Evening Menu
Menu du Soir
Starters: Crispy goat cheese and sesame / Tuna tartare, passion fruit and mango / Butternut squash velouté, parmesan crumble
Mains: Chicken escalope, vitelotte purée, broccoli, chorizo cream / Semi-cooked salmon fillet, pea risotto, ginger vegetable medley / White truffle and shiitake linguine (from the rail farm)
Desserts: Speculoos cream / French toast and salted butter caramel / Clementine and mint salad
An evening menu offering creative bistro cuisine. Options include fresh or crispy starters, main courses featuring poultry, fish, or pasta, and gourmet or fruity desserts.
€12.50~
≈ $14.00
