ASI Nanyang Flavor Hall

Minced beef stir-fried with Thai spices, chilies, and Thai basil (or holy basil) over high heat. Savory and slightly spicy, it's very good with rice. Usually served with a portion of rice.

A traditional dish originating from Indonesia. Beef is slow-cooked for a long time in coconut milk and various spices (such as lemongrass, galangal, chili). The meat is tender and flavorful, and the sauce is rich and aromatic.

Fried chicken leg, golden and crispy, drizzled with a special sweet, sour, and slightly spicy numbing sauce. Usually served with shredded cabbage, it has a crispy and appetizing texture.

Minced chicken stir-fried with chilies, minced garlic, and Thai basil. Similar in flavor to Pad Krapow Pork, but with a lighter texture. Suitable for those who enjoy strong flavors but prefer not to eat red meat.

A classic Thai dish. Minced pork is stir-fried with chilies, garlic, and herbs. It has a savory, spicy flavor with a hint of basil aroma, making it an excellent choice to pair with rice.

A Thai curry based on green chilies, simmered with chicken in coconut milk, with a distinct spiciness and rich milky flavor. The sauce is smooth and goes very well with rice.

Pork ribs stewed with Chinese medicinal herbs (such as angelica, goji berries, licorice) and spices. The broth is rich, sweet, and the meat is tender. Served with rice as a set meal.

A classic soup from Singapore and Malaysia. Pork ribs are simmered with various Chinese medicinal herbs, resulting in a dark, rich, and sweet aftertaste with herbal aromas.

Chewy beef balls in a refreshing broth, with a springy and juicy texture, and a delicious soup base.

Tom Yum Goong soup, with a sour and spicy appetizing flavor, containing seafood ingredients like shrimp and clams. Rich in spices, it's suitable for those who enjoy strong flavors.

Beef slices cooked in a hot and sour soup base. The meat absorbs the sour and spicy broth, creating a unique and appetizing flavor.

Thai hot and sour soup base with pork slices, balanced in sourness and spiciness, with a rich texture.

A light and delicious broth that enhances the original flavor of seafood. Suitable for diners with a lighter palate.

A clear broth made from beef bones or vegetables, served with tender beef slices. The flavor is sweet and not greasy.

A refreshing chicken broth with sliced chicken, with a mild and comforting texture. Suitable for those who don't eat spicy food or want a warm soup to soothe their stomach.

A simple and delicious pork clear soup with a homemade taste and a clear broth.

A highly popular dish in Thai restaurants in Taiwan. Shrimp paste is spread between spring roll wrappers and fried until golden and crispy. The exterior is crunchy, and the filling is fresh and chewy. It's usually served with a sweet and sour plum sauce.

A la carte stir-fried minced beef with Thai basil, with a fragrant, spicy, and savory flavor. Suitable to be paired with rice or as a snack with drinks.

A la carte Indonesian braised beef. The meat chunks are infused with rich coconut milk and spice sauce, resulting in a tender texture.

A la carte Thai green curry chicken. The sauce is rich, spicy, and has a strong coconut milk flavor. Can be paired with separately ordered white rice.

A la carte stir-fried minced chicken with Thai basil, lighter than pork, still retaining the signature salty, spicy, and basil flavors.

A la carte stir-fried minced pork, with a good balance of fat and lean meat, and a rich aroma. It's a classic Thai stir-fried dish.

A la carte Thai fried chicken leg, crispy on the outside and tender on the inside, drizzled with a special sweet, sour, and slightly spicy numbing sauce. Very appetizing.

Fresh cabbage stir-fried over high heat, retaining its crisp and sweet texture. Usually flavored with garlic or shrimp paste.

A common stir-fried vegetable dish in Thai restaurants. Water spinach has a crisp and tender texture and is often stir-fried with shrimp paste or chili sauce.

A la carte rice. You can choose plain jasmine rice or fragrant turmeric rice with a light aroma and yellow color.

A refreshing and appetizing salad. The glass noodles absorb the sour and spicy dressing, paired with fresh seafood (like shrimp and squid), creating a rich and layered texture.

Various seafood mixed with onions, celery, tomatoes, and other vegetables in a Thai sour and spicy dressing. Full of fresh flavor and refreshing.

Tender beef slices mixed with spices and a sour and spicy sauce. An appetizing meat dish suitable for summer.

Blanched pork slices served with plenty of lettuce and a sour and spicy dressing. Fresh and not greasy.

A Yunnan-style dish. Pig's head skin is sliced into extremely thin, translucent pieces with a crisp and chewy texture, drizzled with a sour, spicy, numbing, and fragrant sauce. Very refreshing.

Classic mixed appetizers. Green papaya salad has a crisp texture with a tangy sour and spicy kick; glass noodle salad is smooth and flavorful. Choose one.

A sweet soup based on coconut milk, with sago cooked until translucent and chewy. Sweet and cold, it's a perfect companion to relieve spiciness after a meal.