Audrey Cafe & Bistro

Crisp romaine lettuce tossed with a rich Caesar cream dressing, fragrant with cheese and garlic. Typically served with crispy bacon and croutons. Salty, creamy, and well-rounded flavor.

Fresh salad served with tuna, drizzled with a refreshing sweet and sour balsamic dressing. Light and healthy.

Tuna salad seasoned in a Thai spicy salad style. Intense spicy and sour taste, perfectly blending the freshness of salad greens with Thai flavors.

Salad topped with crispy soft-shell crab (edible whole), dressed with a wasabi and tobiko dressing, offering a slightly spicy, creamy, and crunchy texture.

Salad served with tender and fragrant smoked salmon, drizzled with a Japanese-style creamy sesame dressing. Sweet, salty, and creamy flavor.

Creamy soup made from various mushrooms, seasoned with truffle oil for aroma. Smooth texture, rich creaminess, and unique mushroom flavor.

Rich, dark brown soup made from caramelized onions in a flavorful beef broth. Often served with cheesy toast on top. Sweet, salty, and well-rounded flavor.

Grilled salmon steak with crispy skin and juicy flesh, served with a green creamy pesto sauce, fragrant with basil and cheese. Creamy, salty, and refreshing flavor.

Chicken thigh braised in red wine with mushrooms and shallots until tender and melt-in-your-mouth. The sauce is rich and wine-infused. Served with smooth mashed potatoes.

French-style Duck Confit, then fried until the skin is crispy but the meat remains tender and juicy. Salty, creamy, and aromatic with spices.

Diced crispy fried German pork hock, stir-fried with chili and holy basil. Intensely spicy, blending the crispiness of the pork hock with authentic basil flavor. Served with side dishes like mashed potatoes and sauerkraut, with a dipping sauce to cut through the richness.

Tender and juicy Kurobuta pork chop, grilled to perfection and served with a rich and fragrant special homemade herb butter sauce (Cafe de Paris).

Kurobuta pork chop, grilled and baked until the outside is crispy, with a buttery and breadcrumb aroma. The inside remains moist and juicy.

Large BBQ pork ribs, marinated in sauce until tender and slow-cooked over low heat until the meat falls off the bone. Rich, sweet, salty, and smoky flavor.

New Zealand Ribeye Steak with beautiful marbling, grilled to your preference, served with a rich and fragrant herb butter sauce.

Grilled Ribeye Steak, topped with a spicy and aromatic black pepper sauce that enhances the beef flavor.

Spicy and slightly sweet green coconut curry with fried minced pork balls, enriched with salted egg yolk for a savory taste. Served with hot steamed rice.

Pork tenderloin stir-fried with premium shrimp paste until fragrant. Salty primary flavor with a sweet aftertaste, aromatic with shrimp paste and shredded herbs.

Crispy fried pork hock, cut into pieces, stir-fried with chili and holy basil. Intensely spicy, blending the crispiness of the pork hock with authentic basil flavor.

Southern Thai dry stir-fry dish. Minced pork stir-fried with 'Kua Kling' curry paste. Intensely spicy and hot, fragrant with turmeric and lemongrass.

A thick, rich curry with a peanut flavor, sweet, salty, and creamy. Contains pork and is served with a soft omelette or creamy scrambled eggs.

Thinly sliced shabu-shabu pork stir-fried with spicy holy basil, topped with crispy fried holy basil leaves for added texture.

Pork ribs braised in an ancient sauce until tender. Rich, deep flavor, sweet and salty, melts off the bone, easy to eat.

Grilled catfish, flaked and fried until crispy, stir-fried with red curry paste. Sweet and spicy flavor, fragrant with ginger and shredded kaffir lime leaves.

Crispy lotus stem stir-fried with rich and creamy shrimp roe and large fresh shrimp. Sweet, creamy, and salty flavor, with the unique crispiness of the lotus stem.

Crispy fried chicken, topped with a rich green curry sauce. A perfect blend of crispy chicken and authentic Thai curry.

Crispy fried chicken stir-fried with chili paste, cashew nuts, and dried chilies. Slightly sweet, salty, and spicy flavor, fragrant with nuts and chili paste.

Whole baked chicken (leg and thigh), seasoned with a special sauce until tender and juicy. Rich and aromatic with spices.

Sliced ribeye stir-fried with dry green curry paste and fresh bird's eye chilies for extra heat. Intense curry flavor.

Spicy coconut red curry with tender ribeye and crunchy lotus stem. Spicy, hot, and rich coconut milk flavor.

Whole crispy soft-shell crab stir-fried with fresh chili, salt, and garlic. Salty, spicy, and fragrant with roasted garlic. Edible whole.

Fresh squid slices stir-fried with a rich salted egg yolk sauce. Creamy, salty, and sweet flavor, fragrant with salted egg yolk. The squid is springy and firm.

Mixed seafood stir-fried with a special, intense sauce. May be served in a hot pan or with a lava-like sauce.

Steamed Jasmine Rice, cooked to perfection with separate, fluffy grains. Fragrant and soft. Served as a single portion.

Steamed Jasmine Rice, cooked to perfection with separate, fluffy grains. Fragrant and soft. Served in a pot for sharing.

Fluffy and soft omelette with various mushrooms for added texture. Fragrant with hot fried egg.

Rich and thick Panaeng curry with tofu instead of meat. Sweet, creamy, and salty flavor, fragrant with peanut curry paste.

Coconut milk Tom Kha soup with various mushrooms. Sour, salty, sweet, and creamy flavor, fragrant with galangal, lemongrass, and fresh coconut milk.

Non-coconut milk Jungle Curry. Intensely spicy and hot from herbs and curry paste, with mixed mushrooms. Healthy.

Crispy fried tofu stir-fried with chili paste and cashew nuts. Slightly sweet, salty, and spicy flavor.

Deep-fried tofu topped with a savory sauce containing minced pork (or mushrooms), corn, carrots, and peas. Mild and easy to eat.

Deep-fried tofu stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes. Refreshing sweet and sour flavor.

Tofu stir-fried with chili and holy basil. Spicy and fragrant with basil. A flavorful vegetarian dish.

Tofu stir-fried with Thai herbs such as krachai, peppercorns, and fresh chilies. Intensely spicy and fragrant with herbs.

Deep-fried tofu stir-fried with red curry paste, sweet and spicy flavor, fragrant with shredded ginger and kaffir lime leaves.

Deep-fried tofu stir-fried with a rich salted egg yolk sauce. Creamy, salty, and sweet flavor, fragrant with salted egg yolk.

Tofu with a special spicy sauce, served hot or in a hot pan.

Deep-fried tofu stir-fried with fresh chili, salt, and garlic. Dry, salty, and spicy flavor, fragrant with roasted garlic.

Stir-fried kale with vegetarian salted fish (made from textured vegetable protein or fermented tofu). Salty, fragrant, well-rounded flavor, with crisp kale.

Cabbage stir-fried with premium fish sauce or soy sauce over high heat for a wok-hei aroma. Salty and sweet flavor, with crisp vegetables.

Stir-fried Chinese Water Spinach with Fermented Soybean Paste, Chili, and Garlic. Salty and spicy flavor, crispy vegetables.

Clear Tom Yum Mushroom Soup with a spicy and hot sour taste, fragrant with herbs, galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

Tom Yum mushroom soup with evaporated milk or coconut milk and chili paste. Rich, sweet, creamy, sour, and spicy flavor.

Clear, mild soup with Chinese cabbage and egg tofu or firm tofu. Light and easy to eat, perfect for cleansing the palate.

Fried rice with kale and vegetarian salted fish. Fragrant, salty, well-rounded flavor, with distinct grains.

Fried rice with tofu and diced colorful vegetables. Mild flavor, suitable for children.

Fried rice with tomato sauce and raisins, served with vegetarian sausage or other fried vegetarian items. Sweet and sour flavor.

Spicy stir-fried tofu with holy basil, served over hot steamed rice. A flavorful one-dish meal.

Tofu with delicious Lava sauce, served over hot steamed rice.

Flavorful stir-fried tofu with mixed ingredients, served over hot steamed rice.

Spicy herbal stir-fried tofu, served over rice.