Au Coin de la Rue

Classic bistro starter consisting of hard-boiled eggs topped with a creamy homemade mayonnaise. · Tender and creamy texture. · To be enjoyed with a little bread.

Rustic country pâté prepared according to a traditional recipe. · Meaty and rich flavor, granular and melting texture. · Usually served with pickles and country bread.

Fresh green beans served with shavings of aged parmesan. · Mix of vegetable freshness and the salty taste of cheese. · A light starter or a healthy side dish.

Beef cut selected by the butcher, grilled to your liking. · Tender and juicy meat accompanied by crispy fries. · An essential brasserie dish.

Raw minced beef, seasoned (capers, onions, sauce). · Melting and fresh texture. · Served cold with hot fries.

Homemade burger with ground beef patty, melted cheese, and toppings in a soft bun. · Tasty and hearty. · Served with homemade fries.

Burger topped with slices of crispy grilled bacon. · Smoky and salty flavor added to the beef. · Served with fries.

Beautiful 250g marbled piece of beef served with a blue cheese sauce. · Richly flavored meat with a creamy and spicy sauce. · Ideal for red meat lovers.

Pieces of meat marinated in tandoori spices and grilled on a skewer. · Spicy and fragrant Indian flavors. · Served with white rice.

Thai-style stir-fried rice noodles with chicken, eggs, and peanuts. · Mix of sweet, savory, and tangy flavors. · Complete and flavorful dish.

White fish fillet fried in a crispy batter. · Tender interior and golden exterior. · Served traditionally with fries.

Grilled salmon fillet topped with a creamy sorrel sauce. · The tangy taste of sorrel balances the richness of the salmon. · Served with linguine pasta.

Hawaiian bowl composed of marinated raw fish, rice, and various fresh vegetables. · Fresh, colorful, and balanced. · Mix the ingredients before enjoying.

Vegetarian version of the Pokebowl with fresh vegetables, rice and plant-based protein. · Healthy and light meal. · Full of vitamins and freshness.

Romaine lettuce, grilled chicken, croutons, parmesan and creamy Caesar dressing. · Classic, crispy, and tasty. · Often served as a light main course.

Green salad topped with melting warm goat cheese toasts. · Hot-cold contrast and creamy texture of the cheese. · A great classic of French bistros.

Cream cheese cake on a biscuit base, topped with salted butter caramel. · Rich, creamy, and sweet and savory. · American-style indulgent dessert.

Mix of fresh seasonal fruits cut into pieces. · Light, fresh, and vitamin-rich dessert. · Perfect to finish the meal on a sweet note.

Vanilla cream covered with a thin layer of crunchy caramelized sugar. · Contrast of textures between the crunchy top and the creamy filling. · Break the sugar crust with the spoon before eating.

Dense and melting chocolate cake, often with nuts. · Intense chocolate flavor. · Can be served with custard or ice cream.

Small chocolate cake with a molten center. · Very indulgent and warm. · The liquid center flows out with the first bite.

An espresso coffee served with an assortment of mignardises (mini desserts). · Allows you to taste several desserts in small portions. · Ideal for the undecided.

White wine mixed with cassis cream. · Traditional French aperitif, sweet and fruity.

Champagne and cassis cream cocktail. · Sparkling and elegant version of Kir.

Glass of French sparkling wine from the Champagne region. · Festive, dry, and sparkling.

Pastis, a typical anise liqueur from the South of France. · Strong licorice and anise flavor, served diluted with fresh water.

Light blonde lager beer, served on tap. · Refreshing with a slight bitterness.

White beer with aromas of mountain herbs. · Cloudy, sweet, and fragrant.

Belgian abbey beer, round and malty. · Higher alcohol content, rich taste.

Orange bitters added to beer to make a Picon Bière. · Adds a bitter and sweet citrus note.

Portuguese blonde beer in a bottle. · Light and thirst-quenching.

Large draft beer at a reduced price during Happy Hour.

Cuban cocktail with rum, mint, lime, and sparkling water at a reduced price.

Italian cocktail based on sparkling wine and bitters, at a reduced price.