Asunaro

A representative Japanese noodle dish. It features Chinese noodles in a soy sauce-based soup, topped with chashu (braised pork) and menma (bamboo shoots). Please enjoy slurping the noodles while they are hot.

A dish with generous slices of chashu (braised pork) added to our regular ramen. The flavor of the pork melts into the soup, making it a hearty meal.

A tonkotsu (pork bone) ramen adapted in the Tokyo style. The rich tonkotsu soup is enhanced with soy sauce flavor, creating a taste that is rich yet easy to eat.

A ramen topped generously with shredded leeks seasoned to be mildly spicy. The crisp texture and slight spiciness stimulate your appetite.

A spicy ramen with a rich sesame flavor. It features the richness of minced meat and chili oil, offering a rich and creamy taste.

Japanese gyoza, made by wrapping pork and vegetables and then pan-frying them. They are crispy on the outside and juicy on the inside. Enjoy them with soy sauce vinegar and chili oil.

A rice bowl dish with chopped chashu (braised pork) placed over rice and drizzled with sauce. It's a popular side dish for ramen.

Steamed white rice. Enjoy it with ramen soup or with gyoza.

A smaller portion of white rice than usual. Perfect when you want just a little bit of rice.

A chilled Japanese lager beer. It is characterized by its crisp bitterness and refreshing finish, pairing well with ramen and gyoza.

A beer-like beverage that contains no alcohol. Recommended for those who want to enjoy the flavor of beer while limiting alcohol intake.

A traditional Japanese carbonated soft drink. It comes in a distinctive glass bottle and is opened by pushing down a marble. It has a sweet and refreshing lemon-lime flavor.