Angugjeong

Pork marinated in a sweet and savory soy sauce-based marinade and grilled to impart a smoky flavor. Characterized by its chewy texture and rich umami. Even more delicious when eaten with rice or wrapped in lettuce.

A larger portion of Pork Bulgogi. Enjoy more of the sweet and savory grilled pork.

A dish where pork bulgogi and various vegetables are placed on top of rice and mixed. The savory flavor of the meat and the freshness of the vegetables create a hearty meal. You can also add gochujang for a spicy kick.

A representative Korean side dish made by stir-frying pork with vegetables in a spicy gochujang sauce. The sweet and spicy flavor and the tender texture of the pork harmonize well. A popular choice for rice.

Chewy baby octopus stir-fried in a spicy sauce. The more you chew, the more savory it becomes, and the spiciness stimulates your appetite. It's a delicacy when mixed with rice.

A dish of octopus stir-fried over high heat with a spicy sauce and vegetables. Features the chewy texture of octopus and a fiery spiciness. Served as a main dish.

A spicy stew made with ham, sausage, kimchi, and vegetables. Enjoy the rich broth and various ingredients. Eaten with rice or with added ramen noodles.

A representative Korean stew made by simmering well-fermented kimchi and pork. The spicy and refreshing broth is exquisite. Best enjoyed with warm rice.

A spicy stew made with soft tofu and seafood. Characterized by the soft, crumbly texture of the tofu and the refreshing broth. Sometimes served with a raw egg.

A stew made with savory beef brisket and savory doenjang (soybean paste). The rich savoriness of the brisket permeates the broth, creating a deep flavor. It's a hearty meal served with rice.

A refreshing noodle dish with buckwheat noodles served in a cold broth. Its clean and refreshing taste is perfect for cooling down on a hot day. Served with vinegar and mustard.

A noodle dish where buckwheat noodles are mixed with a sweet and spicy sauce. The chewy noodles and the stimulating sauce flavor whet your appetite. Sometimes served with a bit of broth.

A set menu featuring refreshing cold buckwheat noodles and grilled meat with a charcoal-grilled aroma. The combination of cold noodles and warm meat is exquisite. It's even more delicious when you wrap the meat with the noodles.

A set menu featuring spicy bibim naengmyeon and grilled meat. The savory meat neutralizes the spiciness of the noodles. A popular and generous menu item.

Beef bulgogi simmered in a ttukbaegi (earthenware pot) with a light broth. The sweet and savory broth contains glass noodles and mushrooms, making it perfect for mixing with rice.

Stir-fried octopus and bulgogi together. The refreshing taste of seafood and the rich flavor of meat are combined with a spicy sauce. Perfect as a generous side dish for drinks.

A nourishing dish of bulgogi and octopus stir-fried in a spicy sauce. Enjoy the chewy texture of octopus and the tender texture of bulgogi simultaneously. Great for sharing.

A dish of cut chicken, potatoes, and vegetables simmered in a spicy broth. Its spicy and rich flavor is suitable for both meals and anju. May require reservation due to cooking time.

Fresh, non-frozen grilled pork belly. The balance of fat and lean meat provides excellent savory flavor and chewy texture. Grilled on a griddle and eaten with ssamjang (dipping sauce) and vegetables.

A refreshing soup made with various types of fish cakes. The warm broth is soothing and popular as a side dish for soju. Enjoy picking out your favorite soft fish cakes.

Spicy stir-fried octopus served with boiled somen noodles. You can mix the remaining sauce with the somen for a hearty snack. The combination with somen noodles, which neutralizes the spiciness, is excellent.

A dish of warm, steamed tofu served with stir-fried kimchi. The combination of mild tofu and the sweet and spicy kimchi is excellent. A classic anju that pairs well with makgeolli.

Acorn jelly mixed with vegetables and seaweed flakes in a soy sauce dressing. Features the bouncy texture of the jelly and the savory aroma of sesame oil. A light and enjoyable anju.

A spicy soup made with silkworm pupae and chili peppers. It has a unique, popping texture that is both savory and spicy. A unique anju, reminiscent of Korean street food stalls.

A jeon (pancake) made with finely chopped kimchi mixed into the batter and fried until crispy. The spicy and sour kimchi flavor cuts through richness. Great with makgeolli on a rainy day.

A steamed egg dish, whisked until fluffy. Characterized by a pudding-like soft texture and a mild flavor. It's great for soothing your mouth after eating spicy food.

A clear and transparent Korean distilled spirit. It has an alcohol content of about 16-17% and a clean taste. Pairs well with most Korean dishes, such as samgyeopsal or stews.

A refreshing and carbonated cold beer. It refreshes your palate when paired with oily or spicy food.

A traditional Korean rice wine made from fermented rice. Milky white in color with a sweet and fizzy taste. It has an alcohol content of about 6% and pairs well with jeon (pancakes) or tofu and kimchi.

A sweet and fizzy carbonated beverage. Great for cleansing your palate after a meal.

A clear, sparkling carbonated beverage with lemon-lime flavor. It has a clean and refreshing taste.

Ramen noodles to add to stews or soups. Add them when the soup is boiling and cook to let the flavor soak in.

Transparent and chewy noodles made from sweet potato starch. Added to stews or stir-fries to enjoy with the broth or sauce.

Thick and plump udon noodles. Their soft and chewy texture makes them a great addition to stews and hot pots.

Thin and soft flour noodles. Primarily used for mixing with leftover sauce from stir-fried dishes or added to soups.

A meal made by stir-frying rice with leftover sauce from the main dish, mixed with seaweed flakes, sesame oil, etc. The crispy, scorched rice at the bottom is a delicacy.