Anatolien

Sandwich filled with thin slices of veal grilled on a vertical spit. The meat is juicy and flavorful. Served in bread with salad and fries.

Marinated and grilled chicken pieces on a skewer. The meat is tender with a slightly grilled taste. Served in a sandwich bun.

Grilled lamb pieces on a skewer, rich in flavor. The meat has a firm texture and a pronounced taste. Served in a sandwich bun.

Sandwich with marinated spicy chicken pieces. Piquant flavor and tender texture. Served with raw vegetables.

Spicy minced meat Turkish specialty grilled on a wide skewer. Rich taste and tender texture. Served in a sandwich.

Breaded chicken cutlet stuffed with cheese and ham. Crispy on the outside and melting on the inside. Served hot in a sandwich.

Spicy sausages made from beef and lamb. Characteristic spicy flavor and firm texture. Served grilled in bread.

Fried balls made from crushed chickpeas and herbs. Crispy on the outside, tender on the inside. A classic vegetarian option served in a sandwich.

Sandwich rolled in a flatbread (dürüm). Filled with meat and raw vegetables. Easy to eat by hand.

Seasoned beef mince balls with spices and herbs. Grilled for a smoky flavor. Served in a sandwich bun.

Grilled beef patty sandwich. Simple and hearty. Served with salad and sauce in bread.

Classic burger with a beef patty, melted cheese, and raw vegetables. Served in a soft bun.

Generous plate of spit-grilled kebab meat (veal). Served with fresh salad, fries and bulgur (crushed wheat).

Plate of marinated and grilled chicken skewers. Served with crispy fries, salad and crushed wheat.

Plate of tender grilled lamb skewers. Served with a full garnish of salad, fries and crushed wheat.

Plate of spicy chicken pieces. A flavorful dish served with salad, fries and crushed wheat to soften the flavors.

Long skewer of spicy minced meat served on a plate. Accompanied by its classic garnishes: salad, fries and wheat.

Plate of grilled beef balls with herbs. Served with salad, fries and crushed wheat.

Simple plate with a beef patty. Garnished with salad, fries and crushed wheat.

Plate with a cordon bleu (breaded poultry with ham and cheese). Served with the usual accompaniments: salad, fries and wheat.

Assortment of different grilled meats. Ideal for tasting several specialties. Served with salad, fries and crushed wheat.

Plate of grilled merguez sausages. Spicy flavor accompanied by salad, fries and crushed wheat.

Adana kebab specialty served with yogurt sauce and often tomato sauce on bread. Rich and creamy.

Plate of grilled lamb chops. Tender meat on the bone, served with salad, fries and crushed wheat.

Traditional Turkish dish consisting of thin slices of döner kebab on pieces of bread, topped with tomato sauce and melted butter, with yogurt.

Vegetarian plate with crispy falafels. Served with salad and fries.

Dish without meat, highlighting cheese and a large varied salad.