Anam

Thinly sliced and boiled pork slices, characterized by their soft yet chewy texture. The sweet and savory seasoning combined with cilantro and green onions offers a unique flavor. Great for wraps with ssam vegetables or to enjoy with rice.

Crispy fried pork cartilage, with a texture that is as hard as rock yet chewy. The flavor is enhanced when enjoyed with our special sweet and spicy sauce. Highly recommended as a side dish for drinks.

A gukbap with pork in a clear, hot broth. It features a clean yet deep flavor, and you can enjoy a more diverse taste by adding cilantro or Sichuan pepper. A satisfying meal.

A traditional Korean liquor brewed with glutinous rice and nuruk, aged for over 100 days. It features a subtle sweetness and a smooth finish, and it is a clear liquor with about 16% ABV. Best enjoyed chilled.

A traditional rice wine (makgeolli) brewed using 100% rice in a traditional method. It harmoniously blends a clean and smooth finish with a subtle sweetness and acidity. A traditional makgeolli with about 10-12% ABV. Great to enjoy with meals.

A representative lager beer from the Philippines, characterized by its clear, refreshing, and clean taste. It has a slightly sweet yet bitter taste that is well-balanced, with an alcohol content of about 5% ABV. Enjoy the refreshing sensation when served cold.

A representative lager beer from Vietnam, characterized by its smooth finish and clean, refreshing taste. Its slightly bitter yet crisp flavor pairs well with food. Approximately 4.9% ABV. Best enjoyed cold.

A refreshing and clean highball made with a golden ratio of Garden Gin and tonic water. The unique herbal scent of gin and the crispness of tonic water blend together for an easy-to-enjoy drink. Great after a meal or for casual gatherings.