Arijo - Seaside Oval Garden

A small plate dish of crisp bean sprouts stir-fried with Taiwanese-style seasoning. It has a punchy flavor with garlic and chili, perfect with beer.

A hard-boiled egg marinated in a soy sauce-based sauce. The flavor permeates even the yolk, offering a rich taste.

Simple appetizer of cold tofu topped with condiments. Its refreshing taste is perfect as a palate cleanser.

A dish of seasoned, crunchy menma. It has a moderate saltiness and umami, perfect with drinks.

Salt-boiled immature soybeans. The natural sweetness of the beans and the saltiness are exquisite, a classic starter dish.

A cold dish of fresh cucumber tossed in a spicy sauce. Its crisp texture and spiciness are appetizing.

A refreshing mix of salty zha cai and crisp cucumber. Enjoy the crunchy texture.

A dish of fragrant cashew nuts stir-fried with black pepper and butter. The richness of the butter and the spiciness of the pepper are addictive.

A cold appetizer of crunchy jellyfish and smooth yuba. The refreshing seasoning and contrasting textures are enjoyable.

A salad topped with crispy, toasted rice crust. Enjoy the contrast between the fragrant crust and the vegetables.

Glass noodles simmered in a Mapo-style sauce with a strong Sichuan pepper flavor. Features a tingling, numbing spiciness.

Crunchy cartilage fried with black pepper. It's spicy and perfect as a snack with drinks.

A platter of french fries and cheese balls with molten cheese inside. A fried dish enjoyable for all ages.

Small river prawns deep-fried whole until crispy. Enjoy their fragrant, crunchy texture.

Chicken pieces coated in a blend of several spices and fried. The spicy aroma stimulates the appetite.

A dish of seasonal nanohana (rapeseed blossoms) with our special scallion sauce. The slight bitterness of the nanohana pairs well with the scallion flavor.

Pork trotters, rich in collagen, stir-fried with a spicy seasoning. Features a chewy texture and spiciness.

A jeon (pancake) baked with plenty of sakura shrimp mixed in. Crispy on the outside, chewy on the inside, with a fragrant shrimp aroma.

A simple dish of deep-fried edamame seasoned with salt and pepper. Enjoy its fluffy texture.

Breaded and fried clam meat. The clam's umami spreads with every bite.

Authentic spicy Mapo tofu with pork offal, served in a stone pot. Enjoy it piping hot and bubbling.

A dish of flavorful burdock root and shishito peppers stir-fried with minced meat. Goes well with rice as a side dish or as a snack.

A "Hui Guo Rou" style dish of pork and sweet spring cabbage stir-fried with spicy miso. The rich seasoning enhances the sweetness of the vegetables.

Crispy yam and plump shrimp stir-fried with a refreshing salt flavor. Enjoy the textural contrast.

A classic Chinese stir-fry of crunchy wood ear mushrooms, pork, and fluffy egg. Its rich texture and savory flavor are perfect with rice.

A stamina-boosting stir-fry of liver, chives, and bean sprouts. Rich in iron with a fragrant aroma. Served as a set meal.

Thinly sliced pork and vegetables stir-fried in a sweet and savory miso sauce. The rich flavor is a perfect match for rice.

A set meal of chicken and vegetables stir-fried with a spicy seasoning. The spiciness enhances the chicken's umami.

A classic Japanese set meal of pork stir-fried in a special ginger sauce. The ginger aroma is appetizing.

A chive and egg stir-fry infused with the umami of clams. The combination of fluffy egg and clams is exquisite.

A hearty wonton noodle soup with pork. Comes with a satisfying set including half a portion of fried rice.

A light soup noodle, a Taiwanese specialty. Characterized by the flavor of minced meat and shrimp, served with a half-fried rice set.

A Sichuan-style Dan Dan noodle dish characterized by its rich sesame flavor and spicy chili oil. Enjoy with half a portion of fried rice.

A spicy fried rice with takana pickles and minced meat. Served with a soup containing water dumplings.

A premium beer characterized by its floral aroma and deep richness. Enjoy its fine, delicate foam.

Bottled beer. Convenient for sharing among multiple people.

A large-capacity draft beer pitcher, perfect for banquets with many people.

A representative Chinese beer. Its refreshing taste pairs well with Chinese cuisine.

Taiwan's most popular beer. Enjoy its light, crisp mouthfeel and unique flavor.

Non-alcoholic beer with zero alcohol, zero calories, and zero sugar. Safe for those who need to drive.

A soda highball with "SUI", a Japanese gin crafted to complement Japanese cuisine. It has a refreshing taste with aromas of yuzu, green tea, and ginger.

A generously sized, value-for-money Sui Soda. Recommended for those who want to drink a lot.

A soda highball with "Jim Beam" bourbon whiskey. Known for its mild taste and refreshing finish.

A large-sized Jim Beam Highball, approximately twice the normal amount.

A soda highball with Suntory Whisky "Kakubin". Its sweet aroma, rich body, and dry finish are popular.

A generously sized, value-for-money Kakubin highball.

A highball made with "Ao", a blend of the world's five major whiskeys. Enjoy its complex and rich aroma.

The exact recipe is unknown, but it's a highball with an arrangement unique to Chinese restaurants.

A highball with a Taiwanese twist. May incorporate Shaoxing wine or Taiwanese ingredients.

Whiskey highball mixed with ginger ale. The spiciness and sweetness of ginger add a nice accent.

A cocktail of whiskey mixed with cola (Coke Highball). It has a sweet and easy-to-drink flavor.