Ata Drakat

Non-alcoholic version of the famous Cuban cocktail. Refreshing mix of fresh mint, lime juice, and sugar. Sweet and tangy flavor.

Non-alcoholic fruity drink combining passion fruit syrup and orange juice. Sweet and exotic taste.

Creamy mocktail based on coconut cream and pineapple juice. Tropical flavor and creamy texture.

Classic Cuban cocktail composed of white rum, sugar, lime juice, sparkling water, and mint. Fresh and balanced.

Tropical cocktail made with rum, coconut cream, and pineapple juice. Sweet and creamy.

Short cocktail mixing white rum, citrus juice, and sugar. Tart and strong flavor.

Italian aperitif based on Prosecco, Aperol, and a splash of sparkling water. Slightly bitter and fizzy taste.

Floral variation of the Spritz using St-Germain elderflower liqueur. Delicate and fragrant.

Classic highball mixing gin and tonic water over ice. Bitter and refreshing.

Highball cocktail mixing cola, rum, and lime juice. Sweet and fizzy.

Fruity cocktail based on vodka, peach liqueur, orange juice, and cranberry juice. Sweet and colorful.

Dry cocktail with vodka, triple sec, cranberry juice, and lime. Elegant and tart.

Cocktail based on tequila, orange liqueur, and lime juice, often served with salt on the rim of the glass.

Long drink cocktail with tequila, orange juice, and grenadine syrup. Visually layered like a sunrise.

Seasoned Japanese seaweed salad, often with sesame oil. Crispy texture and oceanic taste.

Crispy fried rolls filled with chicken and vegetables. Served hot.

Shrimp coated in a light batter and deep-fried. Crispy on the outside and tender on the inside.

Boiled or steamed immature soybeans, served in their pods with salt. A healthy and simple appetizer.

Fried spring rolls filled with shrimp. Crispy and tasty.

Shrimp coated in batter and deep-fried. Golden and tender.

Salad composed of beef slices, often marinated and accompanied by fresh herbs and vegetables.

Fresh cucumber salad, usually seasoned with a light vinaigrette.

Salad prepared with pork and fresh vegetables, seasoned with a flavorful sauce.

Fried rice with eggs, peas, and ham pieces. An Asian cuisine classic.

Steamed Tibetan bread. Soft and flaky, ideal for accompanying saucy dishes.

Steamed white rice, simple and light.

Light broth garnished with various vegetables.

Flavorful soup containing meat.

Complete meal formula including a momo dish (Tibetan dumplings), a starter (salad), and a soup.