Au Comptoir

A fresh salad made with quinoa, edamame beans, feta cheese, and avocado. A healthy mix with varied textures and a light flavor. Perfect for a light start to a meal.

Classic salad based on romaine lettuce, croutons, and parmesan. Served with a creamy Caesar dressing. Crispy and flavorful.

Traditional Niçoise salad with tuna, hard-boiled eggs, olives, and fresh vegetables. Fresh and nutritious. Ideal for a balanced meal.

Deviled eggs revisited, garnished with crispy bacon. Creamy texture with a smoky and salty touch. A popular and gourmet starter.

Snails served in their shells with garlic and parsley butter. Rich and herbaceous flavor. To be enjoyed hot in sauce.

Fresh oysters served on ice. Iodine flavor and delicate texture. Enjoy plain, with lemon, or shallot vinegar.

Rustic meat pâté prepared by Maison Ospital. Firm texture and authentic seasoned meat flavor. Served with bread and pickles.

Savory tart filled with vegetables and a creamy eggplant puree, topped with flying fish roe. A mix of crispy and melting textures with a marine note.

Canned sardines served in their tin, ideal for sharing. Oily fish with a strong flavor. Eaten with buttered bread.

Whole cooked artichoke served with vinaigrette sauce. Leaves are detached to eat the tender base. A convivial dish to share.

Cold soup made from raw vegetables, usually tomato and cucumber. Refreshing and light. Perfect for hot days.

Traditional hot onion soup with caramelized onions and beef broth, gratinated with cheese. Rich and comforting. Served very hot.

Salmon slices served with fresh cream flavored with chives. Melting texture and delicate taste. A classic and fresh starter.

Pan-fried frog legs with garlic and parsley, served with salad. Tender flesh reminiscent of chicken with a delicate flavor. A traditional French specialty.

Raw minced and seasoned beef, served with fries. Fresh and tender texture. A bistro classic for raw meat lovers.

Generous grilled beef steak served with a creamy pepper sauce and fries. Juicy and flavorful meat. A hearty dish.

Marinated pork ribs cooked until tender, topped with barbecue sauce. Sweet and savory, smoky flavor. Served with a baked potato with melted cheese.

Crepes filled with chicken, avocado puree, and black beans. Mexican-inspired flavors, fresh and spicy. Eaten by hand.

Lamb shank confit slowly with honey and herbs. The meat is very tender and falls off the bone. Served with a creamy puree.

Duck leg slow-cooked in its fat, then browned. Crispy skin and melting flesh. Served with roasted baby potatoes.

Macaroni pasta coated in a creamy cheese sauce and gratinated. Simple, rich, and comforting dish. Ideal for vegetarians or cheese lovers.

Large traditional grilled pork sausage, served with mashed potatoes. Authentic and rustic flavor. A simple and hearty dish.

Burger with a beef patty, melted cheese, and classic toppings in a soft bun. Served with fries. A universal favorite.

Burger with crispy breaded chicken instead of beef. Crispy texture with a tender inside. Served with homemade fries.

Large sautéed shrimp served with stewed vegetables (peppers, tomatoes) and a rich crustacean sauce. Mediterranean and marine flavors.

Tacos filled with shrimp and a mix of crunchy vegetables. Fresh, light, and colorful. A healthy and tasty option.

Grilled fish fillet on a hot plate, crispy skin and tender flesh. Served with seasonal vegetables. A light and refined dish.

Cooked tuna steak, served with a sauce made from olive oil, lemon, and herbs. Accompanied by steamed vegetables. Healthy and flavorful.

Diced raw tuna marinated and mixed with avocado and mango. Fresh, sweet and savory flavor and melting texture. An exotic light starter or main course.

Cream cheese cake on a speculoos cookie base. Creamy texture and mild spicy flavor.

Chocolate cake with a molten center, served with a scoop of salted caramel ice cream. Delicious hot-cold contrast and very indulgent.

Moist carrot and spice cake, often topped with a cream cheese frosting. Sweet and fragrant.

Creamy vanilla dessert topped with a thin layer of crunchy caramelized sugar. A great French classic.

Tart prepared with seasonal fruits or ingredients. Ask the server for today's flavor.

An espresso served with a selection of mignardises (small desserts). Ideal for tasting several desserts in small quantities.

A tea served with an assortment of small desserts. A lighter version of the "café gourmand" for tea lovers.

Ice cream or sorbet scoops in various flavors. Refreshing and light to finish the meal.