Au P’tit Viet Neuilly-sur-Seine

White rice dish with stir-fried beef and onions. Savory and slightly sweet and savory thanks to the homemade sauce.

Rice with stir-fried beef in Thai basil and chili. A fragrant dish with a spicy kick.

Rice with marinated lemongrass chicken. Fresh and aromatic flavors.

Rice served with pieces of chicken coated in a sweet and savory caramel sauce. A mild and comforting Vietnamese classic.

Rice with pork cooked in a rich and spicy satay sauce (chili, peanuts, spices).

White rice served with stir-fried shrimp and vegetables. Light and flavorful.

Rice with pork simmered in a caramel sauce. Tender and rich in flavor.

Stir-fried or mixed noodles with beef and onions. Tender texture and umami flavor.

Noodles served with beef in basil and chili. A spicy and very aromatic noodle dish.

Noodles served with fragrant lemongrass chicken. A fresh and light dish.

Noodles with chicken coated in a sweet and savory caramel sauce. A mix of soft textures.

Noodles served with satay pork sauce. Rich, spicy, and slightly nutty flavor.

Stir-fried noodles with fresh shrimp and vegetables. A popular classic.

Noodles with caramel pork. A traditional sweet and savory dish.

Fried spring rolls (imperial rolls). Crispy and golden, filled with meat or vegetables. To be dipped in nuoc mam sauce.

Steamed dumplings with translucent dough, filled with shrimp. Chewy and delicate texture.

Open steamed dumplings, usually filled with a mixture of pork and shrimp. Savory and juicy.

Fresh, unfried rice rolls, filled with vermicelli, salad, herbs, and shrimp or tofu. Very fresh and light.

Thin steamed rice crepes, filled with minced pork and black mushrooms. Served with nuoc mam sauce and fried onions.

Vegetarian dish with stir-fried lemongrass tofu. Served on a base of rice, noodles, or vermicelli of your choice.

Vietnamese sandwich (Banh Mi) vegetarian version, likely with tofu.

Bowl of cold rice vermicelli (Bo Bun) topped with stir-fried beef with onions, raw vegetables, and spring rolls. Drizzled with nuoc mam sauce.

Bo Bun with stir-fried beef in basil and chili. A spicy and flavorful version of the classic.

Bo Bun with marinated lemongrass chicken. Fresh and aromatic.

Bo Bun with chicken in caramel sauce. The contrast between the warm sweet and savory chicken and the cold raw vegetables is delicious.

Bo Bun with satay pork sauce. Rich and spicy flavors accompanied by fresh vermicelli.

Stir-fried shrimp Bo Bun. A light option with seafood.

Vietnamese sandwich in a crispy baguette, filled with stir-fried beef and onions, pickled vegetables, and fresh herbs.

Spicy basil stir-fried shrimp Banh Mi. A flavorful spicy sandwich.

Banh Mi filled with lemongrass chicken. Fresh and fragrant.

Caramel chicken Banh Mi. A sweet and savory filling in crispy bread.

Satay pork Banh Mi. Rich in flavor with a hint of peanut and spices.

Banh Mi filled with stir-fried shrimp. An original seafood variation.

Lunch menu including an appetizer, a Banh Mi sandwich, and a choice of dessert or drink.

Full lunch menu with appetizer, Banh Mi sandwich, dessert, and drink.

Lunch menu including a main course and a choice of appetizer or dessert.

Full lunch menu including appetizer, main course, and dessert.

Soft steamed bun (Banh Bao) filled with a savory mixture of pork and black mushrooms.

Steamed bun filled with a smooth and creamy taro paste.

Steamed bun dessert filled with vanilla cream.

Famous Vietnamese beef noodle soup. Clear and aromatic broth with spices, served with fresh herbs.

Chicken version of Pho soup. Light and flavorful broth with rice noodles.

Warm glutinous rice balls, filled with sweet soy paste and sprinkled with shredded coconut.

Crunchy confectionery with sesame seeds and honey or caramel.

Fresh or syrup lychees, a fruity, sweet, and refreshing dessert.

Candied ginger pieces. Piquant and sweet, good for digestion.

Soft and chewy glutinous rice cakes, with various flavors.

Standard or sugar-free carbonated cola soda.

Carbonated orange soda.

Exotic fruit juices. Sweet and fruity.

Beer, likely a light Asian lager.

Sweetened iced tea with peach or lemon.

Carbonated lemon-lime soda.

Sparkling mineral water.

Natural mineral water.

Iced fruit-flavored tea with pearls. Refreshing and fun to drink.

Creamy drink based on tea and milk, served with chewy tapioca pearls.

Matcha green tea with milk, brown sugar syrup, and tapioca pearls. An earthy and sweet blend.

Fresh milk with caramelized brown sugar syrup and tapioca pearls. Very indulgent.

Cold milk coffee served with ice and toppings. Energizing.

Cold black coffee served with your choice of toppings.