The true Carbonara
La vera Carbonara
The true Roman recipe: rigatoni, beaten egg yolk, pecorino cheese, guanciale (pork jowl). No fresh cream, guys!
Traditional Italian pasta prepared with eggs, pecorino cheese, and cured pork jowl. A rich and creamy sauce with no added cream. To be enjoyed hot to appreciate the creaminess.
€22
≈ $25.00
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