Aomi Shokudo

Name: Aomi Shokudo
Address: Koto City, Aomi, 4 Chome−4−1 青海サービスセンター内 東京港青海サービスセンター, Tokyo
Price range: ¥50 - ¥850

Aomi Shokudō

★ 3.8 (512) $Budget 📍 Koto City, Aomi, 4 Chome−4−1 青海サービスセンター内東京港青海サービスセンター

Morning Set Meal

Morning set meal until 10:00 AM. 1 side dish for 210 yen, 1 side dish for 100 yen (or 2 for 50 yen). Comes with rice and miso soup. *Additional items and large portions (100 yen extra) can also be paid for in cash.

Morning Set Meal

朝定食

A breakfast set where you can choose your side dish. Served with rice and miso soup, offering a balanced Japanese breakfast.

¥100~ ≈ $1.00

Lunch Menu

Lunchtime from 10:00 AM Menu for November 2nd (Tuesday) Quantities are limited, so sales will end when sold out.

Set Meal 1 Roast Pork

定食 1 ローストポーク

This is roast pork, slowly grilled from a block of pork. You can enjoy the moist flavor of the meat.

¥650 ≈ $4.00

Set Meal 2 Salt-grilled Mackerel and Pork Soup

定食 2 サバの塩焼きと豚汁

A set of fragrant grilled mackerel and a hearty pork soup. A homely Japanese flavor that goes well with rice.

¥620 ≈ $4.00

Set Meal 3 Kitsune Udon, Mini Katsu Curry

定食 3 きつねうどん、ミニカツカレー

A hearty set meal featuring udon noodles topped with sweet fried tofu, and a mini katsu curry with freshly fried cutlet.

¥620 ≈ $4.00

Set Meal 4 Tonkatsu

定食 4 とんかつ

Tonkatsu takes about 5 minutes as we serve it freshly fried.

Pork cutlet coated with breadcrumbs and deep-fried. Fried to order for a crispy texture.

¥650 ≈ $4.00

Set Meal 5 Grilled Beef Short Ribs

定食 5 牛カルビ焼き

A set meal of deliciously grilled fatty beef short ribs. The juicy meat and sauce are a perfect match.

¥650 ≈ $4.00

Set Meal 6 Beef Loin Steak

定食 6 牛ロースステーキ

Steak made with beef loin. It has a good balance of lean meat and fat, allowing you to enjoy the original flavor of the meat.

¥850 ≈ $5.00

Side dish

50 yen side dish

Natto

納豆

Fermented soybeans with a unique sticky texture and aroma. It is mixed with soy sauce and condiments and eaten over rice.

¥50 ≈ $0.00

Egg

玉子

Fresh chicken eggs. Typically eaten raw over hot rice, seasoned with soy sauce.

¥50 ≈ $0.00

Seasoned nori

味海苔

Thin, dried seaweed seasoned with soy sauce and sugar. It is commonly eaten by wrapping it around rice.

¥50 ≈ $0.00

Hiyayakko

冷奴

Chilled tofu topped with condiments such as green onions and ginger. Eaten with soy sauce for a refreshing taste.

¥50 ≈ $0.00

Grated daikon radish

大根卸

Grated raw daikon radish. Aids digestion and provides a refreshing taste when eaten with grilled or fried dishes.

¥50 ≈ $0.00

100 yen side dish

Kinpira gobo

金平ごぼう

Gobo (burdock root) and carrots julienned and stir-fried in a sweet and savory sauce. Characterized by its crisp texture.

¥100 ≈ $1.00

Hijiki

ひじき

Black seaweed (hijiki) simmered in a sweet and savory sauce with carrots and fried tofu. Rich in minerals with a gentle flavor.

¥100 ≈ $1.00

Simmered kombu

昆布煮

Kombu (kelp) simmered in soy sauce and sugar until tender, in a tsukudani style. Perfect with rice.

¥100 ≈ $1.00

Kimchi

キムチ

Fermented food made from napa cabbage and other vegetables, pickled with chili peppers and garlic. Has a spicy and sour taste.

¥100 ≈ $1.00

Onion slices

オニオンスライス

Thinly sliced raw onion. Often eaten with bonito flakes and ponzu sauce for a refreshing taste.

¥100 ≈ $1.00

Potato salad

ポテトサラダ

Mashed potato salad mixed with mayonnaise. Contains cucumber and carrots.

¥100 ≈ $1.00

Macaroni salad

マカロニサラダ

Boiled macaroni salad mixed with mayonnaise. Contains vegetables and ham, with a creamy taste.

¥100 ≈ $1.00

Croquette

コロッケ

A dish made by mixing minced meat into mashed potatoes, coating it, and deep-frying. Crispy on the outside and fluffy on the inside.

¥100 ≈ $1.00

Pickles

お新香

Lightly pickled vegetables. Eaten as a palate cleanser during meals, characterized by a refreshing salty taste.

¥100 ≈ $1.00

Shiokara

塩辛

Seafood such as squid, fermented with its internal organs in salt. It has a strong salty taste and a unique umami.

¥100 ≈ $1.00

Glass noodle salad

春雨サラダ

A salad made with glass noodles (transparent noodles made from mung beans, etc.). Seasoned with a refreshing vinegar and soy sauce-based dressing.

¥100 ≈ $1.00

Spicy meat miso

ピリ辛肉味噌

Minced meat stir-fried with miso and chili peppers. It has a rich, spicy flavor and goes well with rice.

¥100 ≈ $1.00

210 yen side dish

Ham and eggs

ハムエッグ

A simple dish of grilled ham and eggs. Popular as a standard breakfast side dish.

¥210 ≈ $1.00

Grilled pork

豚焼肉

Pork grilled in a savory sauce. The strong seasoning makes it go well with rice.

¥210 ≈ $1.00

Vegetable salad

野菜サラダ

A salad of raw vegetables such as lettuce, tomato, and cucumber. Eaten with dressing.

¥210 ≈ $1.00

Salt-grilled mackerel

鯖の塩焼き

A piece of mackerel grilled with salt. The skin is crispy, the flesh is flaky, and it is rich in fat.

¥210 ≈ $1.00

Katsuni

カツ煮

A dish where tonkatsu is simmered in a sweet and savory broth with egg. The breading soaked in the broth and the meat are juicy.

¥210 ≈ $1.00

Nikujaga

肉じゃが

A Japanese home-style dish of meat, potatoes, carrots, and onions simmered in a sweet and savory sauce.

¥210 ≈ $1.00

Miso-simmered mackerel

鯖の味噌煮

Mackerel simmered in a miso-based broth. It has a strong ginger flavor and a rich taste.

¥210 ≈ $1.00

Nira tama

ニラ玉

A Chinese-style home-cooked dish of stir-fried chives and eggs. Characterized by the aroma of chives and fluffy eggs.

¥210 ≈ $1.00

Fried chicken

鶏唐揚げ

Chicken pieces marinated in soy sauce and garlic, then deep-fried. A popular, juicy, and fragrant side dish.

¥210 ≈ $1.00

Pork kimchi

豚キムチ

Pork and kimchi stir-fried. The spiciness and sourness of kimchi enhance the umami of the pork.

¥210 ≈ $1.00

Chicken stamina stir-fry

鶏のスタミナ炒め

Chicken stir-fried in a garlic-infused sauce. A robust flavor that invigorates you.

¥210 ≈ $1.00

Other

その他

A daily or seasonal side dish.

¥210 ≈ $1.00

End of menu

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Place Information

★

3.8

512 ratings on Google Maps

$ Budget

📍 Koto City, Aomi, 4 Chome−4−1 青海サービスセンター内東京港青海サービスセンター

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