belgian white beer with citrus and spice aromas. Light and refreshing.

Non-alcoholic blonde beer. The taste of beer without the effects. Thirst-quenching.

Local craft beer. Authentic and characterful taste.

Strong Belgian blonde beer. Fruity and spicy with notes of coriander. Full-bodied.

Light Mexican blonde beer. Served with a lime wedge. Very refreshing.

Light and smooth American lager. Easy to drink and sparkling.

Classic or sugar-free cola soda. Served cold with ice.

Lemon-lime soda. Clear and sparkling.

Peach-flavored iced tea. Sweet and thirst-quenching.

Orange soda with pulp. Shake before drinking.

Bitter and sparkling tonic water. Ideal on its own or as a mixer.

Sweetened lemon-flavored carbonated beverage. Classic and simple.

Natural sparkling mineral water. Very fizzy.

Selection of bottled fruit juices. Various flavors available.

Freshly squeezed orange juice made to order. Vitamin-rich and pulpy.

Seasoned tomato juice. Savory and thick.

Still natural mineral water.

Italian natural sparkling mineral water. Fine bubbles.

Red fruit juice rich in antioxidants (pomegranate, grape, acai). Fresh and vitamin-rich.

Freshly made homemade lemonade. Tangy and not too sweet. Perfect for refreshment.

Marseille-style aniseed aperitif. Served with fresh water. The taste of the South of France.

Classic French cocktail mixing white wine and cassis cream (or other fruit). Sweet and fruity.

Classic espresso. Short and strong. Ideal to finish the meal.

Large coffee with hot foamed milk. Sweet and comforting.

Espresso topped with a thick milk foam. Sprinkled with cocoa.

Rich and sweet hot chocolate drink. Indulgent and creamy.

Selection of teas or herbal teas served with hot water.

Warmed red wine with spices (cinnamon, cloves) and citrus fruits. Warming in winter.