Asian Gourmet

The national soup of Vietnam. A clear and aromatic beef broth simmered for a long time, served with flat rice noodles, cooked and raw beef, meatballs, and tripe. Accompanied by fresh herbs.

Rice noodle soup with beef broth. Garnished with slices of cooked beef, raw beef that cooks in the hot broth, and beef balls.

The classic Pho Bo with rice noodles, a fragrant broth, and a mix of tender cooked beef and thinly sliced raw beef.

Rice noodle soup served only with Vietnamese beef balls (Bo Vien) with a firm and elastic texture.

Cold Vietnamese salad of rice vermicelli. Garnished with sautéed beef, crispy fried spring rolls, raw vegetables, and peanuts, served with nuoc-mâm sauce.

Bobun variation with sautéed shrimp instead of beef. Served over cold vermicelli with vegetables and sauce.

Rice vermicelli salad with sautéed chicken and spring rolls. A fresh and fragrant complete dish.

White rice served with grilled lemongrass-marinated chicken, offering citrus and grilled flavors.

Pork chop marinated with spices and lemongrass, grilled and served with rice.

Rice dish served with sautéed shrimp.

Wok-fried dish. Choice between flat rice noodles (Ho Fun) or classic noodles, stir-fried with beef and vegetables.

Shrimp stir-fry in a wok with a choice of rice noodles or noodles.

Sautéed chicken pieces with rice noodles or noodles and vegetables.

Rice noodles or noodles simply stir-fried, without meat, seasoned with soy sauce.

Indochinese specialty. Marinated beef diced and stir-fried, served with rice (often tomato-based) and sometimes an egg.

Beef slices sautéed with plenty of onions, served over a bed of rice.

Chicken version of Loc Lac, marinated and sautéed, served with rice.

Cantonese-style fried rice with shrimp, peas, diced omelet, and ham.

Traditional Vietnamese dessert (Chè Ba Mau) composed of three colorful layers: red beans, mung beans, and jelly, with coconut milk.

Sweet and creamy drink mixing candied red beans and coconut milk.

Refreshing, sweet and lightly sweetened coconut water.

Sweet and nutritious plant-based soy drink.

Selection of international carbonated drinks and iced teas.

Orange juice.

Drink with a floral and sweet lychee flavor.

Chinese herbal iced tea (Wong Lo Kat). A sweet drink known for its refreshing properties.

Drink containing pieces of aloe vera pulp, sweet and hydrating.

Mineral waters. Evian is still, Badoit is sparkling.

Hot Chinese tea, plain or jasmine-flavored.

Espresso coffee with or without caffeine.