SKIN PEAU Traditional Caribbean dish, probably a soup or stew made from beef skin, known for its gelatinous and melting texture. €9 ≈ $10.00 − 0 +
FISH POISSON Fish of the day prepared according to the chef's inspiration, often fried, grilled, or in court-bouillon. €9.50 ≈ $11.00 − 0 +
1/4 CHICKEN MEAL REPAS 1/4 DE POULET lentils, beans Quarter chicken served with a side of lentils and beans. €7.50 ≈ $9.00 − 0 +
FRIED CONGER EEL CONGRE POISSON FRIT Fried piece of conger eel (firm-fleshed sea fish). €9 ≈ $10.00 − 0 +
LAMB SHANK piece SOURIE D'AGNEAU la piece Lamb shank, a tender and gelatinous cut from the lower leg of the lamb. €7 ≈ $8.00 ✓
1/2 CHICKEN WITH SALAD 1/2 POULET SALADES Half chicken served with raw vegetables or green salad. €6 ≈ $7.00 − 0 +
CONCH SKEWERS WITH SALAD BROCHETTES LAMBIE SALADES Conch skewers served with salad. €9 ≈ $10.00 − 0 +
1/2 CHICKEN MEAL REPAS 1/2 POULET lentils, beans Full meal including half a chicken, served with lentils and beans. €9 ≈ $10.00 − 0 +
BLOOD PUDDING BOUDIN Creole black pudding, traditionally blood sausage (boudin noir). €1.50 ≈ $2.00 − 0 +
BEEF SKEWER WITH FRIES BROCHETTE BOEUF FRITES Quick sandwich or plate with a beef skewer and fries. €5.50 ≈ $6.00 − 0 +
CONCH SKEWER WITH FRIES BROCHETTE LAMBID FRITES Sandwich or plate with a conch skewer and fries. €9.50 ≈ $11.00 − 0 +
CHICKEN AND FRIES POULET FRITES Chicken sandwich with fries (often inside, American style). €5 ≈ $6.00 − 0 +
CHAMPAGNE COLA COLA CHAMPAGNE Very sweet Caribbean soda, with fruit and vanilla flavor, red or orange color. €2.50 ≈ $3.00 − 0 +
ORDINARY ORDINAIRE Possibly a shot of local white rum or water, depending on usage. €1.20 ≈ $1.00 − 0 +