Asian Corner Kitashinagawa Branch

A sweet and spicy Thai curry based on coconut milk. Characterized by the stimulating spiciness of green chilies and the mellowness of coconut. The aroma of herbs whets the appetite.

A classic Thai dish of stir-fried minced chicken with holy basil and chili peppers. It's meant to be mixed with rice after breaking the fried egg on top. Spicy and fragrant.

Rice cooked in chicken broth, topped with tender boiled chicken. Served with a special ginger sauce. Characterized by the umami of the chicken and the aroma of ginger.

Rich and creamy curry made with plenty of tomatoes and butter. Mildly spiced and mellow in flavor.

Taiwan's soul food: pork belly slowly simmered in a sweet and savory soy sauce-based sauce, served over rice. A rich and appetizing flavor with a hint of spices like star anise.

A spicy noodle dish in the Singaporean style. Spices and sauce coat the noodles, offering an exotic flavor.

Fragrant chicken curry using various spices (masala). Characterized by complex spice flavors and the umami of chicken.

Curry made with fatty pork belly. A hearty dish where the richness and sweetness of the pork melt into the curry roux.

A soup-like curry with plenty of chicken and vegetables. Enjoy the spicy soup and the sweetness of the vegetables.

Noodle dish made with Tom Yum Goong soup, characterized by its sourness and spiciness, with added tomato. The addition of tomato brings a refreshing and rich flavor.

A Vietnamese-style rice noodle dish with a gentle flavor enhanced by chicken broth. It's light and the smooth texture of the noodles can be enjoyed.

A mini noodle dish that can be added to your main rice dish. Choose between a light Pho or a spicy and sour Tom Yum noodles.

A mini rice dish that can be added to your main noodle dish.

Dish made by rolling vegetables and shrimp in rice paper. Enjoy the chewy texture of the wrapper and the crispness of the vegetables. Served with sweet chili sauce, etc.

Edamame stir-fried with garlic and chili peppers in a pecorino-style dish. Spicy and punchy, perfect as a beer snack.

Fresh vegetable salad.

Spicy roasted meat dish, grilled to a fragrant finish.

Chicken dish seasoned to pair well with alcohol.

Chicken wings seasoned and cooked with spices. The slight spiciness leaves a lingering taste, and it's recommended to eat them heartily with your hands.

An assortment of 3 recommended appetizers. Perfect for when you want to enjoy various flavors in small portions.

Yakisoba stir-fried with Asian spices. A taste and aroma that's different from Japanese sauce yakisoba, with an exotic flair.

A greedy set that allows you to enjoy both Gapao Rice and Green Curry at once. A combination of spicy minced meat stir-fry and mildly spicy curry.

A set of Khao Man Gai (steamed chicken with rice) and Green Curry. The tender chicken pairs well with the coconut-flavored curry.

A set of Gapao (minced meat stir-fry) and Khao Man Gai (steamed chicken). Enjoy two different chicken dishes.

A combination of spicy fried rice and masala chicken curry. A fragrant set that spice lovers will adore.

A set of Taiwanese-style Lu Rou Fan (stewed pork belly) and spicy fried rice. A hearty and satisfying meal.

Rich milk tea brewed with spices and tea leaves in milk. The aroma of spices warms the body.

Spicy Indian-style milk tea.

A sweet yogurt-based drink with added mango. A refreshing taste perfect after spicy dishes.

Carbonated drink.

Carbonated drink with a ginger flavor.

Cold coffee.

Refreshing tea.

Japan's representative lager beer. Strong malt flavor with a clean aftertaste.

Beer that pairs well with Asian cuisine. Light and easy to drink.

Whiskey mixed with soda. The refreshing carbonation cuts through the richness of the food.

Lemon sour made with shochu brewed with black koji. It has a rich flavor yet is refreshing with the sourness of lemon.

Non-alcoholic drinks such as juices.