Autobahn Cuisine & Studio A-o-t-o-b-a-n Khuzin Aen S-t-u-d-i-o (Ran P-o-m A-o-t-o-b-a-n)

Special house salad with a variety of fresh vegetables and a mellow dressing. Refreshing.

Crispy romaine lettuce tossed with Caesar dressing, topped with crispy bacon, croutons, and Parmesan cheese. Rich and creamy flavor.

Creamy spinach soup made with finely pureed spinach. Smooth flavor, fragrant with cream and butter. Served with toasted bread.

Creamy mushroom soup. Made from fresh mushrooms and seasoned cream. Fragrant with mushrooms and herbs.

Fresh vegetable salad served with fragrant grilled mushrooms and a light dressing that complements the mushroom's texture.

Smooth chicken liver pate seasoned with spices. Served with crispy toasted bread. Rich, savory, and salty flavor.

A selection of assorted cheeses and cold cuts, beautifully arranged. Perfect for a light snack with wine.

Mexican-style tortilla filled with cheese and ingredients, grilled until the cheese is melted and gooey. Crispy outside, soft inside.

Toasted bread with garlic butter and herbs. Fragrant and crispy. Perfect as a snack.

Crispy fried potato sticks. Served with ketchup or mayonnaise. Crispy outside, soft inside.

Creamed spinach baked with cheese until golden brown and gooey. Rich and creamy.

Crispy fried cheese-wrapped wontons with melted cheese filling. Served with sweet dipping sauce.

Crispy fried cashew nuts tossed with spicy salad dressing. Sour, spicy, salty, and savory flavors.

Fried cashew nuts until golden brown and crispy. Lightly salted. Pleasantly crunchy.

Crispy golden fried calamari rings. Crispy and delicious, not oily. Served with sauce.

Marinated chicken wings, fried until crispy skin and tender, juicy meat. Mellow flavor.

Fresh prawns marinated in fish sauce, topped with a spicy, sour, and savory seafood dipping sauce. Served with side vegetables.

Lamb marinated with spices, dried, and then fried. Fragrant lamb flavor, rich taste.

Beef marinated with spices, dried until slightly moist, then fried until fragrant. Enjoy as a snack or with drinks.

Tender pork neck marinated with mellow seasoning, dried and fried until cooked. Tender, not chewy.

Fermented pork ribs, marinated with a sour flavor like 'Naem', fried until cooked and fragrant. Sour followed by salty.

Northern Thai style sausage, fragrant with spices and herbs, especially pepper. A bold flavor.

Whole seabass, fried until golden brown and crispy. Topped with a sweet, salty, and fragrant fish sauce, served with mango salad.

Fresh cabbage stir-fried with premium fish sauce over high heat for a wok-seared aroma, or choose to add bacon for extra fragrance and richness.

Large prawns, lightly fried and topped with a sweet and sour tamarind sauce, garnished with fried shallots and dried chilies.

Fresh prawns stir-fried with fresh chilies, garlic, and salt. Salty, spicy, and bold flavor, with a wok-seared aroma.

Chicken stir-fried with cashew nuts, dried chilies, and various vegetables. Mellow seasoning with a crunchy texture.

Fluffy omelet with herbs and local vegetables. A unique aroma and flavor.

Fresh salmon topped with a spicy, sour, and savory seafood sauce. Thai fusion style.

Mixed seafood stir-fried with Thai herbs such as krachai, peppercorns, and kaffir lime leaves. Spicy and intense flavor.

Shrimp salad with sliced lemongrass and herbal ingredients, seasoned with chili paste. Rich flavor, fragrant with herbs.

Fresh scallops, lightly blanched and tossed with Thai herbs and lemongrass. Bold flavor.

Crispy fried egg salad tossed with a sweet, sour, salty, and spicy dressing, with onions and celery.

Chewy glass noodles tossed with fresh seafood. A full range of sour, spicy, and savory flavors. Can be a main course or appetizer.

Special recipe spicy Larb, seasoned with roasted rice powder, chili powder, and herbs. Authentic Isaan flavor.

Spicy minced pork larb, formed into balls and deep-fried. Crispy outside, tender inside, fragrant with roasted rice powder and herbs.

Spicy Thai papaya salad served with fresh salmon. A perfect combination.

Southern Thai green curry paste, rich flavor, smooth texture, fragrant with coconut milk and curry paste.

Premium New Zealand Ribeye beef stir-fried with spicy basil sauce. Fragrant with basil leaves.

Soft shell crabs stir-fried with a rich black pepper sauce. Fragrant with spices. Edible whole.

Sliced roasted duck breast, seasoned with Isaan-style 'Nam Tok' dressing with roasted rice powder, chili powder, and lime juice. Bold flavor.

Tender duck breast topped with a rich basil sauce, blending Western and Thai flavors.

Whole rack of lamb grilled with herbs. Tender and juicy meat. Served with side dishes.

Grilled lamb chops served with gravy sauce and mint jelly, Western style.

Lamb shank braised with spices and herbs until tender and melt-in-your-mouth. Rich sauce.

Pork chop steak with bone, grilled to perfection. Tender meat, not dry. Served with sauce.

Premium beef dishes for steak lovers. Available in various sizes to suit your needs. Meticulously seasoned.

Premium New Zealand Ribeye steak. Well-marbled, tender, and juicy. Grilled to your preferred doneness.

A selection of premium assorted sausages, grilled until the skin is crispy. Served with mashed potatoes and sauerkraut.

Italian-style sausage, seasoned with unique spices and fragrant herbs.

German-style fried pork knuckle, crispy skin, tender meat. Served with mashed potatoes and sauce.

Large New Zealand mussels, choose your preparation: cheesy baked, spicy dried chili stir-fry, or mellow white wine baked.

Fresh scallops baked with stretchy cheese or fragrant garlic butter. Sweet and savory flavor from the scallops and seasonings.

Tender, melt-in-your-mouth snow fish, grilled to perfection and topped with a smooth white wine cream sauce.

Grilled seabass, choose your sauce: rich black pepper sauce or mellow mustard sauce.

Braised duck leg with crispy skin, topped with a refreshing sweet and sour orange sauce. Cuts through richness.

Rich cream sauce pasta with egg yolk, cheese, and bacon. Traditional rich and creamy flavor.

Spaghetti stir-fried with olive oil, garlic, dried chilies, and bacon. Spicy flavor, fragrant with wok-seared aroma.

Spaghetti tossed with fragrant basil pesto sauce, served with smoked salmon.

Spaghetti in a truffle cream sauce. Unique aroma, luxurious taste.

Rich green curry made with premium, tender New Zealand beef. Fragrant with curry paste.

Mellow green curry with beef, served with crispy yet soft roti. A perfect combination.

Tender pork green curry with a beautiful, rich coconut milk gravy. Served with roti.

Green curry chicken, fragrant with curry paste and herbs. Served with freshly fried roti.

Ancient Thai curry, spicy with pepper, with various vegetables and fresh prawns. Sweet broth from the vegetables.

Spicy sour curry, with a sour taste, featuring fresh prawns and seasonal vegetables. Refreshing to drink.

Sour curry with chunks of fried omelet (cha-om). Absorbs the curry well. Rich and delicious.

Coconut soup with chicken and young galangal. Sour, salty, sweet, and creamy flavor, fragrant with coconut milk and herbs.

Mellow clear soup with egg tofu, seasoned minced pork, and napa cabbage. Savory and soothing when hot.

Rich and spicy Tom Yam Kung (river prawn soup) with large river prawns and prawn roe. Fragrant with Tom Yam spices.

Soft rice topped with spicy stir-fried beef and basil. Fragrant with garlic and chilies.

Fresh, tender prawns stir-fried with spicy basil sauce, served over hot steamed rice.

Fresh squid, cut into bite-sized pieces, stir-fried with spicy basil. Served with steamed rice.

Popular dish: minced or sliced pork stir-fried with fragrant basil. Spicy and salty flavor.

Chicken stir-fried with basil leaves, garlic, and chilies. Bold flavor, easy to eat.

Fried rice with generous crab meat, stir-fried with egg and spring onions. A mellow flavor, fragrant with crab.

Fried rice with large fresh prawns, perfectly cooked rice grains. A flavor that both children and adults will enjoy.

Fried rice with pork and egg, seasoned with our special sauce. Fragrant and delicious.

Tender chicken fried rice. An easy-to-eat dish with a mellow flavor.

Soft, hot cooked jasmine rice, served per dish.

Soft cooked jasmine rice, served in a pot for sharing.

Fried egg, sunny-side up or with a soft yolk as preferred. Enhances any meal.

Coconut ice cream mixed with fresh milk. Smooth, sweet, and creamy. Served chilled and refreshing.

Soft chocolate cake with a gooey, molten chocolate lava center. Served with ice cream or fruit.

Assorted seasonal fresh fruits, peeled and cut into bite-sized pieces. Sweet, crisp, and refreshing.