Au Bureau - Pub and Brasserie Boulogne-Billancourt

Name: Au Bureau - Pub and Brasserie Boulogne-Billancourt
Address: 14 Bd de la République, 92100 Boulogne-Billancourt, France, Paris

Au Bureau - Pub et Brasserie Boulogne-Billancourt

AU BUREAU, THE PLACE TO BEER. Pub and Brasserie offering beer specialties, traditional pub dishes, and cocktails.

★ 4.1 (1,979) $$Moderate 📍 14 Bd de la République, 92100 Boulogne-Billancourt, France

Au Bureau - Pub and Brasserie Boulogne-Billancourt menu 1

Au Bureau - Pub and Brasserie Boulogne-Billancourt menu 2

Au Bureau - Pub and Brasserie Boulogne-Billancourt menu 3

DRAUGHT BEERS

NO PRESSURE HERE EXCEPT IN YOUR GLASS

BUD (5%)

BUD (5°)

Light and refreshing American Lager beer. Pale yellow color, mild taste with light notes of malt and rice.

LEFFE BLONDE (6.6%)

LEFFE BLONDE (6,6°)

Blonde Belgian abbey beer. Smooth and fruity flavor with a hint of spice and a slight bitterness.

LEFFE RUBY (5%)

LEFFE RUBY (5°)

Abbey beer with red fruits. Sweet, sugary, and fragrant with notes of strawberry and raspberry.

TRIPEL KARMELIET (8%)

TRIPEL KARMELIET (8°)

Strong Belgian beer brewed with three grains (barley, wheat, oats). Rich, complex, with notes of vanilla and citrus.

HOEGAARDEN BLANCHE (4.9%)

HOEGAARDEN BLANCHE (4,9°)

Belgian wheat white beer. Cloudy, very refreshing, with distinctive aromas of orange peel and coriander.

GOOSE ISLAND IPA (5.9%)

GOOSE ISLAND IPA (5,9°)

American India Pale Ale. Pronounced bitterness characteristic of hops, with floral and fruity notes.

BOTTLED

ALL WORK DESERVES ITS BEER

CORONA (4.5% - 33cl)

CORONA (4,5° - 33cl)

Light Mexican blonde beer. Often served with a lime wedge in the neck for extra freshness.

CORONA 0.0 (0.0% - 33cl)

CORONA 0.0 (0,0° - 33cl)

Non-alcoholic version of the famous Mexican beer. Retains the light and refreshing taste of the original.

TO SNACK ON

SOMETIMES YOU HAVE TO GET YOUR HANDS DIRTY

ONION RINGS V

Spicy onion rings

Crispy and spicy battered onion rings. An American snacking classic.

ROMAN STYLE FRIED CALAMARI

BEIGNETS DE CALAMAR À LA ROMAINE

Served with tartar sauce

Fried calamari rings in a light batter. Served crispy with a creamy herb sauce.

GOAT CHEESE FINGERS V

FINGERS DE CHÈVRE V

Thyme breading

Breaded goat cheese sticks with thyme and fried. Melty inside and crispy outside.

SPICY CHEDDAR POTATOES V

Potato and spicy Cheddar croquettes

Crispy potato bites mixed with spicy Cheddar cheese.

CRISPY CHICKEN

Crispy marinated chicken

Tender chicken pieces marinated then fried to a golden, crispy coating.

CHEDDAR STICKS V

Breaded Cheddar

Breaded Cheddar cheese sticks. The cheese is melted and hot.

MAC & CHEESE BALLS V

Melted cheese macaroni croquettes, Cheddar sauce

Breaded balls filled with the famous American mac and cheese. Served with a cheese sauce.

PLATTERS

A TASK TO BE HANDLED AS A TEAM AVAILABLE IN L AND XL SIZES

CHEDDAR FRIES

Fries, Cheddar sauce, smoked bacon, crispy onions, chives

A rich dish of fries topped with Cheddar cheese sauce, smoked bacon, crispy onions, and chives.

CHEESY PLATTER V

Cheddar sticks, goat cheese fingers, spicy Cheddar potatoes, mac & cheese balls, tortilla chips, Cheddar sauce, BBQ sauce

Vegetarian assortment of fried cheeses: cheddar sticks, goat cheese, spicy cheddar potatoes, and mac & cheese balls.

ASSORTMENT OF FINGER FOOD

ASSORTIMENT DE FINGER FOOD

Cheddar sticks, Roman style fried calamari, spicy onion rings, salsa sauce, tartar sauce, fries, tortilla chips

Assorted sharing platter including cheese sticks, calamari, fried onions, and chips.

CHARCUTERIE AND CHEESE PLATTER

PLANCHE DE CHARCUTERIES ET FROMAGES

Melted cheese platter. Allergen list available at the restaurant.

Traditional selection of cured meats (charcuterie) and cheeses, served with bread. Ideal for an aperitif.

TRADITIONAL COCKTAILS

LET'S GO WITH A SURE BET

APEROL SPRITZ (14cl)

Aperol, Martini Prosecco DOC, Perrier, fresh orange

Bright orange Italian cocktail, bittersweet and sparkling. Mix of Aperol, Prosecco sparkling wine, and soda water.

SAINT-GERMAIN SPRITZ (14cl)

Saint-Germain, elderflower syrup, Martini Prosecco DOC, Perrier, fresh lemon

Floral variation of Spritz based on Saint-Germain elderflower liqueur, very fragrant and refreshing.

ORIGINAL MOJITO BACARDI (14cl)

Bacardi Carta Oro Rum, lime juice, cane sugar, fresh mint, Perrier Also available in fruity version (pineapple and cinnamon purée or passion fruit)

Classic Cuban cocktail based on rum, mint, lime, and sparkling water. Fresh and tangy.

BARMAN'S COCKTAILS

COLD LORD (18cl)

Eristoff Vodka, triple sec liqueur, kiwi syrup, apple juice, lime juice*, marshmallow

Creative vodka cocktail with fruity kiwi and apple flavors, garnished with a marshmallow.

EXOTIC WINTER (18cl)

Cazadores Blanco Tequila, Aperol, pineapple nectar, rosemary syrup, lime juice*, rosemary

Exotic mix of Tequila and pineapple enhanced by a herbaceous rosemary note.

JACK'S POP CORN (20cl)

Jack Daniel's Old n°7 Whiskey, popcorn syrup, black tea infusion, apple juice, lime juice*, caramelized popcorn

Original Whiskey cocktail infused with popcorn and black tea flavors, sweet and surprising.

SWEET & CREAMY (12cl)

Bacardi Carta Oro Rum, Baileys, sea salt caramel syrup, apple juice, whipped cream, dark chocolate shavings

Rich and creamy dessert cocktail, mixing rum and whisky cream (Baileys) with caramel.

SAPPHIRE GARDEN (20cl)

Bombay Sapphire Gin, apple syrup, Schweppes Indian Tonic, lime juice*, dried apricot

Gin tonic revisited with notes of apple, fresh and slightly fruity.

SPICED SOUR (20cl)

Bacardi Carta Oro Rum, spice liqueur, passion fruit drink, pumpkin spice syrup, ginger beer, fresh orange, popping candy

Spicy and tangy rum cocktail with passion fruit and ginger beer.

MOCKTAILS

NON-ALCOHOLIC

VIRGIN MOJITO (14cl)

Perrier, apple juice, lime, cane sugar, fresh mint Also available in fruity version (pineapple and cinnamon purée or passion fruit)

Non-alcoholic version of the Mojito. Refreshing with mint, lime, and apple juice.

CANDY FRUIT (17cl)

Kiwi syrup, orange nectar, apple juice, lime juice*, marshmallow

Sweet and fruity non-alcoholic drink (kiwi, orange, apple), ideal for those who like sweet.

STORMY PASSION (16cl)

Lime juice*, passion fruit purée, pineapple nectar, cinnamon syrup, ginger beer

Spicy and tangy mocktail with passion fruit, pineapple, and ginger kick.

SUNNY LASSI (16cl)

Mango drink, Greek yogurt, lime juice*, coconut syrup, cinnamon syrup, cardamom

Creamy yogurt-based drink inspired by India, with mango and coconut flavors.

WINTER DELIGHT (20cl)

Martini Floreale (non-alcoholic**), mango drink, cranberry drink, pumpkin spice syrup, lime juice*, popping candy, cinnamon

Complex non-alcoholic drink with notes of mango, cranberry, and winter spices.

SOFT DRINKS

ICED TEA (16cl)

THÉ GLACÉ (16cl)

Black tea infusion, peach syrup, lime juice*, fresh lemon

Classic iced black tea flavored with peach and lemon.

ICED TEA AT AU BUREAU (16cl)

THÉ GLACÉ AU BUREAU (16cl)

Black tea infusion, cotton candy syrup, lime juice*, fresh lemon

Original iced tea with a sweet touch of cotton candy flavored syrup.

ICED COFFEE (20cl)

CAFÉ FRAPPÉ (20cl)

Coffee, milk, cane sugar syrup, ice cubes

Cold coffee blended with milk and ice, refreshing and energizing.

ICED COFFEE AT AU BUREAU (20cl)

CAFÉ FRAPPÉ AU BUREAU (20cl)

Coffee, milk, popcorn syrup, ice cubes, whipped cream, salted butter caramel sauce

Gourmet version of iced coffee with whipped cream, caramel, and popcorn flavor.

FLAMMEKUECHES

GRATINÉED FLAM

FLAM' GRATINÉE

Bacon bits, onion, Emmental, crème fraîche

Traditional Alsatian tarte flambée (thin crust) gratinated with Emmental cheese, onions, and bacon bits on a creamy base.

NORDIC FLAM

FLAM' NORDIQUE

Smoked trout, Mozzarella, leek fondue, chives, arugula, crème fraîche

Variation of the tarte flambée with fish (smoked trout) and leeks.

MAROILLES FLAM

FLAM' AU MAROILLES

Maroilles PDO, bacon bits, red endive, chives, onion, Mozzarella, crème fraîche

Tarte flambée topped with Maroilles, a cheese from Northern France with a strong smell but a creamy taste once cooked.

RACLETTE FLAM

FLAM' À LA RACLETTE

Three-pepper raclette, cooked ham, chives, onion, Emmental, old-fashioned mustard cream

Mountain-style tarte flambée with melted raclette cheese and ham.

SALADS

QUEEN VICTORIA

Poached egg, smoked bacon, roasted potatoes, croutons, mixed greens, balsamic vinaigrette

Hearty gourmet salad with egg, bacon bits, potatoes, and green salad.

RUSTIC CAMEMBERT

Breaded Camembert, dry-cured ham, roasted potatoes, red endive, apple, mixed greens, chives, old-fashioned mustard vinaigrette

Gourmet salad featuring warm breaded Camembert cheese, served with cured ham and potatoes.

CAESAR CRISPY CHICKEN

Crispy marinated chicken, Grana Padano PDO, croutons, romaine, red onion pickles, chives, Caesar dressing

Classic Caesar salad with crispy fried chicken, Italian cheese, and creamy dressing.

FRESH SALAD

Smoked trout, red endive, avocado, mango cubes, grapefruit segments, lemon, small pasta, mixed greens, chervil, lemon-honey vinaigrette

Fresh salad with smoked trout, fruits (avocado, mango, grapefruit) and pasta.

OUR PUB SPECIALTIES

MUST-HAVES

FISH & CHIPS

Tartar sauce, fries, mixed greens

Fish fillet fried in a crispy beer batter, served with fries. The iconic dish of English pubs.

MOUNTAIN CROQUE

CROQUE MONTAGNARD

Smoked bacon, 3-cheese fondue (Emmental, Gruyère, and Beaufort), béchamel, fried egg, smoked paprika, chives, fries, mixed greens

Very rich hot gratinéed sandwich with several cheeses, smoked bacon, and an egg on top.

CHICKEN PIE

Confit chicken confit pie, roasted potatoes, mushrooms, caramelized onions, crème fraîche, honey and Provence herb sauce, mixed greens

Puff pastry pie filled with a creamy mixture of chicken and vegetables.

PUB CORDON BLEU

CORDON BLEU DU PUB

Chicken fillet, smoked paprika, béchamel, Cheddar, cooked ham, tartar sauce, red onion pickles, fries, mixed greens

Breaded chicken cutlet stuffed with ham and melted cheese.

SALMON FILLET

PAVÉ DE SAUMON

Coconut-curry sauce, rice

Grilled salmon fillet served with an exotic coconut milk and curry sauce.

EVEN MORE CHEESE

MAC & RACLETTE V

Macaroni, three-pepper raclette, béchamel, caramelized onions, crispy onions, smoked paprika, chives, mixed greens

Macaroni pasta gratin richly topped with melted raclette cheese.

CHICKEN WITH MAROILLES

POULET AU MAROILLES

Chicken fillet, Maroilles PDO sauce, onion compote, smoked paprika, chives, roasted potatoes, mixed greens

Chicken served with a creamy Maroilles sauce, a strong cheese from the North.

ROASTED CAMEMBERT

CAMEMBERT RÔTI

Whole raw milk roasted Camembert, charcuterie, roasted potatoes, gherkins, mixed greens

Whole Camembert cheese baked until runny, served with charcuterie and potatoes for dipping.

WELSH ROYAL

Beer-infused melted cheddar, cooked ham, bread, mustard, fried egg, fries

Specialty from the North: a slice of bread and ham covered with a large amount of beer-infused melted cheddar, all gratinated.

SIGNATURE DESSERTS

THE CHERRY ON THE DESK

CHEESECAKE

Creamy cheesecake, chocolate chip cookie base, salted butter caramel sauce, caramelized hazelnuts, icing sugar

Creamy fresh cheese cake on a biscuit base, served with caramel.

PEANUT TIRAMISU

TIRA'CACAHUÈTES

Creamy peanut tiramisu, coffee-soaked ladyfingers, salted butter caramel sauce, caramelized peanuts, icing sugar

Reinterpretation of the Italian tiramisu with peanut and caramel flavors.

THE HOT COOKIE

Large chocolate chip cookie served warm and soft, caramelized peanuts, salted butter caramel sauce

Large chocolate chip cookie served warm, half-baked and gooey.

FRENCH TOAST BY AU BUREAU

PAIN PERDU BY AU BUREAU

French toast, vanilla-caramel-peanut sundae ice cream, caramelized peanuts, salted butter caramel sauce, icing sugar

Slice of brioche dipped in a mixture of egg and milk then pan-fried, served hot with ice cream.

CHOCOLATE FONDANT

MOELLEUX AU CHOCOLAT

Bonne Maman spread, vanilla ice cream, whipped cream

Individual chocolate cake with a molten center.

SUGAR CRÊPE

CRÊPE AU SUCRE

Classic thin crêpe sprinkled with sugar.

CHOCOLATE CRÊPE

CRÊPE AU CHOCOLAT

Bonne Maman spread

Thin crêpe filled with chocolate-hazelnut spread.

CRÊPE AT AU BUREAU

CRÊPE AU BUREAU

Vanilla ice cream, Bonne Maman spread, hazelnuts, icing sugar

Gourmet crêpe served with vanilla and chocolate ice cream.

GOURMET COFFEE OR TEA

CAFÉ OU THÉ GOURMAND

A coffee (or tea) served with an assortment of mini-desserts.

ICE CREAM SUNDAES

COFFEE LIQUEUR

CAFÉ LIÉGEOIS

Coffee and vanilla ice creams, coffee, wafer, whipped cream

Classic frozen dessert combining coffee ice cream, vanilla ice cream, and cold coffee, topped with whipped cream.

CHOCOLATE LIQUEUR

CHOCOLAT LIÉGEOIS

Dark chocolate and vanilla ice cream, Bonne Maman spread, wafer, whipped cream

Chocolate lover's frozen dessert: chocolate and vanilla ice creams with chocolate sauce and whipped cream.

DAME BLANCHE

Vanilla ice cream, Bonne Maman spread, wafer, whipped cream

Vanilla ice cream sundae topped with hot chocolate sauce and whipped cream.

SUNDAE BY AU BUREAU

Vanilla-caramel-peanut sundae ice cream, salted caramel ice cream, caramelized peanuts, wafer, salted butter caramel sauce, whipped cream

Very gourmet American-style ice cream with caramel and peanuts.

FRUITY SUNSET

Strawberry, mango, and lime sorbets, exotic coulis, caramelized hazelnuts, whipped cream

Refreshing fruit sorbet sundaes.

LET IT NUT

Vanilla and dark chocolate ice creams, walnut ice cream, Bonne Maman spread, caramelized hazelnuts, whipped cream

Ice cream sundae with walnut and chocolate flavors.

COMPOSE YOUR SUNDAE 2 SCOOPS

COUPE À COMPOSER 2 BOULES

CARTE D'OR flavors of your choice: Vanilla, coffee, walnut, salted caramel, lime, strawberry, dark chocolate, mango, vanilla-caramel-peanut sundae style

Create your own sundae with 2 scoops of ice cream of your choice.

COMPOSE YOUR SUNDAE 3 SCOOPS

COUPE À COMPOSER 3 BOULES

CARTE D'OR flavors of your choice: Vanilla, coffee, walnut, salted caramel, lime, strawberry, dark chocolate, mango, vanilla-caramel-peanut sundae style

Create your own sundae with 3 scoops of ice cream of your choice.