Asian Food by Baze Courbevoie

Fried sushi rolls with a crispy coating. The inside is warm and melting, contrasting with the crunchy exterior. Served in 6 pieces.

Inside-out maki rolls with rice on the outside, often sprinkled with sesame seeds. Soft texture and fresh flavors. A Japanese fusion cuisine classic.

Nigiri sushi composed of a slice of raw fish placed on a ball of vinegared rice. Delicate taste and melting texture. Dip lightly in soy sauce.

Cream cheese sushi rolls filled with chicken. A creamy and flavorful combination.

Rice rolls surrounded by a slice of fresh salmon. Very tender and rich in flavor. Ideal for salmon lovers.

Slices of fresh raw fish, served without rice. Pure and melting texture, highlighting the quality of the fish. Enjoy with a little wasabi and soy sauce.

Vietnamese salad with cold rice vermicelli, fresh vegetables, herbs, peanuts, and spring rolls. Fresh, crunchy, and fragrant with nuoc-mâm sauce.

Bowl of vinegared rice topped with an assortment of raw fish slices (sashimi). A traditional Japanese dish, simple and refined.

Hawaiian bowl composed of rice, marinated raw fish or meat, and various fresh vegetables and fruits. Colorful, healthy, and complete.

Dish combining rice and fresh toppings such as salmon, avocado, or chicken. Similar to a revisited donburi or chirashi.

Small portion or individual serving based on salmon. Ideal for a light appetite or as a side dish.

Small portion or individual serving based on chicken. Ideal for a light appetite or as a side dish.

Small portion or individual serving based on cooked tuna. Ideal for a light appetite or as a side dish.

Iconic Thai dish of stir-fried rice noodles in a wok with eggs, tamarind sauce, and crushed peanuts. Sweet and savory flavor.

Thin noodles stir-fried with vegetables and meat or seafood. A flavorful dish typical of Asian street food.

Thai-style fried rice with eggs and vegetables. Simple, fragrant, and comforting.

Korean dish of hot rice, topped with sautéed vegetables, meat, and often an egg. To be mixed vigorously with chili sauce (gochujang) before eating.

Marinated and grilled skewers, topped with a rich peanut sauce (satay). Served with rice or noodles.

Breaded and fried chicken or shrimp pieces, very crispy. Served with a choice of side dish.

Breaded chicken in a creamy sweet and sour sauce, often with peppers and pineapple. A perfect balance between sweet and tangy.

Cambodian specialty of sautéed marinated beef, served with tomato rice and often a fried egg. Tender and peppery.

Japanese noodle soup served in a flavorful broth, garnished with meat, egg, and vegetables. A complete and warming dish.

Very fragrant sautéed dish with Thai basil, chili, and garlic. An explosion of spicy and herbaceous flavors.

Additional set menu option to transform a dish into a complete meal with a side dish and drink.

Beef skewers wrapped around cheese, breaded and fried for a crispy and melting result.

Classic Japanese skewers made of thin slices of beef surrounding melted cheese. Flavorful and tender.

Breaded and crispy skewers topped with satay sauce (peanut). A gourmet variation of the traditional skewer.

Marinated grilled chicken skewers served with peanut sauce. Tender and flavorful.

Fried spring rolls filled with chicken and vegetables. Crispy on the outside, flavorful on the inside. A Vietnamese cuisine classic.

Shrimp fritters surrounded by thin potato strips, fried to be very crispy.

Breaded and fried chicken pieces. A crispy and golden snack.

Shrimp coated in a light and airy batter. Crispy and not greasy.

Cream cheese cake on a biscuit base, topped with red fruit coulis. Creamy and rich.

Classic Italian dessert made with mascarpone, coffee, and biscuits. Creamy and fragrant.

Milka milk chocolate sweet tart. Indulgent and nostalgic.

Large chocolate chip cookie, crispy on the edges and chewy in the center.

Tapioca pearls cooked in coconut milk, often served with fruit pieces. A sweet and textured Asian dessert.

Fried spring roll wrappers filled with banana and Nutella. Crispy and melting at the same time.

Sweet sticky rice with coconut milk served with fresh mango. An essential Thai dessert.

Dessert version of maki, rolled with sweet rice, banana, and Nutella.

Complete children's menu, including a mild dish, a drink, and a surprise.