Aoi

Diced beef steak, grilled to a fragrant crisp on a griddle, overflowing with juicy meat juices. Served piping hot, it's a dish that goes well with rice and drinks.

Steak made with the finest Japanese Wagyu sirloin. It has fine marbling, a melt-in-your-mouth texture, and a rich umami flavor. Please enjoy this luxurious taste.

A stamina-filled dish of pork loin grilled with garlic. The fragrant garlic aroma stimulates the appetite and pairs well with the sweetness of the pork.

A dish of pork marinated in a special miso sauce and grilled. The richness and fragrance of the miso enhance the umami of the pork, making it perfect as a side dish for rice.

Beef tongue sautéed in butter. Enjoy the rich aroma of butter and the chewy texture of beef tongue. Squeeze lemon for a refreshing taste.

Beef tongue seasoned with a black pepper sauce. The spicy flavor enhances the umami of the beef tongue, making it perfect as a snack with drinks.

A traditional Japanese dish of grilled eel, coated in a sweet and savory sauce. The fluffy texture and the sauce are a perfect match, and it's exquisite served with rice.

A dish of mackerel split open and grilled with a sweet and savory sauce. The fatty mackerel and rich sauce combine for a flavor that goes well with rice.

A simple dish of fresh asparagus wrapped in bacon and grilled. The saltiness of the bacon and the sweetness of the asparagus are in perfect balance.

A dish of minced chicken formed into balls and grilled. Served coated in a sweet and savory sauce, it has a fluffy texture.

A dish of large Japanese scallops grilled in butter and soy sauce. The sweetness of the scallops and the richness of the butter fill your mouth.

Whole shrimp grilled to a fragrant crisp and topped with a special sauce. Enjoy the fragrance of the shells and the sweetness of the shrimp.

A hearty dish of whole squid grilled. Salt-grilled allows you to enjoy the natural flavor, while teriyaki-grilled offers a sweet and savory sauce. Please choose your preferred flavor.

Squid tentacles and garlic stir-fried on a griddle. It has a punchy garlic flavor and is perfect with beer.

A dish of baked potato topped with mentaiko and cheese. The fluffy potato, rich cheese, and salty mentaiko are a perfect match.

A dish of various mushrooms stir-fried on a griddle. The aroma and umami of the mushrooms are concentrated, making it a healthy yet satisfying dish.

A dish of grilled tofu finished in a steak style. It has a fragrant exterior and a fluffy interior, with a special sauce that enhances the flavor.

A dish of oysters grilled with cheese on top. The rich flavor of oysters, known as the 'milk of the sea,' pairs well with the richness of the cheese.

A dish of eggplant and cheese grilled together. The melt-in-your-mouth texture of the eggplant and the melted cheese combine for a gentle flavor.

A traditional Japanese dish of grilled eggplant topped with a sweet miso glaze. Enjoy the fragrance of the miso and the juiciness of the eggplant.

A dish of garlic grilled with miso. It features a fluffy garlic texture and a miso flavor that pairs well with drinks.

A dengaku-style dish of oysters grilled with miso sauce. The flavor of the miso further enhances the umami of the oysters.

A creamy gratin made with oysters. The gentle flavor of the white sauce blends with the umami of the oysters.

A Japanese-style gratin using soy sauce and dashi as secret ingredients. It has a light yet rich flavor.

A dish of fatty yellowtail collar marinated in miso and grilled. The rich fat and miso flavor pair well with rice.

A dish of salmon collar marinated in miso and grilled. The collar part is particularly fatty and offers a juicy flavor.

A dish of fatty sablefish topped with tobiko (flying fish roe) and grilled. Enjoy the sweetness of sablefish and the popping texture of tobiko.

Salmon griddle-grilled with butter. The aroma of butter enhances the salmon's umami, resulting in a mellow flavor.

A dish of salmon topped with mentaiko and grilled. The spicy mentaiko pairs well with the salmon's fat, making it a dish that goes well with rice.

A standard grilled salmon dish. You can choose between simple salt seasoning or sweet and savory teriyaki.

A luxurious grilled dish combining high-grade sablefish with mentaiko. The elegant fat of the sablefish and the spiciness of the mentaiko are exquisite.

A grilled fatty and tender sablefish. Choose between salt-grilled to enjoy the natural flavor or teriyaki-grilled, which goes well with rice.

A dish of sablefish marinated in a special miso paste and grilled, similar to Saikyo-yaki. The sweetness of the miso and the fat of the sablefish blend together for an exquisite taste.

Mackerel grilled heartily on a griddle. The skin is crispy and the flesh is juicy.

A salt-grilled saury, a taste of autumn. Enjoy the slightly bitter internal organs and the umami of the flesh; it's refreshing with grated daikon radish.

A dish of grilled smelt with roe. It can be eaten whole, from head to tail, and is characterized by the popping texture of the roe.

A grilled fatty mackerel. You can choose between simple salt-grilled or teriyaki-grilled, which goes well with rice.

A dish of grilled eel, cooked in a sweet and savory sauce, served over rice in a bento box. Enjoy a luxurious taste.

A rice bowl with deep-fried tonkatsu topped with egg and simmered in a dashi-based sweet and savory sauce that soaks into the cutlet and rice.

A rice bowl with shrimp tempura dipped in a sweet and savory sauce. Enjoy the plump texture of the shrimp.

A rice bowl topped with tempura of shrimp, vegetables, and other ingredients. The sweet and savory sauce coats the tempura and rice, making it a satisfying dish.

A rice bowl topped with salmon tempura. The crispy batter and fatty salmon meat pair well with the sauce.

A rice bowl with grilled mackerel. The fragrant sauce and the umami of the mackerel make it a dish that goes well with rice.

A rice bowl with salmon cooked in a teriyaki style. The rich salmon and sweet-salty sauce are a perfect match.

A Japanese light meal where hot dashi broth or tea is poured over rice. It's easy to eat and perfect as a finishing touch to a meal.

A luxurious beef bowl with high-quality Wagyu beef simmered in a sweet and savory sauce and served over rice. Enjoy the sweetness and tenderness of Wagyu fat.

A seafood bowl using Hokkaido's bounty of the sea. Enjoy the umami of fresh seafood all at once.

This is a Japanese soul food made by shaping rice into triangles. You can choose your favorite from various fillings. Grilled onigiri are grilled to a fragrant crisp on the surface.

A small dish or rice topping made with nameko mushrooms and shirasu (whitebait).

Umeboshi (pickled plum). It has a strong sourness and is perfect as a palate cleanser or with rice.

An assortment of tempura, including shrimp, vegetables, and various other ingredients. Enjoy the crispy batter and the flavors of the ingredients. Served with tempura dipping sauce or salt.

Large shrimp tempura. Characterized by its plump texture and sweetness, it is a popular tempura dish.

A fried oyster dish coated with breadcrumbs. Crispy on the outside, juicy on the inside, with concentrated oyster umami.

A dish of chicken marinated in soy sauce, coated with potato starch, and deep-fried. The coating turns out light-colored, offering a crispy texture.

A dish of chikuwa (fish cake) deep-fried with a batter mixed with aonori (seaweed flakes). The flavor of aonori is good, and it's a standard side dish for bento boxes or as a snack.

A dish of chikuwa deep-fried with cheese inside. The melted cheese and chikuwa have a great compatibility, enjoyable for both children and adults.

Fried spring rolls filled with cheese. The combination of crispy skin and rich cheese is exquisite.

A spring roll deep-fried with cream cheese inside. It has a creamy and mild flavor, and can be enjoyed as a dessert.

A representative Japanese dish of thick-cut pork deep-fried. Choose between the flavorful fatty pork loin or the tender, light fillet.

A Nagoya specialty dish of tonkatsu topped with a rich miso sauce. The sweet and savory miso enhances the flavor of the cutlet.

A dish of tonkatsu served with grated daikon radish and ponzu sauce. Although fried, it can be eaten refreshingly.

A dish of thinly sliced pork rolled with cheese and deep-fried. Cheese oozes out from the crispy coating.

Tempura made with mud crabs. The umami of the crab is concentrated, and sometimes the shells can be enjoyed for their fragrance.

A classic Western dish of deep-fried shrimp. It is recommended to eat it with tartar sauce.

A creamy croquette with shrimp in white sauce. The creamy sauce and shrimp flavor spread in your mouth.

A dish of fried flounder. The flesh is plump, and the fins and bones are often fried to a crisp.

A croquette made with a smooth white sauce. Enjoy the crispy exterior and creamy interior.

A dish of shiitake mushrooms stuffed with meat and deep-fried. The umami of the shiitake and the meat juices combine for a juicy flavor.

A dish of ingredients stuffed into a crab shell and deep-fried. It looks luxurious and allows you to fully enjoy the flavor of the crab.

A dish of fried white fish topped with cream sauce. The balance between the mild fish and the rich sauce is excellent.

Fried squid rings. Enjoy the crispy coating and the chewy texture of the squid.

Squid tempura. It has a lighter batter than fried squid, allowing you to taste the sweetness of the squid.

Fried squid tentacles (geso). It has a flavor that comes out with chewing and is perfect as a snack with drinks.

Tempura made by deep-frying vegetables and small shrimp together in batter. Enjoy the crispy texture and the flavors of various ingredients.

An elegant dish of oysters wrapped in yuba (tofu skin) and deep-fried. Enjoy the crispy texture of the yuba and the rich flavor of the oysters.

Fried icefish. Although small, they are flavorful and can be eaten like snacks.

Small shrimp deep-fried with shells on. They are fragrant, rich in calcium, and pair well with beer.

Sablefish that has been deep-fried and then simmered in broth. Frying adds richness, and the broth soaks in well.

A dish of salmon head simmered in a sweet and savory sauce. Rich in collagen, the meat around the bones is particularly delicious.

A hearty dish of sea bream head simmered. It has an elegant dashi broth from the sea bream, and you can enjoy parts favored by connoisseurs, such as around the eyes.

A Japanese home-style dish of yellowtail scraps and daikon radish stewed together. The umami of the yellowtail seeps into the daikon radish, creating a comforting flavor.

A dish of flounder simmered in a sweet and savory broth. The mild white fish pairs well with the strong seasoning.

A classic dish of mackerel simmered in miso. The richness of the miso eliminates the fishy smell, creating a flavor that goes well with rice.

A hot pot dish where thinly sliced Wagyu beef is briefly dipped in hot dashi broth. Enjoy the melt-in-your-mouth umami of Wagyu in a light way.

Shabu-shabu made with carefully selected pork. It is characterized by the sweetness and tenderness of the pork, and can be enjoyed healthily with vegetables.

A dish of lightly fried eggplant soaked in dashi broth. The eggplant absorbs plenty of dashi, resulting in a juicy flavor.

A dish of eggplant cooked in a sweet and savory teriyaki-style sauce. Enjoy the melt-in-your-mouth texture of the eggplant.

Pork belly simmered until tender enough to cut with chopsticks. The sweet and savory flavor permeates the meat.

A simple hot pot dish of tofu warmed in kombu dashi. Enjoy the original flavor of tofu with ponzu sauce and condiments.

A rolled omelet with grilled eel as the core. The combination of fluffy egg and fragrant eel is exquisite.

A creative dish with cheese inside rolled omelet. The Japanese dashi and Western cheese surprisingly pair well.

A Japanese rolled omelet grilled after being soaked in plenty of dashi. It has a fluffy texture and a gentle dashi flavor.

A dish of konnyaku simmered in a spicy seasoning. It has a good texture and is popular as a low-calorie snack.

A dish of deep-fried tofu coated with batter, served with warm dashi broth. Enjoy the crispy outside and melt-in-your-mouth inside texture of the tofu.

A home-style dish of burdock root and carrots simmered in a sweet and savory sauce. Characterized by the crisp texture of burdock root and the flavor of sesame seeds.