Aux Bonheurs

A crunchy white cabbage salad, marinated in a mild and slightly tangy vinaigrette. Often served with sesame seeds.

Traditional Japanese soup made with dashi broth and miso paste. Generally contains tofu, seaweed, and chives. Comforting umami flavor.

A classic side dish consisting of a small marinated cabbage salad and a hot miso soup.

Vinegared rice rolls wrapped in a nori seaweed sheet, filled with fresh raw salmon.

Inside-out rolls with rice on the outside, topped with salmon and avocado, often sprinkled with sesame seeds.

Vinegared rice bites topped with a slice of raw salmon.

Maki rolls filled with cream cheese, offering a creamy texture.

Assortment of special maki rolls filled with a rich mix of salmon, avocado, cucumber, and cream cheese.

Inside-out rolls filled with a 'royal' mix, often including salmon and cream cheese.

Mixed platter including classic salmon maki rolls and california rolls.

Large platter of california rolls (rice on the outside), topped with salmon and avocado.

Combination of classic california rolls and cream cheese maki rolls.

Balanced assortment of salmon sushi and california rolls.

Platter dedicated to sushi lovers, composed solely of salmon nigiri.

Duo including raw fish slices (sashimi) and california rolls.

Large varied platter offering three textures: the softness of maki, the crunch of california rolls, and the simplicity of sushi.

Hearty platter of rolls, mixing traditional maki and california rolls.

Salmon trio: sushi (rice and fish), maki (rolls), and sashimi (pure fish).

Complete assortment including sushi, california rolls, and sashimi.

Premium platter combining sushi, sashimi, and cream cheese maki rolls.

Classic salmon duo composed of maki rolls and nigiri.

Fish-rich platter, combining sashimi slices and sushi on rice.

Thick slices of fresh raw salmon, served without rice. Melts in your mouth with a delicate flavor. To be enjoyed with soy sauce and wasabi.

Diced seasoned raw salmon, served on a bed of crunchy coleslaw.

Diced seasoned raw salmon and avocado, served on a bed of crunchy coleslaw. Avocado adds a creamy texture.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with slices of raw salmon and avocado.

Maki rolls with rice on the outside, often rolled in cream cheese or a thin layer of white rice, topped with salmon.

Seaweed cones filled with rice, salmon, and avocado. Eaten by hand like an ice cream cone.

Assortment of steamed bites (dim sum) served with a side dish (rice or noodles).

Small fried and crispy spring rolls, served with a side dish.

Cooked chicken dish (often stir-fried or in sauce) served with rice or noodles.

Vegetarian dish based on sautéed broccoli, served with a side dish.

Beef dish (often with onions or stir-fried) served with rice or noodles.

Grilled chicken skewers (yakitori) topped with a sweet and savory teriyaki sauce.

Thin slices of beef rolled around melted cheese, grilled on skewers.

Fish dish prepared in the house style, served with a side dish.

Sautéed or fried squid, served with rice or noodles.

Sautéed shrimp dish in sauce, served with a side dish.

A complete menu including a starter, a main course with a side dish, and a dessert. Ideal for a balanced and varied meal.

A menu focused on steamed bites or spring rolls, accompanied by rice or noodles and a dessert.