Ang Mor

A sweet and fragrant Chinese-style creamy corn soup with fresh crab meat. The soup has a slightly thick texture, making it easy and smooth to swallow.

A clear, mellow soup with crunchy bamboo pith and shiitake mushrooms. Refreshing and light.

A Sichuan soup with a balanced sour and spicy flavor. Thick broth with seafood and tofu, designed to stimulate the appetite.

Egg noodles topped with emperor's fish maw in red gravy sauce. Rich flavor, fragrant with broth and seasonings. Large, tender, and springy fish maw.

The most tender beef tenderloin, stir-fried with red wine sauce. An elegant flavor, fragrant with wine and spices.

An oyster omelet that combines two textures: crispy and soft in one dish. Fresh, sweet oysters served with chili sauce.

Silky smooth Kinugoshi tofu, fried until crispy outside and tender inside, stir-fried with chili, salt, and dried shrimp for a savory and slightly spicy flavor.

Steamed snow fish with Hong Kong-style soy sauce. Perfectly savory and sweet, fragrant with ginger and sliced spring onions.

Crispy fried prawns drizzled with a sweet and sour creamy salad dressing, served with fresh mixed fruits to cut through the richness.

Wide rice noodles stir-fried with a smoky wok aroma, topped with gravy and tender Australian sirloin, served with Hong Kong Kailan.

A delicate spinach soup served with three types of eggs: chicken egg, salted egg, and century egg. The soup has a sweet, mellow flavor from the variety of eggs.

Tender chicken with crispy skin, marinated in seasoned Chinese wine and served chilled. A subtle wine aroma to whet your appetite.

Hong Kong-style roast duck with beautiful crispy red skin, tender and juicy meat, drizzled with a rich special sauce.

A dessert made from fresh milk, thickened and coated in batter, then fried. Crispy on the outside, melt-in-your-mouth soft on the inside, with a sweet, milky aroma.

Wide rice noodles stir-fried with a smoky wok aroma, topped with gravy and tender Australian sirloin, served with Hong Kong Kailan.

Wide rice noodles with gravy and large fresh prawns, with a thick, mellow Cantonese-style gravy.

Noodles with fish, stir-fried with fermented black bean sauce, possessing a unique aroma and savory flavor.

Soft marinated pork noodles with a mellow gravy, served with fragrant stir-fried wide rice noodles and kale.

Hong Kong-style stir-fried noodles cooked over high heat with beef and bean sprouts, fragrant with wok aroma, seasoned with soy sauce.

Egg noodles served with tender baked chicken, topped with a rich soy sauce, fragrant with spices.

Egg noodles topped with emperor's fish maw in red gravy sauce. Rich flavor, fragrant with broth and seasonings. Large, tender, and springy fish maw.