Arharn tam sung tevada (Cooked order dish)

Spicy stir-fried holy basil, fragrant with basil leaves, chili, and garlic. Served with hot steamed rice.

Stir-fried pork sausage with holy basil. Zesty flavor, fragrant with herbs.

Chicken innards stir-fried with spicy holy basil sauce. The chewy texture of the innards complements the rice.

Sausage stir-fried with holy basil sauce. Perfectly spicy, salty, and sweet. Suitable for children and adults.

Sweet Chinese sausage stir-fried with holy basil, balancing the spicy flavor for a unique, mellow taste.

Fresh, bouncy shrimp stir-fried with chili, garlic, and holy basil. Rich and flavorful.

Fresh squid, cut into bite-sized pieces, stir-fried with spicy holy basil sauce, fragrant with wok aroma.

Wild boar with a bit of fat and skin, providing a chewy texture, stir-fried with spicy holy basil. Zesty and satisfying.

Crispy fried gourami fish, meat removed, stir-fried with dry holy basil sauce. Excellent flavor.

Large pieces of crispy pork stir-fried with holy basil. Crispy skin, tender meat, drenched in delicious sauce.

Grilled pork neck with a little fat, stir-fried with holy basil for a tender and rich texture.

Crispy fried catfish stir-fried with holy basil and herbs. Spicy and hot, effectively removes fishy odor.

Minced or sliced beef stir-fried with dried chili and holy basil. Strong beef aroma, spicy flavor.

Flaked gourami fish stir-fried with holy basil. The richness of the fish complements the spicy flavor.

Soft egg tofu, lightly fried, stir-fried with holy basil sauce and minced pork. Mellow flavor, easy to eat.

Crispy fried preserved egg stir-fried with minced pork and holy basil. The rich flavor of the egg complements the spicy sauce.

Mixed seafood (shrimp and squid) stir-fried with spicy holy basil sauce, fragrant with spices.

Jasmine rice stir-fried with egg and meat, seasoned with soy sauce and a little sugar. Mellow flavor.

Fried Rice with Fermented Pork Sausage, sour flavor, fragrant with wok aroma. Served with sliced chili and lime.

Fried Rice with Fried Chinese Sausage. Sweet and salty flavor, easy to eat for all ages.

Rice mixed with spicy shrimp paste, served with side vegetables and fried gourami fish.

Fried rice with green curry paste. Fragrant with herbs and coconut milk. Spicy, sweet, and rich.

Fried Rice with Green Curry Paste and Seafood. Fragrant with curry paste and coconut milk. Rich flavor.

Fried rice mixed with flaked gourami fish. Salty and rich flavor, fragrant with fried fish.

Fried rice with crispy fried gourami fish. Crispy and chewy, good flavor.

Fried Rice with Chili Paste, sweet and spicy flavor, with large pieces of crispy pork. Rich flavor.

Fried Rice with Tom Yum Paste. Fragrant with lemongrass, kaffir lime leaves, and chili paste. Sour and spicy.

Fried Rice with Tom Yum flavor and fresh seafood. Sweet, sour, salty, and spicy.

Meat stir-fried with red curry paste and long beans. Spicy and hot flavor, fragrant with Thai curry paste.

Crispy fried catfish stir-fried with spicy curry paste. Rich and flavorful.

Crispy fried gourami fish stir-fried with red curry paste. Perfectly salty and spicy.

Fresh seafood stir-fried with red curry paste and long beans. Rich flavor.

Meat stir-fried with garlic and pepper. Salty, sweet, and fragrant with fried garlic.

Seafood stir-fried with garlic and pepper sauce. Mellow flavor, fragrant. Served over rice.

Golden fried omelet, crispy outside, soft inside. Served with chili sauce.

Minced pork omelet, dense and fragrant, a popular and easy-to-eat dish.

Omelet mixed with minced shrimp, bouncy texture, with the sweetness of shrimp in every bite.

Stir-fried meat with bell peppers. Not too spicy, fragrant with bell peppers and onions.

Seafood stir-fried with bell peppers. Mellow flavor, with onions and bell peppers enhancing the texture.

Fresh cabbage stir-fried with good quality fish sauce and meat. Crispy vegetables with a wok-fragrant fish sauce aroma.

Cabbage stir-fried with fish sauce and seafood. Perfectly sweet and salty. Vegetables remain crispy.

Stir-fried Chinese morning glory with strong fire, seasoned with soybean paste, chili, and garlic. Slightly salty and spicy.

Morning glory stir-fried with crispy pork. The crispiness of the pork complements the stir-fried morning glory perfectly.

Fresh, crispy kale stir-fried with crispy pork, seasoned with oyster sauce and soybean paste.

Stir-fried kale with salted fish. The unique aroma of salted fish enhances the flavor.

Stir-fried morning glory with salted fish. Salty, rich, and fragrant flavor.

Tender beef stir-fried with kale, seasoned with oyster sauce for a mellow flavor.

Shredded or sliced bamboo shoots stir-fried with minced pork. Slightly spicy, fragrant with basil.

Flavorful congee with meat and crispy fried garlic.

Seafood congee. Sweet broth from boiling bones and fresh seafood. Served hot, soothing.

Wild boar stir-fried with holy basil, very spicy, hot with spices and herbs.

Wild boar stir-fried with spicy curry paste, fingerroot, and young peppercorns. Eliminates gamey odor and adds heat.

Wild boar stir-fried with plenty of fresh herbs: fingerroot, young peppercorns, kaffir lime leaves. Spicy and fragrant.

Wild boar stir-fried with pickled or fresh bamboo shoots. Spicy, sour, and salty, a complete flavor.

Fragrant shrimp paste fried rice, served with side dishes: sweet pork, dried shrimp, shredded egg, and fresh vegetables.

Macaroni stir-fried with tomato sauce, meat, and egg. Sweet and sour, easy to eat.

Seafood stir-fried with curry powder and egg. Soft and mellow flavor, fragrant with spices.

Hot fried chicken eggs, choose between omelet or fried. For adding to main dishes.

Hot steamed Jasmine rice

Clean drinking water, bottle (600 ml)

Clean drinking water, large bottle (1.5 liters)

Carbonated beverages, refreshing and bubbly. Available in various flavors.

Pad Thai without noodles, with full Pad Thai ingredients: dried shrimp, peanuts, tofu, but no noodles.

Janth noodles stir-fried with tamarind sauce and fresh shrimp. Sweet and sour, mellow flavor.

Pad Thai with chewy noodles, wrapped in a thin omelet, appetizing.

Large noodles stir-fried with dark soy sauce, egg, and kale. Sweet, salty, and wok-fragrant.

Large noodles stir-fried with seafood, dark soy sauce. Fragrant and delicious with every bite.

Noodles topped with a thick, sweet gravy made from boiling bones and marinated pork, with kale. Mellow flavor.

Seafood Noodles with Gravy. Thick and sweet broth from boiling bones and seafood.

Crispy fried noodles topped with marinated pork gravy. A combination of crispy and soft textures.

Crispy Noodles with Mixed Seafood Gravy. Packed with ingredients, good flavor.

Instant noodles stir-fried with drunken stir-fry ingredients, peppercorns, basil leaves. Spicy and hot.

Glass noodles in sukiyaki soup or dry stir-fried, with sukiyaki dipping sauce. Sweet, sour, and spicy.

Mixed Seafood Sukiyaki, served with vegetables and glass noodles, delicious dipping sauce.

Zesty dressing poured over preserved eggs, with onions, celery, and minced pork.

Boiled assorted mushrooms, mixed with spicy dressing. Healthy and delicious.

Salty preserved eggs balanced by a sweet, sour, and spicy dressing. A perfect match.

Crispy fried eggs, mixed with herbal dressing. Full of flavor.

Canned fish in tomato sauce, seasoned with chili, lime, lemongrass, and shallots.

Boiled pork sausage, sliced, mixed with spicy dressing. Zesty and satisfying.

Crispy fried sausage salad with herbs. Sour and spicy flavor.

Fried Chinese sausage, sliced, tossed with spicy dressing. The sweetness of the sausage is balanced by the dressing.

Mixed salad with sausage and Chinese sausage. Two flavors in one dish.

Fresh oysters, mixed with chili paste and sesbania flowers. Sweet and refreshing taste from the oysters.

Spicy Glass Noodle Salad with minced pork, shrimp, squid, and pork sausage. Zesty flavor.

Spicy Mixed Instant Noodles, packed with ingredients, zesty and sour.

Fresh squid, perfectly cooked, mixed with spicy dressing. Bouncy and chewy texture.

Fried gourami fish, meat removed, mixed with herbs, lemongrass, and shallots. Rich and savory flavor.

Poached shrimp, tossed with chili paste and herbs. Rich flavor, fragrant with lemongrass.

Fresh shrimp in good quality fish sauce, served with spicy seafood dipping sauce and sliced garlic.

Jasmine Rice

Large plate of omelet for sharing, golden fried and fragrant.

Boiled eggs topped with seasoned fish sauce. Fragrant, salty, and sweet.

Large plate of omelet with minced pork, crispy and soft fried.

Large plate of omelet with minced shrimp, bouncy texture

Clear soup with pieces of omelet and minced pork balls. Sweet and mellow broth, soothing.

Clear soup with glass noodles, minced pork, and egg tofu. A classic, easy-to-eat dish.

Tom Yum Hot Pot. Choose between clear, refreshing soup or rich, spicy soup. With pork or chicken.

Mixed Seafood Tom Yum. Authentic sour and spicy Tom Yum flavor.

Chicken Tom Kha. Creamy coconut milk soup, sweet, sour, and mellow, fragrant with galangal.

Chinese Sausage Stir-fried with Holy Basil, as a side dish

Gourami Fish Stir-fried with Holy Basil, as a side dish

Stir-fried meat with holy basil, large plate for sharing

Minced Pork Stir-fried with Holy Basil, a side dish

Crispy Fried Gourami Fish Stir-fried with Holy Basil, a side dish

Chicken Innards Stir-fried with Holy Basil, a side dish

Stir-fried Egg Tofu with Minced Pork and Holy Basil, a side dish

Crispy Fried Preserved Egg Stir-fried with Holy Basil, a side dish

Pork Sausage Stir-fried with Holy Basil, a side dish

Crispy Fried Catfish Stir-fried with Holy Basil, a side dish

Sausage Stir-fried with Holy Basil, a side dish

Grilled Pork Neck Stir-fried with Holy Basil, a side dish

Spicy stir-fried beef with holy basil, a side dish

Wild Boar Stir-fried with Holy Basil, a side dish

Dry-style spicy pork curry, rich flavor, a side dish

Wild Boar Stir-fried with Curry Paste, a side dish

Wild boar stir-fried with curry paste and bamboo shoots, a side dish

Large plate of kale with crispy pork, for a side dish

Stir-fried kale with beef in oyster sauce, large plate

Crispy Pork Stir-fried with Holy Basil, large plate

Mixed Seafood Stir-fried with Holy Basil, large plate

Squid or Shrimp Stir-fried with Holy Basil, large plate

Seafood stir-fried with curry powder, large plate, rich and creamy flavor.

Clay pot Jim Jum set. Includes marinated pork and chicken, fresh vegetables, glass noodles, and delicious dipping sauce. Fragrant herbal soup.

Large Jim Jum set, with added fresh seafood (shrimp and squid) and complete side dishes.

Hot steamed sticky rice, served in a bamboo container.

Papaya salad with sweet and sour flavor, peanuts, and dried shrimp. Crispy papaya noodles are delicious.

Spicy papaya salad with salted crab and cooked fermented fish sauce. Fragrant and savory.

Thai papaya salad with fermented fish sauce. Sweet, sour, salty, and rich flavor from the fermented fish sauce.

Papaya salad with rice noodles, mixed with fermented fish sauce. Zesty flavor.

Crispy long bean salad instead of papaya, seasoned with chili and fermented fish sauce.

Fresh cucumber salad. Crispy and juicy, pairs well with spicy dressing.

Cooked minced pork, seasoned with roasted rice powder, chili powder, lime, and herbs. Fragrant with roasted rice.

Grilled pork neck, sliced, seasoned like larb, with a little sauce, rich flavor.

Papaya salad with large pieces of pork sausage, adding delicious chewiness.

Pork Rib Soup. Sour, spicy, zesty, fragrant with dried chili and herbs.

Papaya salad packed with ingredients: rice noodles, bamboo shoots, pickled vegetables, and snails. Savory fermented fish sauce flavor.

Spicy Beef Larb. Fragrant with larb spices.

Charcoal-grilled pork neck, marinated, tender, juicy. Served with Jaew dipping sauce.

Fried larb pork balls, crispy. Rich flavor, delicious as a snack or with rice.

Fried Larb Pork (Large Set), generous portion

Super Mixed Papaya Salad with abundant ingredients. Everything the restaurant has, extremely zesty and savory.