Asiatique Ancient Tea House

A buffet-style dining option offering unlimited servings of various dim sum dishes. Includes steamed, fried, and baked items alongside soups and noodles. Perfect for sampling a wide variety of Cantonese classics.

Traditional Cantonese crystal dumplings filled with plump shrimp and tender asparagus. The wrapper is translucent and slightly chewy. Served steamed in a bamboo basket.

Open-topped steamed dumplings filled with a savory mixture of ground pork, shrimp, and earthy shiitake mushrooms. A staple dim sum dish with a dense, juicy texture.

Green-hued dumplings made with spinach dough, filled with premium Alaskan king crab and shrimp. Offers a delicate seafood flavor with a hint of sweetness.

Translucent dumplings filled with a vegetarian mix of shiitake mushrooms, sweet corn, and aromatic black truffle. Wrapped in Chinese lettuce for added crunch and freshness.

Boiled shrimp wontons tossed in a numbing and spicy Szechuan chili oil sauce. Topped with crunchy peanuts and fresh spring onions for texture and fragrance.

A fusion appetizer featuring a flaky crispy pastry filled with shrimp, savory prosciutto ham, and rich foie gras. A luxurious combination of textures and salty-savory flavors.

Cold appetizer consisting of crunchy marinated jellyfish strips tossed in a spicy and numbing Sichuan dressing. Refreshing with a unique texture.

Flaky pastry puffs filled with sweet and savory BBQ pork (Char Siu). The exterior is glazed with honey and baked until golden brown.

Diced Wagyu beef pan-fried with beans and topped with crispy garlic. Rich and savory with a tender meat texture.

Deep-fried dumplings or balls made with purple sweet potato dough, filled with a shrimp and pork mixture. Crispy on the outside with a slightly sweet dough.

Classic dim sum squares made from shredded radish and rice flour, pan-fried until crispy. Served with spicy and savory X.O. sauce made from dried seafood.

Shrimp paste wrapped in thin bean curd skin and pan-fried. The skin becomes crispy while the filling remains juicy and savory.

Egg noodles served in a clear chicken broth with wontons filled with pork and morel mushrooms. Topped with a poached egg for added richness.

Tender braised beef brisket served over springy egg noodles in a savory chicken broth. A comforting and hearty noodle soup.

Classic fried rice wok-tossed with egg, scallions, and light seasoning. Fluffy and aromatic.

Fried rice stir-fried with chunks of crab meat and egg. Savory with a distinct seafood sweetness.

Fried rice cooked with diced BBQ pork (Char Siu) and vegetables. Sweet and savory flavors from the roasted pork.

A light and healthy clear broth containing bamboo pith mushrooms, shiitake mushrooms, and sweet goji berries. Mild and soothing flavor.

A thick, dark soup with a balance of spice and vinegar sourness. Contains seafood and vegetables, typical of Sichuan cuisine.

Silky steamed rice noodle rolls filled with crispy fried prawns. Offers a delightful contrast between the soft wrapper and crunchy filling.

Vegetarian rice noodle rolls filled with morel mushrooms, bamboo fungus, and cabbage. Served with a savory soy-based sauce.

Slices of black grouper fish wok-fried with a peppery and savory black pepper sauce. Aromatic and slightly spicy.

Tender chicken pieces stir-fried with aromatic ginger and fresh spring onions. A classic Cantonese dish with clean, savory flavors.

Large tiger prawns wok-tossed in a tangy and sweet red sauce. Juicy prawns coated in a flavorful glaze.

Cubes of tofu deep-fried until golden and crispy, then tossed with fried garlic and chili peppers. A savory and slightly spicy vegetarian dish.

Mixed seasonal vegetables stir-fried in a rich and savory oyster sauce. Crisp and fresh.

Smooth and creamy pudding made with fresh mango puree. Served chilled, often with a drizzle of evaporated milk.

A warm, creamy dessert soup made from pumpkin, served with soft gingko nuts. Sweet, earthy, and comforting.

A refreshing cold dessert soup with tapioca pearls (sago) and melon chunks. Topped with a scoop of coconut sorbet.

Dark, slightly bitter jelly made from traditional Chinese herbs, served with honey to balance the flavor. Known for its cooling properties.

Thailand's famous lager beer. Golden color with a balanced hop bitterness and malt sweetness. Crisp and refreshing.

A premium Chinese lager. Pale lager with a clean, crisp taste and subtle malty flavor. Very easy to drink.

A Chinese wheat beer. Cloudy appearance with fruity and spicy notes typical of wheat beers. Smoother texture than the lager.

India Pale Ale from Tsing Tao. Features more pronounced hop bitterness and citrusy aroma compared to the standard lager.

A refreshing gin-based cocktail infused with Dragon's Well green tea. Herbaceous notes from basil and kaffir lime mix with citrus for a bright, green flavor profile.

A creamy and floral cocktail featuring white tea-infused gin. Coconut milk and egg white provide a rich texture, balanced by lemon and jasmine rice sweetness.

A smoky and complex whisky cocktail using Lapsang Souchong tea. Sweetened with longan syrup and deepened with chocolate bitters.

A classic blended Scotch whisky aged for 12 years. Smooth and honeyed with notes of orchard fruits and wild herbs.

A Japanese whisky known for its clean and precise flavor profile. Balanced and easy to drink.

A small-batch Kentucky Straight Bourbon. Rich with caramel, vanilla, and stone fruit notes, and a smoky finish.

Single malt Scotch aged in two wood types. Characterized by sweet fruit and Oloroso sherry notes, honey, and vanilla.

A maritime malt from northern Scotland. Balanced with notes of dried fruit, spices, and a hint of sea salt.

A prestigious Chinese Baijiu (sorghum spirit). Strong and complex with savory, soy sauce-like aromas and a long finish.

A London Dry Gin infused with Japanese Sencha and Chinese Green Tea. Crisp citrus notes complement the tea botanicals.

A Kyoto dry gin made with Japanese botanicals like yuzu, hinoki, and gyokuro tea. Refined and aromatic.

A Thai craft gin featuring local botanicals. Unique flavor profile with tropical and spicy notes.

A Shanghai craft gin. Notes of Sichuan pepper, lotus flower, and mint create a distinctive spicy and floral taste.

A Belgian dry gin distilled with tangerines. Bright citrus flavor sits atop a classic juniper base.

A dry Italian vermouth. Herbal and wine-forward with a crisp, dry finish. Excellent as an aperitif.

A French aromatized wine from Bordeaux. Sweet and floral with notes of candied orange and honey. Very refreshing over ice.

A Sicilian herbal liqueur (digestif). Bittersweet with thick texture and flavors of herbs, roots, and citrus peel.

Bright orange Italian aperitif. Sweet and bitter with distinctive orange and rhubarb flavors. Famous for the Aperol Spritz.

A rich fusion drink combining Thai tea and cocoa. Creamy with evaporated and coconut milk, sweetened with local longan syrup.

A refreshing matcha drink made with almond milk and sweetened with coconut syrup from Samui. Nutty and tropical.

A roasted tea mocktail using Genmaicha. Flavor enhanced with jasmine rice syrup and fruity notes of lychee and citrus.

A tasting set allowing you to choose three different teas. Each is brewed precisely to showcase its unique profile. Great for exploring different tea varieties.

A single shot of concentrated coffee. Rich, intense, and topped with crema.

Two shots of espresso served together. Stronger and larger volume than a single shot.

Espresso diluted with hot water or poured over ice. Smooth and rich coffee flavor similar to drip coffee.

A small milk coffee, typically a ristretto shot topped with warm silky milk. Stronger coffee taste than a latte.

Espresso topped with equal parts steamed milk and milk foam. Creamy and frothy texture.

Espresso with a large amount of steamed milk and a thin layer of foam. Smooth, milky, and mild.

Hand-brewed pour-over coffee. Produces a clean cup that highlights the subtle flavor notes of the beans.

Coffee brewed using air pressure. Smooth and rich with lower acidity than some other brewing methods.

Bottled still mineral water from Chang.

Bottled sparkling mineral water from Chang. Carbonated and refreshing.

Popular cola soft drink.

Sugar-free version of Pepsi cola.

Sugar-free lemon-lime soda.

Thai soda water, highly carbonated.

Ginger-flavored carbonated soft drink.

Bitter carbonated mixer containing quinine.

High-quality premium tonic water made with natural quinine.

A popular Chinese herbal tea drink. Sweet and cooling, often consumed with spicy food.

A sweet drink made from winter melon. Refreshing with a caramelized sugar flavor.

Fresh orange juice. Sweet, tangy, and rich in Vitamin C.