Anmole Indian Restaurant Pratunam Bangkok

A savory crepe made from fermented rice and lentil batter, topped with chopped onions. Crispy on the edges and soft in the center. Served with sambar and coconut chutney.

Steamed savory cakes made from a fermented batter of black lentils and rice. Soft, fluffy, and mild in taste. Typically eaten dipped in sambar and chutneys.

A thin rice crepe stuffed with a spiced cottage cheese (paneer) filling. The paneer adds a rich, soft texture to the crispy dosa. Served with traditional side dishes.

A classic thin, crispy crepe made from fermented rice and lentil batter. Golden brown and savory. Enjoyed by tearing off pieces and dipping into sambar and chutney.

A popular South Indian dish featuring a crispy rice crepe stuffed with a spiced potato and onion filling. Savory and satisfying. Served with chutney and vegetable stew.

A thick, savory pancake made from fermented rice batter, topped generously with chopped onions. Soft and spongy texture. Served hot with condiments.

Stir-fried noodles tossed with mixed vegetables like carrots, cabbage, and bell peppers. Seasoned with soy sauce and spices. A popular Indo-Chinese dish.

Fried vegetable balls tossed in a spicy, tangy, and savory sauce containing ginger, garlic, and soy sauce. A favorite Indo-Chinese appetizer. Crispy outside and soft inside.

A modern twist on the traditional dosa, filled with melted cheese. The salty richness of the cheese complements the fermented crepe batter. Best eaten hot.

Stir-fried rice cooked with assorted vegetables and mild spices. Light and fluffy grains. Typically seasoned with soy sauce.

Cauliflower florets battered, fried, and tossed in a spicy chili sauce. Crunchy and flavorful with a kick of heat. Served as a starter.

A thick rice pancake topped with a spiced vegetable mixture. Similar to a pizza but with a fermented rice base. Hearty and savory.

A savory crepe coated with a layer of spiced beaten egg while cooking. Combines the crispness of dosa with the richness of an omelet.

A crispy rice crepe filled with spiced minced chicken. A hearty, savory dish that combines textures. Served with gravy or chutney.

A dosa stuffed with a flavorful minced mutton masala. Rich and filling. Eaten by hand with accompanying sauces.

A flavorful rice dish cooked with chicken and aromatic spices in the Tamil Nadu style. Often uses short-grain rice and distinct spices like star anise. Rich and fragrant.

Spiced rice cooked with mixed vegetables and herbs. Aromatic and savory. Served with yogurt raita.

Fragrant rice cooked with marinated mushrooms and spices. Earthy flavor profile with aromatic herbs.

A spicy chicken curry from the Chettinad region, known for using roasted spices and coconut. Deeply flavorful and aromatic. Best eaten with rice or bread.

Tender mutton pieces simmered in a rich, spicy Chettinad gravy. Features black pepper, chilies, and fresh ground spices.

A rural-style chicken dish cooked with red chilies and minimal spices. Spicy, dry, and intense in flavor.

Chicken cooked with a generous amount of black pepper and spices. Spicy and warming. Often served dry or semi-dry.

Chicken stir-fried with plenty of garlic and savory sauces. Aromatic with a strong garlic punch.

Chicken strips cooked with fresh ginger strips and soy-based sauce. Zesty and savory.

A dish featuring mutton intestines (boti) either fried or in a curry. chewy texture and rich, spicy flavor.

Deep-fried chicken chunks marinated in red spices. Crispy, spicy, and tangy. A popular appetizer.

Chicken winglets shaped into lollipops, battered, and fried. Crunchy outside and juicy inside. Served with dipping sauce.

Dry-roasted mutton cubes with aromatic spices and curry leaves. Intense flavor and tender meat.

A complete meal set featuring rice, flavorful chicken gravy (without meat), fried chicken pieces, tangy soup (rasam), and yogurt. A balanced and filling platter.

Spiced chicken filling wrapped in a paratha flatbread. A popular street food style wrap. Savory and convenient to eat.

Spiced vegetable filling wrapped in a flatbread. Flavored with tangy sauces and spices.

Noodles stir-fried with mixed seafood like shrimp and squid. Savory and distinct seafood flavor.

Beaten eggs fried with onions, chilies, and spices. Fluffy and savory.

Simple hard-boiled eggs. Served plain or with salt and pepper.

An omelette encased in or served with toasted bread slices. A classic comfort food breakfast or snack.

Noodles cooked with fish pieces and vegetables. Light and savory.

Stir-fried noodles with succulent prawns. Seasoned with soy and mild spices.

Noodles stir-fried with chicken strips and vegetables. A standard savory dish.

Spiced paneer (cottage cheese) cubes wrapped in a flatbread. A vegetarian version of the popular street wrap.

Fried egg cooked sunny-side up with the yolk still runny. Seasoned with salt and pepper.

Omelette served with bread slices, often cooked together for a hearty snack.

Sunny-side up fried egg.

Whole chicken marinated in yogurt and spices, roasted in a tandoor oven. Smoky, charred, and flavorful.

Chicken marinated in a rich, creamy mixture of cashews, cream, and mild spices. Roasted to perfection. Creamy and savory.

Half portion of the classic clay-oven roasted chicken. Smoky and spiced.

Whole fish or fillets marinated in tandoori spices and grilled. Smoky flavor with tender flesh.

Minced chicken spiced with herbs and grilled on skewers. Juicy and cylindrical in shape.

Cubes of fish marinated in yogurt and spices, then grilled. Smoky and tender.

Minced vegetables spiced and grilled on skewers. A vegetarian alternative to meat kebabs.

Spiced minced mutton grilled on skewers in a tandoor. Rich, juicy, and smoky.

Boneless chicken chunks marinated in red spices and yogurt, grilled until charred. Popular appetizer.

Cubes of paneer (cottage cheese) marinated and grilled with bell peppers and onions. Smoky and soft.

Chicken chunks marinated in cream (malai) and cheese. Grilled to be mild, creamy, and soft.

Thai style fried rice with chicken, eggs, and vegetables. Flavorful and filling.

Fried rice with fresh prawns. Seasoned with soy and fish sauce.

Fried rice with a mix of seafood such as squid and shrimp.

Classic Thai hot and sour prawn soup with lemongrass, galangal, kaffir lime leaves, and chili. Spicy and aromatic.

Hot and sour soup with mixed seafood.

Spicy and sour soup with chicken.

Another variation of the prawn soup.

Spicy and sour chicken dish, possibly a soup or curry.

Stir-fried mixed vegetables. A simple, savory, and healthy dish.

Stir-fried prawns with holy basil, chilies, and garlic. Very spicy and aromatic.

Seafood stir-fried with basil and chili.

Chicken stir-fried with holy basil. A classic Thai comfort food.

Mixed seafood soup with hot and sour flavors.

Chicken basil stir-fry served with rice and a fried egg.

Stir-fried vegetables with chicken.

Fried rice with mixed seafood.

A glass of Indian whisky.

A fruity alcoholic beverage (alcopop).

A glass of blended scotch whisky.

A popular Thai lager beer.

A classic Thai lager known for its refreshing taste.

Premium Thai lager brewed from barley and hops.

A single shot of vodka.

A glass of Johnnie Walker Red Label whisky.

International lager beer.

A glass of Johnnie Walker Black Label whisky.

A bottle of Indian whisky.

A bottle of blended scotch whisky.

A bottle of vodka.

A bottle of Johnnie Walker Red Label.

A bottle of Johnnie Walker Black Label.

Bottled drinking water.

Standard hot tea.

Spiced Indian milk tea.

Hot tea served without milk.

Hot coffee with milk.

Chilled tea with lemon flavor.

Warm plain milk.

Chilled coffee served over ice.

Sweetened yogurt drink. Creamy and refreshing.

Yogurt drink seasoned with salt and sometimes roasted cumin.

Yogurt drink blended with mango pulp. Sweet and fruity.

Assorted soft drinks.

Sugar-free cola.

Freshly squeezed lime juice sweetened with sugar.

Lime juice topped with soda water. Fizzy and refreshing.

Fresh lime juice seasoned with salt.

Freshly pressed orange juice.

Fresh blended watermelon juice.

Juice made from ripe mangoes.

Blended drink made with bananas and milk.

Blended drink made with mango and milk.