Asiatique Ancient Tea House

Name: Asiatique Ancient Tea House
Address: Bangkok
Price range: ฿79 - ฿7500

All prices are in Thai Baht and subject to a 10% service charge and applicable government taxes. Promotion Available: Monday - Friday 12:00 - 24:00 Hrs, Saturday - Sunday 12:00 - 17:00 Hrs.

★ 4.6 (69)

All You Can Eat Yum Cha

THB 888++ Per Person

All You Can Eat Yum Cha

Unlimited Dim Sum lunch experience.

A buffet-style dining option offering unlimited servings of various dim sum dishes. Includes steamed, fried, and baked items alongside soups and noodles. Perfect for sampling a wide variety of Cantonese classics.

฿888 ≈ $28.00

Dim Sum Steamed

Prawn Har Gao and Asparagus

Traditional Cantonese crystal dumplings filled with plump shrimp and tender asparagus. The wrapper is translucent and slightly chewy. Served steamed in a bamboo basket.

Classic Pork and Shrimp Shu Mai with Shiitake Mushroom

Open-topped steamed dumplings filled with a savory mixture of ground pork, shrimp, and earthy shiitake mushrooms. A staple dim sum dish with a dense, juicy texture.

Alaskan King Crab and Shrimp with Spinach Dumpling

Green-hued dumplings made with spinach dough, filled with premium Alaskan king crab and shrimp. Offers a delicate seafood flavor with a hint of sweetness.

Shitake Fen Guo, Corn, Black Truffle, Chinese Lettuce

Translucent dumplings filled with a vegetarian mix of shiitake mushrooms, sweet corn, and aromatic black truffle. Wrapped in Chinese lettuce for added crunch and freshness.

Shrimp Wonton in Spicy Szechuan Oil, Peanuts and Spring Onions

Boiled shrimp wontons tossed in a numbing and spicy Szechuan chili oil sauce. Topped with crunchy peanuts and fresh spring onions for texture and fragrance.

Bake/ Fried/ Cold

Crispy Pastry with Shrimp and Prosciutto Ham, Foie Gras

A fusion appetizer featuring a flaky crispy pastry filled with shrimp, savory prosciutto ham, and rich foie gras. A luxurious combination of textures and salty-savory flavors.

Marinated Jellyfish with Sichuan Dressing

Cold appetizer consisting of crunchy marinated jellyfish strips tossed in a spicy and numbing Sichuan dressing. Refreshing with a unique texture.

Baked Honey Glazed Barbecue Pork Puffs

Flaky pastry puffs filled with sweet and savory BBQ pork (Char Siu). The exterior is glazed with honey and baked until golden brown.

Pan-Fried Bean Diced Wagyu Beef, Crispy Garlic

Diced Wagyu beef pan-fried with beans and topped with crispy garlic. Rich and savory with a tender meat texture.

Deep-Fried Purple Sweet Potato Shrimp and Pork

Deep-fried dumplings or balls made with purple sweet potato dough, filled with a shrimp and pork mixture. Crispy on the outside with a slightly sweet dough.

Pan-Fried Turnip Cake with X.O. Sauce

Classic dim sum squares made from shredded radish and rice flour, pan-fried until crispy. Served with spicy and savory X.O. sauce made from dried seafood.

Pan-Fried Bean Curd Sheet with Shrimp

Shrimp paste wrapped in thin bean curd skin and pan-fried. The skin becomes crispy while the filling remains juicy and savory.

Noodle and Rice

Pork and Morel Mushroom Wonton with Poached Egg Noodle in Chicken Broth

Egg noodles served in a clear chicken broth with wontons filled with pork and morel mushrooms. Topped with a poached egg for added richness.

Beef Brisket Egg Noodle in Chicken Broth

Tender braised beef brisket served over springy egg noodles in a savory chicken broth. A comforting and hearty noodle soup.

Egg Fried Rice

Classic fried rice wok-tossed with egg, scallions, and light seasoning. Fluffy and aromatic.

Crab Fried Rice

Fried rice stir-fried with chunks of crab meat and egg. Savory with a distinct seafood sweetness.

BBQ Pork Fried Rice

Fried rice cooked with diced BBQ pork (Char Siu) and vegetables. Sweet and savory flavors from the roasted pork.

Soup

Chinese Clear Soup with Bamboo Mushroom, Shiitake, and Goji Berries

A light and healthy clear broth containing bamboo pith mushrooms, shiitake mushrooms, and sweet goji berries. Mild and soothing flavor.

Traditional Sichuan Hot and Sour Seafood Soup

A thick, dark soup with a balance of spice and vinegar sourness. Contains seafood and vegetables, typical of Sichuan cuisine.

Rice Roll

Steamed Crispy Prawns Rice Roll

Silky steamed rice noodle rolls filled with crispy fried prawns. Offers a delightful contrast between the soft wrapper and crunchy filling.

Steamed Rice Rolls Morel Mushroom with Bamboo Fungus and Chinese Cabbage

Vegetarian rice noodle rolls filled with morel mushrooms, bamboo fungus, and cabbage. Served with a savory soy-based sauce.

Stir-Fried

Stir-Fried Black Grouper with Black Pepper Sauce

Slices of black grouper fish wok-fried with a peppery and savory black pepper sauce. Aromatic and slightly spicy.

Stir-Fried Chicken with Ginger and Spring Onion

Tender chicken pieces stir-fried with aromatic ginger and fresh spring onions. A classic Cantonese dish with clean, savory flavors.

Stir-Fried Tiger Prawns with Sweet and Sour Sauce

Large tiger prawns wok-tossed in a tangy and sweet red sauce. Juicy prawns coated in a flavorful glaze.

Crispy Fried Tofu with Garlic and Chili

Cubes of tofu deep-fried until golden and crispy, then tossed with fried garlic and chili peppers. A savory and slightly spicy vegetarian dish.

Stir-Fried Vegetables with Oyster Sauce

Mixed seasonal vegetables stir-fried in a rich and savory oyster sauce. Crisp and fresh.

Dessert

Chilled Mango Pudding

Smooth and creamy pudding made with fresh mango puree. Served chilled, often with a drizzle of evaporated milk.

Sweetened Pumpkin Cream and Gingko Nuts

A warm, creamy dessert soup made from pumpkin, served with soft gingko nuts. Sweet, earthy, and comforting.

Chilled Sweet Sago Soup with Melon and Coconut Sorbet

A refreshing cold dessert soup with tapioca pearls (sago) and melon chunks. Topped with a scoop of coconut sorbet.

Chinese Herbal Jelly with Honey

Dark, slightly bitter jelly made from traditional Chinese herbs, served with honey to balance the flavor. Known for its cooling properties.

Wine

Red

Beaulieu Vineyard, Prestige, California Cabernet Sauvignon, USA

A robust Californian Cabernet Sauvignon. Expect rich flavors of dark berries, plum, and hints of oak. Full-bodied with structured tannins.

฿490~ ≈ $15.00

Predicat, Cellar Grifoll Declara, Granache Carignan Merlot, Priorat Doq, Spain

A Spanish red blend from Priorat featuring Grenache, Carignan, and Merlot. Complex with earthy notes, ripe red fruit, and spice.

฿490~ ≈ $15.00

Buxy Bourgogne, Pinot Noir, France

A classic French Pinot Noir from Burgundy. Light to medium-bodied with delicate aromas of red cherries and earth. Smooth and elegant.

฿3,000~ ≈ $93.00

Penfolds Cellar Reserve Foundation Pinot Noir, Tasmanian, Australia

A premium Pinot Noir from Tasmania. Offers vibrant fruit character with notes of strawberry and spice. Fine tannins and good acidity.

฿5,900~ ≈ $183.00

Piandibugnano, L'erpico, Montecucco Sangiovese Docg, Tuscany, Italy

An Italian Sangiovese from Tuscany. Intense and savory with flavors of sour cherry, leather, and herbs. Pairs well with rich meat dishes.

฿5,600~ ≈ $174.00

Penfolds Max's, Cabernet Sauvignon, South Australia

A South Australian Cabernet Sauvignon. Full-bodied with concentrated blackcurrant fruit and firm tannins. A bold and structured wine.

฿2,600~ ≈ $81.00

Ornellaia, Le Volte, Merlot, Toscana, Igt, Italy

A Super Tuscan blend led by Merlot. Soft and opulent with ripe fruit flavors and silky texture. Balanced and approachable.

฿4,900~ ≈ $152.00

Chateau Clement Pichon, Haut-Medoc Aoc, Bordeaux, France

A classic Bordeaux from Haut-Medoc. Structured and elegant with notes of cassis, cedar, and tobacco. Dry with a lingering finish.

฿4,500~ ≈ $140.00

Chateau Macquin, Saint Georges Saint Emilion Aoc, Bordeaux, France

A Merlot-dominant Bordeaux from Saint Emilion. Rich and plummy with soft tannins. Notes of red berries and subtle oak.

฿3,300~ ≈ $102.00

Arrigoni, Poggio Del Cavaliere Toscana Rosso, Toscana, Italy

A Tuscan red wine. Likely Sangiovese-based, offering a balance of acidity and fruitiness with earthy undertones.

฿5,900~ ≈ $183.00

White

Chateau Ste. Michelle, Riesling, Columbia Valley, USA

A crisp and refreshing Riesling from Washington State. Off-dry with flavors of apple, peach, and lime. High acidity makes it great with spicy food.

฿470~ ≈ $15.00

Matua Sauvignon Blanc, Marlborough, New Zealand

A vibrant Sauvignon Blanc from New Zealand. Intense aromas of gooseberry, passion fruit, and citrus. Zesty and dry on the palate.

฿450~ ≈ $14.00

Penfolds Koonunga Hill Autumn Riesling, South Australia, Australia

A floral and citrus-driven Riesling from South Australia. Displays notes of lemon zest and white flowers with a crisp finish.

฿2,500~ ≈ $78.00

Primosic, Villa Martina, Pinot Grigio, Friuli, Italy

An Italian Pinot Grigio from Friuli. Light and refreshing with mineral notes and flavors of pear and green apple. Dry and clean.

฿2,300~ ≈ $71.00

Jean Max Roger, Pouilly Fume, Loire Valley, France

A sophisticated Sauvignon Blanc from the Loire Valley. Known for its smoky, flinty character alongside citrus and herbal notes.

฿3,900~ ≈ $121.00

Joseph Drouhin Bourgogne Macon Village, Burgundy, France

A white Burgundy (Chardonnay). Features aromas of white flowers and apple. Fresh and rounded with a pleasant minerality.

฿2,900~ ≈ $90.00

Domaine Charly Nicolle, Chablis Per Aspera, Chablis Aoc, France

A classic Chablis (Chardonnay). Very dry with high acidity and distinct steely, mineral notes. Crisp citrus flavors prevail.

฿4,500~ ≈ $140.00

Penfolds Bin 311 Chardonnay Tumbarumba, Australia

A cool-climate Australian Chardonnay. Elegant with flavors of citrus, nectarine, and subtle cashew oak. Good acidity and length.

฿4,900~ ≈ $152.00

Arrigoni, La Cascino Dei Peri, Vermentino Superiore, Colli Di Luni, Docg, Italy

A premium Italian Vermentino. Aromatic with scents of herbs, wildflowers, and stone fruit. Dry and savory on the palate.

฿3,500~ ≈ $109.00

Grand Monte, The Orient, Viognier, Khao Yai, Thailand

A locally produced Thai wine from Khao Yai. Made from Viognier grapes, offering floral aromas and exotic fruit flavors.

฿3,900~ ≈ $121.00

Bubbles

Pommery, Brut Royale, N.V., Champagne, France

A prestigious French Champagne. Crisp and lively with fine bubbles. Notes of citrus, white flowers, and brioche.

฿7,500~ ≈ $233.00

Paul Dangin & Fils, Cueve Carte Or Brut N.V., Champagne, France

A golden Champagne with elegant bubbles. Rich and fruity with hints of stone fruits and honey. Balanced acidity.

฿5,400~ ≈ $168.00

Bottega, Prosecco Doc Brut, Veneto, Italy

A popular Italian sparkling wine. Fresh, fruity, and floral with notes of apple and pear. Light and refreshing.

฿450~ ≈ $14.00

Chandon Rose, Australia

A sparkling rosé from Australia. Vibrant pink color with flavors of strawberries and red berries. Dry and creamy finish.

฿2,200~ ≈ $68.00

Joani Extra Dry Spumante, Follador, Glera, Italy

An Italian sparkling wine made from Glera grapes. Extra dry with fine bubbles and notes of citrus and green apple.

฿430~ ≈ $13.00

Rose

Matua Rose Valley, Marlborough, New Zealand

A New Zealand rosé. Fresh and fruity with aromas of strawberry and cranberry. Crisp acidity makes it very drinkable.

฿490~ ≈ $15.00

Domaine Ott, By Ott, France

A premium rosé from Provence, France. Pale pink with delicate flavors of white peach and apricot. Elegant and refreshing.

฿2,700~ ≈ $84.00

Penfolds Max's Rose Limited Adelaide Hills, Australia

A dry rosé from Adelaide Hills. Notes of rose petals and red berries. Crisp texture with a dry finish.

฿490~ ≈ $15.00

La Via Delle Rose, Riserva Della Cascina (Organic), Sangiovese Lazio Igt, Rome, Italy

An organic rosé made from Sangiovese grapes near Rome. Fresh and savory with bright fruit flavors.

฿3,200~ ≈ $99.00

Beer

By Bottle 330ml

Chang Classic Thailand

Thailand's famous lager beer. Golden color with a balanced hop bitterness and malt sweetness. Crisp and refreshing.

฿170 ≈ $5.00

Tsing Tao China

A premium Chinese lager. Pale lager with a clean, crisp taste and subtle malty flavor. Very easy to drink.

฿250 ≈ $8.00

Tsing Tao Wheat China

A Chinese wheat beer. Cloudy appearance with fruity and spicy notes typical of wheat beers. Smoother texture than the lager.

฿350 ≈ $11.00

Tsing Tao IPA China

India Pale Ale from Tsing Tao. Features more pronounced hop bitterness and citrusy aroma compared to the standard lager.

฿330 ≈ $10.00

Cocktails & Spirit Curation

Discover flavors of our opening signature cocktails inspired by richness of Asian teas.

Green

Dragon's Well infused gin, Kaffir lime leave syrup, Fresh sweet Italian basil, Fresh lime juice, Soda water

A refreshing gin-based cocktail infused with Dragon's Well green tea. Herbaceous notes from basil and kaffir lime mix with citrus for a bright, green flavor profile.

฿390 ≈ $12.00

White

White tea infused gin, Coconut milk, Jasmine rice syrup, Fresh lemon juice, Egg white, Soda water

A creamy and floral cocktail featuring white tea-infused gin. Coconut milk and egg white provide a rich texture, balanced by lemon and jasmine rice sweetness.

฿390 ≈ $12.00

Brown

Lapsang Souchong Scotch whisky, Longan syrup, Chocolate bitters, Soda water

A smoky and complex whisky cocktail using Lapsang Souchong tea. Sweetened with longan syrup and deepened with chocolate bitters.

฿390 ≈ $12.00

Whiskies

Recommended to serve neat, on the rocks, with Thai soda water or craft ginger ale. 45ml serving.

Chivas Regal 12y Old, United Kingdom

A classic blended Scotch whisky aged for 12 years. Smooth and honeyed with notes of orchard fruits and wild herbs.

฿395 ≈ $12.00

TCC Extra, Japan

A Japanese whisky known for its clean and precise flavor profile. Balanced and easy to drink.

฿375 ≈ $12.00

Michter's Bourbon, United States of America

A small-batch Kentucky Straight Bourbon. Rich with caramel, vanilla, and stone fruit notes, and a smoky finish.

฿555 ≈ $17.00

Balvenie Doublewood 12y Old, United Kingdom

Single malt Scotch aged in two wood types. Characterized by sweet fruit and Oloroso sherry notes, honey, and vanilla.

฿655 ≈ $20.00

Old Pulteney 15y Old, United Kingdom

A maritime malt from northern Scotland. Balanced with notes of dried fruit, spices, and a hint of sea salt.

฿695 ≈ $22.00

Mao Tai Prince, China

A prestigious Chinese Baijiu (sorghum spirit). Strong and complex with savory, soy sauce-like aromas and a long finish.

฿495 ≈ $15.00

Tea Gin Selection

Recommended to serve with craft fever tree tonic water. 45ml serving.

Beefeater 24, United Kingdom

A London Dry Gin infused with Japanese Sencha and Chinese Green Tea. Crisp citrus notes complement the tea botanicals.

฿375 ≈ $12.00

Ki No Bi, Japan

A Kyoto dry gin made with Japanese botanicals like yuzu, hinoki, and gyokuro tea. Refined and aromatic.

฿575 ≈ $18.00

Saneha Gin, Thailand

A Thai craft gin featuring local botanicals. Unique flavor profile with tropical and spicy notes.

฿355 ≈ $11.00

Peddlers gin, China

A Shanghai craft gin. Notes of Sichuan pepper, lotus flower, and mint create a distinctive spicy and floral taste.

฿425 ≈ $13.00

Gin Filliers Dry Gin 28 Tangerine, Belgium

A Belgian dry gin distilled with tangerines. Bright citrus flavor sits atop a classic juniper base.

฿535 ≈ $17.00

Low ABV

Recommended to serve with Thai soda water or craft ginger ale. 45ml serving.

Carpano Dry Vermouth, Italy

A dry Italian vermouth. Herbal and wine-forward with a crisp, dry finish. Excellent as an aperitif.

฿355 ≈ $11.00

Lillet Blanc, France

A French aromatized wine from Bordeaux. Sweet and floral with notes of candied orange and honey. Very refreshing over ice.

฿355 ≈ $11.00

Amaro Averna, Italy

A Sicilian herbal liqueur (digestif). Bittersweet with thick texture and flavors of herbs, roots, and citrus peel.

฿355 ≈ $11.00

Aperol, Italy

Bright orange Italian aperitif. Sweet and bitter with distinctive orange and rhubarb flavors. Famous for the Aperol Spritz.

฿355 ≈ $11.00

The Purists

Indulge in the Essence of Purity. A Thoughtfully Curated Tea Selection for Connoisseurs Who Cherish the Farmers' Dedication and Craftsmanship.

Organic Thai

Sayun, White tea

A delicate organic white tea from Thailand. Minimally processed, offering a subtle sweetness and floral aroma.

฿350 ≈ $11.00

Thida, Green tea

Thai organic green tea. Fresh and grassy with a clean finish. Rich in antioxidants.

฿250 ≈ $8.00

Lhong Lai, Blue tea

Blue tea, likely Butterfly Pea flower tea. Brews a vivid blue color that changes to purple with citrus. Mild, earthy flavor.

฿250 ≈ $8.00

Silk, Dark tea

A smooth dark tea from Thailand. Fermented for depth, offering earthy and mellow notes similar to Pu-erh.

฿250 ≈ $8.00

Nin, Dark tea

Another variety of Thai dark tea. Robust and full-bodied with a deep color and savory characteristics.

฿250 ≈ $8.00

Chinese

Baimudan, White tea

White Peony tea. A Chinese white tea made from plumper buds and leaves. Sweet, mellow, and slightly floral.

฿290 ≈ $9.00

Silver Needle, White tea

The most prized white tea, made only from young buds. Very delicate, fresh, and slightly sweet with a silver appearance.

฿320 ≈ $10.00

Dragon's Well, Green tea

Longjing tea, a famous pan-roasted green tea. Flat leaves with a distinct chestnut aroma and sweet, vegetal taste.

฿220 ≈ $7.00

Jasmine Pearl Green Tea, Green tea

Green tea leaves hand-rolled into pearls and scented with jasmine flowers. Unfurls when brewed, releasing a strong floral fragrance.

฿220 ≈ $7.00

Tie Kuan Yin, Blue tea

Iron Goddess oolong tea (listed as Blue tea here). Tightly rolled leaves with a floral aroma and orchid-like flavor.

฿220 ≈ $7.00

Milk Oolong, Blue tea

An oolong tea known for its creamy, milky aroma and texture. Smooth and sweet without added milk.

฿250 ≈ $8.00

Oriental Beauty, Blue tea

A heavily oxidized oolong tea. Known for its honey-like sweetness and fruit notes, resulting from leafhopper bites on the plant.

฿250 ≈ $8.00

Feng Huang, Blue tea

Phoenix Dancong oolong. Known for mimicking various flower and fruit fragrances naturally. Complex and aromatic.

฿250 ≈ $8.00

Da Hong Pao, Roasted blue tea

Big Red Robe oolong from Wuyi Mountains. Heavily roasted, producing a mineral-rich, smoky, and stone fruit flavor profile.

฿250 ≈ $8.00

Shui Xian, Roasted blue tea

Narcissus oolong tea. Roasted with a smooth, woody, and floral character. A dark oolong with depth.

฿250 ≈ $8.00

Lapsang Souchong, Dark tea

Black tea smoke-dried over pinewood fires. Distinctively smoky aroma reminiscent of campfires or smoked meats.

฿250 ≈ $8.00

6 Yo Puer, Dark tea

Aged Pu-erh tea (6 years). Fermented tea with an earthy, smooth, and mellow taste. Dark liquor and low astringency.

฿220 ≈ $7.00

15 Yo Puer, Dark tea

Premium Pu-erh tea aged for 15 years. deeply earthy, complex, and incredibly smooth with a rich mouthfeel.

฿250 ≈ $8.00

Osmanthus, Tisane

Herbal tea made from dried Osmanthus flowers. Produces a golden liquor with a sweet, buttery, apricot-like fragrance.

฿220 ≈ $7.00

Rest of the World

Blooming Tea, White tea

Artisan tea bundle that blooms into a flower shape when steeped. Mild white tea flavor with floral notes. A visual experience.

฿220 ≈ $7.00

Sencha, Green tea, Japan

Classic Japanese steamed green tea. grassy, vegetal, and umami-rich with a bright green color.

฿250 ≈ $8.00

Gyokuro, Green tea, Japan

Premium shaded Japanese green tea. Intense umami flavor, sweet, and seaweed-like. Rich and savory.

฿290 ≈ $9.00

Genmaicha, Roasted rice-green tea, Japan

Japanese green tea mixed with roasted brown rice. Nutty, toasty flavor balances the vegetal tea. Comforting.

฿250 ≈ $8.00

Moroccan Mint & Green Tea, Green tea, Ceylon

Ceylon green tea blended with refreshing mint. Cooling and invigorating, traditionally served sweet.

฿250 ≈ $8.00

Breakfast Tea, Dark tea, Ceylon

Robust black tea blend. Full-bodied and malty. Perfect with milk and sugar for a morning boost.

฿220 ≈ $7.00

Earl Grey, Flavoured Dark tea, Ceylon

Ceylon black tea flavored with oil of bergamot orange. Citrusy, floral, and aromatic classic.

฿220 ≈ $7.00

Darjeeling, Dark tea, India

Black tea from the Darjeeling district in India. Often called the 'Champagne of teas' for its floral, muscatel flavor.

฿250 ≈ $8.00

Assam, Dark tea, India

Strong black tea from Assam, India. Malty, bold, and brisk. Commonly used in breakfast blends.

฿220 ≈ $7.00

Hojicha, Dark tea, Japan

Roasted Japanese green tea. Brown color with a toasty, caramel-like flavor. Low in caffeine.

฿250 ≈ $8.00

Chamomile, Tisane, Ceylon

Herbal tea made from chamomile flowers. Floral, apple-like taste. Known for its calming and sleep-aiding properties.

฿220 ≈ $7.00

Rooibos, Tisane, South Africa

Red herbal tea from South Africa. Naturally caffeine-free with a sweet, nutty, and vanilla-like flavor.

฿220 ≈ $7.00

8 Flowers, Tisane

A floral herbal blend featuring eight different flowers. Fragrant, colorful, and naturally caffeine-free.

฿220 ≈ $7.00

The Modernists

Elevate your sip; Discover how tea can transform into mocktail

Double Thai T

Thai cocoa, Thai tea, Evaporated milk, Coconut milk, Silpin Lanna longan syrup

A rich fusion drink combining Thai tea and cocoa. Creamy with evaporated and coconut milk, sweetened with local longan syrup.

฿255~ ≈ $8.00

Hiro On Vacation

Matcha tea, Almond milk, Silpin Samui coconut syrup

A refreshing matcha drink made with almond milk and sweetened with coconut syrup from Samui. Nutty and tropical.

฿255~ ≈ $8.00

Roastery

Genmaicha tea, Silpin jasmine rice syrup, Lychee, Citrus

A roasted tea mocktail using Genmaicha. Flavor enhanced with jasmine rice syrup and fruity notes of lychee and citrus.

฿255~ ≈ $8.00

Tea Flight

Select any three teas brewed to order at the optimal temperature for maximum flavor extraction, each served in 100ml portions of your chosen blend.

Tea Flight

A tasting set allowing you to choose three different teas. Each is brewed precisely to showcase its unique profile. Great for exploring different tea varieties.

฿500 ≈ $16.00