Aux Trois Mailletz

A short, very concentrated coffee served in a small cup. Rich and intense flavor with a golden crema on top. Usually drunk black, often after a meal.

A large espresso coffee lengthened with hot, frothy milk. Similar to a large latte. Smooth and creamy, ideal for breakfast or a break.

Italian drink based on espresso, hot milk, and a thick milk foam. Sometimes sprinkled with cocoa. Perfect balance between strong coffee and milk sweetness.

A selection of teas (black, green) or herbal infusions (verbena, chamomile). Served with hot water. A soothing and light option.

An espresso with just a drop of milk (a 'hazelnut' of milk). The milk slightly softens the coffee's bitterness while maintaining its intensity.

Hot drink made with cocoa and milk. Sweet, creamy, and comforting. Enjoyed by children and adults alike.

Hot coffee or chocolate topped with a generous layer of whipped cream. A gourmet, rich, and sweet drink, served like a dessert.

Green tea infused with fresh mint leaves and generally sweetened. Very fragrant and refreshing, served hot.

Hot coffee with a liqueur of your choice (cream liqueur, coffee liqueur, or almond liqueur). A warming and slightly alcoholic mix.

Heated red wine infused with spices (cinnamon, cloves) and citrus. Sweet and spicy, ideal in cold weather.

Hot drink made with rum, hot water, lemon, and sugar or honey. Known for its comforting properties, especially in winter.

Hot cocktail made with coffee, Irish whiskey, and sugar, topped with cold fresh cream. The hot-cold contrast and the whiskey's strength make it a classic.

Sparkling French soda made from orange and citrus pulp. Fruity, sweet, and slightly tart taste. Shake gently before drinking to mix the pulp.

Sweet lemon-flavored carbonated drink. Clear, fizzy, and refreshing. A French café classic.

Sugar-free version of the famous cola soda. Retains the caramel and spice flavors of the original but without the calories. Served chilled.

Sparkling tonic water containing quinine. Distinctive bitter and sweet taste. Often used as a mixer but can be drunk alone chilled.

Iconic carbonated cola-flavored soda. Sweet, caffeinated, and fizzy. Served cold, often with a lemon slice.

Carbonated energy drink containing caffeine and taurine. Distinctive sweet and tart taste. Designed to boost energy.

Juice served by the glass. Choose your flavor from the available selection. Sweet, fruity, and natural.

Tomato juice served with condiments (celery salt, pepper, tabasco, Worcestershire sauce). Savory and slightly spicy.

Freshly squeezed orange juice made to order. Rich in vitamin C, pulpy, and with an authentic fruit taste.

Freshly squeezed lemon juice served with water and sugar on the side, allowing you to adjust acidity and sweetness to your taste.

French sparkling natural mineral water. Very fizzy with large bubbles. Refreshing and neutral in taste.

Italian sparkling mineral water. Fine bubbles and slightly mineral taste. Pairs well with meals.

Natural energy drink based on yerba mate. Herbal and slightly bitter taste, rich in natural caffeine.

Still natural mineral water from the French Alps. Pure, light, and thirst-quenching.

Addition of flavored syrup (strawberry, mint, grenadine, etc.) to your drink (water, lemonade, or beer).

Typical southern French anise liqueur. Licorice and herbal taste. Turns cloudy and milky when fresh water is added.

France's most famous pastis. Strong aromas of star anise and licorice. Enjoyed diluted with 5 to 7 volumes of iced water.

French aperitif based on gentian. Characteristic bitter, golden, and vegetal flavor. Drunk neat on ice or lengthened with tonic.

Bright red Italian bitter. Complex taste of herbs, spices, and fruits with a pronounced bitterness. Often served with soda or orange juice.

Italian vermouth. The 'Bianco' is sweet and vanilla-like, the 'Rosso' is richer, herbal, and slightly bitter. Served chilled or on ice.

Portuguese fortified wine. Red is sweet with notes of red fruit and spices. White is lighter, sometimes dry or sweet, with notes of citrus and dried fruit.

Traditional Burgundian aperitif cocktail. Mix of dry white wine (usually Aligoté) and crème de cassis. Sweet, fruity, and elegant.

Luxurious version of Kir where white wine is replaced by Champagne. Sparkling, festive, and delicately sweetened by the cassis.

A glass of French sparkling wine from the Champagne region. Fine bubbles, refreshing acidity, and notes of brioche or fruit.

Glass of Champagne from a prestigious house (Moët & Chandon or Laurent-Perrier). Superior quality, guaranteed finesse and elegance.

Classic Italian cocktail, bittersweet. Mix of red vermouth, Campari, and soda water. Served with an orange slice.

Very popular Venetian aperitif. Sparkling mix of Prosecco, Aperol (orange bitter), and soda water. Refreshing, bright orange, and slightly bitter.

Iconic Italian cocktail, strong and bitter. Equal parts gin, red vermouth, and Campari. A sophisticated classic served on ice.

Exotic house cocktail based on rum and fruits. Tropical mix of lime, coconut, and passion fruit (maracuja). Sweet and sunny.

Refreshing and spicy cocktail. Vodka, lime juice, and ginger beer. Served very cold, often in a copper mug.

Electric blue visual cocktail. Mix of vodka, blue orange liqueur (Curaçao), and grapefruit juice. Tart and sweet taste.

Strong and tart cocktail served as a 'shot' or on ice. Intense balance between vodka, orange liqueur, and lime.

Fruity and summery cocktail. Vodka and peach liqueur base, lengthened with pineapple and cranberry juice. Sweet and easy to drink.

House signature cocktail, Piña Colada style. Creamy and tropical with lots of coconut and pineapple.

Classic Puerto Rican tropical cocktail. Creamy blend of rum, coconut cream, and pineapple juice. Like a liquid dessert.

Elegant pink cocktail made famous by 'Sex and the City'. Vodka, orange liqueur, cranberry juice, and lime. Perfect balance between sweet and tart.

French Antilles institution. Strong agricultural rum, simply mixed with a little cane sugar and a squeezed lime zest.

Simple and effective: Bacardi Rum and Coca-Cola with lime. The classic 'Rum-Cola'.

The most famous Cuban cocktail. White rum, crushed fresh mint, lime, sugar, and soda water. Very refreshing.

Classic long drink cocktail. Gin, lemon juice, and sugar, lengthened with soda water. Light, fizzy, and lemony.

Strong and tart cocktail named after the high-speed train. Powerful mix of three white spirits: Tequila, Gin, and Vodka.

Classic Mexican cocktail served in a salt-rimmed glass. Tequila, orange liqueur, and lime juice. Tart and vibrant.

Note: The description mentions Tequila and Rum, but this is unusual for a classic Daiquiri (Rum only). Probably a house variation. Citrusy and sweet.

The quintessential whiskey cocktail. Bourbon, sugar, bitters, and orange zest. Sip slowly to appreciate the whiskey's complexity.

Brazil's national cocktail. Cachaça (cane spirit), crushed lime wedges, and sugar. Rustic, fresh, and powerful.

Formidable cocktail containing four or five different white spirits, with a touch of cola that gives it the color of iced tea. Very alcoholic.

Very sweet and creamy tropical cocktail. Dominant coconut and banana flavors.

Complex citrus cocktail. Mix of gin and mandarin liqueur with the bitterness of tonic and grapefruit.

Non-alcoholic version of the Mojito. Fresh mint, lime, sugar, and soda water. Just as refreshing as the original.

Non-alcoholic Piña Colada. Pineapple juice and coconut cream. A creamy tropical smoothie.

Multi-colored fruit juice cocktail. Sweet and vitamin-rich mix of several fruits.

Tart and exotic cocktail combining lime and passion fruit.

Fruity mix with a hint of bitterness from tonic.

Island-flavored cocktail, rich in exotic fruits.

A classic mix of citrus and pineapple juices enhanced by grenadine.

The famous Mojito in a non-alcoholic version.

Non-alcoholic creamy coconut-pineapple cocktail.

Caribbean twist on the Moscow Mule using aged rum instead of vodka. Spicy and complex.

Sophisticated Gin Tonic enhanced with St-Germain elderflower liqueur. Floral and fresh.

Premium Moscow Mule made with Grey Goose French vodka.

High-end Margarita using Tequila Patron Silver.

Energizing cocktail with cold coffee and vodka. Rich, creamy, and bitter.

Very popular modern cocktail, sweet and tart, with vanilla and passion fruit flavors.

Sweet Italian liqueur with bitter almonds (or apricot kernels).

Orange peel liqueur, used neat or in cocktails.

Sweet and syrupy fruit liqueurs, ideal as a digestif or on ice.

Very herbal and medicinal Italian bitter. Powerful digestif.

Selection of international digestive liqueurs. From the minty Get 27 to the creamy Baileys.

German herbal liqueur. Complex taste of licorice, anise, and spices.

French herbal liqueur produced by Carthusian monks. Very strong, complex, and vegetal.

Traditional distilled spirits: Calvados (apple), Armagnac (grape), Fruit brandies. Powerful and aromatic digestifs.

World-renowned French grape eau-de-vie. Elegant, woody, and refined.

Cognac 'Extra Old', long aged in oak barrels. Very rich, complex, and velvety.

Martinique agricultural rum. Notes of fresh cane and vegetal aromas.

French agricultural rum.

Light and dry white rum, classic for cocktails.

Aged rum with notes of vanilla and oak.

Spiced rum with notes of vanilla and caramel.

Agricultural rum aged under wood, golden color and woody aromas.

Aged white Cuban rum, ideal for Mojitos.

Rich and complex Cuban dark rum, to be enjoyed neat.

Balanced Venezuelan rum, notes of dried fruit and wood.

Very smooth and sweet rum, notes of butterscotch and orange.

Prestigious Guatemalan rum, aged at high altitude. Very smooth and complex.

Dry and elegant Venezuelan rum, solera method.

Standard white tequila.

Aged tequila with a smooth, woody taste.

Premium white tequila, fresh aromas of agave and citrus.

Exceptional tequila aged for a very long time. To be enjoyed like old cognac.

Classic London Dry Gins. Marked dry juniper notes.

Very popular gin, dominated by juniper.

Premium gins with more complex and spicy aromatic profiles.

Scottish gin infused with cucumber and rose. Very fresh and floral.

Standard, neutral, and pure vodkas.

Quality grain-based vodkas (wheat or rye).

Polish vodkas. Belvedere is pure and silky, Zubrowka is flavored with bison grass (unique vanilla-like taste).

Super premium French vodka. Very smooth and round.

Glass of house Champagne.

Glass of branded Champagne.

Bottle of iconic brut Champagne. Fruity and elegant.

Large bottle (1.5L) of Moët Brut.

Rosé Champagne, intense red fruit notes.

Champagne from a single exceptional harvest year.

Rich and structured Champagne, dominated by Pinot Noir.

Rosé version of the famous Veuve Clicquot.

Prestige cuvée, synonymous with luxury and complexity.

Champagne, rich, fermented in oak barrels.

100% Chardonnay. Finesse, freshness, and elegance.

Fresh and pure Champagne.

Laurent Perrier's vintage Champagne.

Saignée rosé famous for its fresh fruit aromas.

Prestige blend of the best years.

Ultra-rare and exclusive Champagne (Salon).

Brut Champagne from the Roederer house.

Vintage Champagne.

Icon of luxury, created for the Tsar of Russia.

Floral and elegant Champagne.

Gourmet and generous rosé.

Prestige cuvée in its famous floral bottle.

Vintner's Champagne, authentic.

Rosé version of Henri Dosnon Champagne.

Off-dry Loire rosé. Fruity, round, and slightly sweet.

Elegant Loire rosé based on Pinot Noir. Fresh and dry.

Classic Provence rosé. Pale, dry, and aromatic.

Organic Provence rosé wine. Fresh and fruity.

High-end Provence rosé. Very pale, mineral, and refined.

White from the Rhône Valley (Marsanne). Floral, rich, and creamy.

Dry white wine from the Chardonnay grape variety.

Sweet Loire white wine. Sweet, notes of honey and apricot.

Loire white (Sauvignon Blanc). Dry, with smoky 'gunflint' notes.

Renowned Loire white. Lively, mineral, and citrusy.

Sweet white wine from the Southwest. Rich and exotic.

Dry and fresh white wine.

Lively and nervous Burgundy white. Ideal as an aperitif.

Great white wine from Mâconnais. Rich, round, and mineral.

Dry and very fresh Burgundy white, green apple notes.

Superior quality Chablis. More complex and structured.

Rare white wine from the Côte de Beaune. Fine and elegant.

Famous Burgundy white. Buttery, nutty, and very rich.

One of the world's greatest white wines. Floral finesse and complexity.

Powerful and opulent white wine from the Côte de Beaune.