Apgujeong Grill Korean BBQ (APG grill)

A complete platter featuring four distinct cuts of pork. Offers a variety of textures from fatty belly to chewy jowl. Perfect for grilling and sharing among a group.

Thick slices of fresh pork belly with distinct layers of meat and fat. Rich, juicy, and savory when grilled. Best enjoyed wrapped in lettuce with ssamjang sauce.

A tender cut from the pork collar with good marbling. Offers a steak-like texture that is flavorful but less fatty than the belly. Grill until golden brown.

A special cut known as pork cheek meat or dorsal meat. It has a unique texture that is both tender and chewy. Prized for its rich flavor.

Meat from the pork cheek, known for its firm, crunchy texture and rich fat content. Juicy and intensely flavorful. A favorite for those who enjoy texture.

Thinly sliced mushrooms fried until crispy. Savory and crunchy. A light snack or appetizer.

Sweet corn kernels baked with mayonnaise and melted cheese. Sweet, creamy, and savory. A popular Korean side dish loved by all ages.

Korean rice cakes simmered in a spicy gochujang-based sauce. Chewy texture with a sweet and spicy kick. A classic street food favorite.

A combination of ramen noodles and tteokbokki in spicy sauce. Spicy, savory, and filling. Combines the best of noodles and rice cakes.

Steamed fluffy eggs topped with sweet corn. Soft, custardy texture with bursts of sweetness. A soothing side dish.

Korean-style steamed egg casserole in a hot pot. Light, fluffy, and savory. Served piping hot.

Mixed rice bowl with assorted vegetables, meat, and gochujang sauce. Nutritious and colorful. Mix everything thoroughly before eating.

Rice dish seasoned with anchovy-based ingredients. Salty and umami-rich. Offers a distinct seafood depth.

Rice stir-fried with kimchi and seasonings, often topped with a fried egg. Spicy, sour, and savory. A comforting meal.

Spicy stew made with ripened kimchi, pork, and tofu. Robust, sour, and spicy flavors. Best eaten with steamed rice.

Soybean paste stew with vegetables, tofu, and sometimes seafood or meat. Savory, earthy, and rich in umami. Similar to miso soup but deeper in flavor.

Spicy soft tofu stew, often with seafood or minced meat. Silky texture from the tofu with a spicy broth. Served bubbling hot.

Korean instant noodles cooked with added ingredients like egg and vegetables. Spicy and comforting. A popular quick meal.

Instant black bean sauce noodles. Savory and slightly sweet with a thick dark sauce. A non-spicy noodle option.

Cold buckwheat noodles in a chilled beef broth. Tangy, refreshing, and clean tasting. Perfect for cooling down after eating hot BBQ.

Cold buckwheat noodles mixed with a spicy chili paste. Chewy, spicy, and sweet. Served with cucumber and egg.

Classic cola carbonated soft drink. Sweet and refreshing.

Sugar-free cola soft drink. Same taste as original without the sugar.

Lemon-lime flavored carbonated soft drink. Crisp and clear.

Sparkling soda with lime flavor. Tangy and refreshing.

Japanese uncarbonated soft drink with a milky, yogurt-like flavor. Sweet and tangy.

Plain carbonated water. Bubbly mixer or refreshing drink.

Bottled still water.

A bucket of ice for cooling drinks.