Au Coin ! Bistrot-Bar Chic Ermont

Fresh Italian stretched-curd cheese, creamy and melting inside. Mild and milky flavor. Served with tomatoes and pesto for a fresh and herbaceous touch.

Fresh starter combining the sweetness of avocado with firm shrimp. Accompanied by a chive cream providing creaminess and herbaceous flavor.

A variation of the classic egg mayonnaise. Hard-boiled egg served with a spicy Cajun mayonnaise and garnished with bacon for crispiness.

Gourmet salad composed of breaded chicken, parmesan cheese, and croutons. The creamy Caesar dressing binds the ingredients for a rich and savory taste.

Colorful and healthy bowl based on seasoned rice. Mix of crunchy vegetables and fresh fruits (watermelon, apple) for a refreshing sweet and savory balance.

Fresh salad featuring smoked salmon. Accompanied by avocado, edamame, and fruits, served with a creamy and lemony dressing.

Gourmet burger with a juicy beef patty in a brioche bun. The brie sauce and shallot confit add a rich and creamy French touch.

Crispy chicken burger breaded with cornflakes. Enhanced by a Cajun spice mayonnaise, offering a slightly spicy and flavorful taste.

Vegetarian burger with a vegetable-based patty. Served in a soft brioche bun with classic toppings and homemade mayonnaise.

Raw beef, hand-chopped and seasoned. Tender and melt-in-your-mouth texture, pure fresh meat taste. Traditionally served with fries.

Thin slices of marinated raw beef. Enhanced with pesto and parmesan for savory and herbaceous Italian flavors.

Imposing bone-in beef cut, ideal for sharing. Marbled, tender, and juicy meat with an intense grilled flavor.

Long-fibered beef cut, known for its rich flavor. Slightly chewy and very juicy texture. Served with fries.

Duroc breed pork chop, renowned for its tenderness. Topped with a creamy old-fashioned mustard sauce, served with pasta.

Thin grilled chicken cutlet, marinated with herbs and lemon. Light and fragrant meat, served with creamy mashed potatoes.

Fresh fish of the day depending on availability. Served with a Provençal vegetable ratatouille and a virgin olive oil sauce.

Toasted bread generously topped with avocado and fresh vegetables. Simple and fresh flavors, served as a full meal with fries.

Comforting pasta dish with salty smoked salmon. The creamy lemon sauce adds a tangy touch that balances the richness of the fish.

Additional toppings of your choice to accompany your dish. Classic options like fries or lighter ones like salad.

Additional sauces to enhance your meats or fries.