Anakade

A vibrant pomelo salad, fragrant with crispy fried betel leaves. Refreshing sweet and sour taste from the pomelo, with traditional Thai dressing. Excellent as an appetizer.

Traditional stir-fried noodles with a chewy texture, wok-fragrant and mellow in taste, with seasoned pork. A familiar and easy-to-eat dish.

Fresh Andaman clams stir-fried with Sato (Thai traditional liquor) until fragrant. A mellow sweet and savory taste with the unique aroma of Sato.

A flavorful shrimp paste relish served with four types of seasonal vegetables (fresh and blanched) and marinated local tuna. Bold taste, fragrant shrimp paste. Best enjoyed with hot steamed rice.

Thai-style curry with fresh bamboo shoots and seasonal mushrooms. Clear broth with natural sweetness from vegetables, fragrant with curry paste and herbs. Easy to drink.

A sweet and sour curry with 'chamuang' leaves, slow-cooked for half a day, served with crispy pork belly marinated in Regency, crispy outside and tender inside. A blend of traditional flavors with modern cooking techniques.

Thai wagyu brisket, sous vide for 24 hours until melt-in-your-mouth tender. Served with an eight-spice cocoa sauce and pickled chili for a rich, deep flavor that cuts through the richness.

Minced pork and salted fish balls, deep-fried to a golden brown. Crispy outside, tender inside, with a fragrant salted fish aroma. Served with bird's eye chili, sliced shallots, and lime to balance the flavor.

Stir-fried mixed vegetables with a distinctive pungent aroma of three types: water spinach, climbing wattle, and bitter bean, stir-fried with elephant garlic. Bold and wok-fragrant flavor.

Charcoal grilled catfish, dry-aged for a firm texture. Topped with tare-style sweet fish sauce, served with a sour mango salad. Complements the smoky fish flavor.

Charcoal grilled river prawn, perfectly cooked with a firm, sweet texture. Served with Anakade's special sauce that enhances the prawn's fresh flavor.

Natural mineral water, available still or sparkling, to refresh your meal.

Craft soda with black tea and plum flavor, offering a sweet, sour, and fizzy taste with a tea aroma. Refreshing.

Thai craft soda with a unique cola flavor, fragrant with Thai herbs and spices.

A refreshing and fragrant pineapple-flavored soda, evoking a tropical atmosphere.

Sparkling soda water, Singha brand. Enjoy on its own or mix with other beverages.

Intense espresso, extracted shot by shot. Choose your preferred roast level, from rich and bold to slightly acidic.

Black coffee mixed with hot water. Easy to drink, with a clear coffee aroma. Choose your preferred bean intensity.

Honey wine (Mead) fermented from wild flower honey, offering a mellow sweetness and a delicate floral aroma. Easy to drink and refreshing.

Honey wine made from longan flowers, with a unique sweet longan aroma and a mellow sweetness. Easy to drink.

Special honey wine with complex flavors, possibly blended with rose or red fruit notes. Beautiful color and intriguing taste.

Naturally sparkling honey wine (Pét-Nat) with a refreshing fizz and a sweet-sour taste, perfect for celebrations or pairing with food.

Craft honey wine from Nonthaburi, in a convenient bottle size. Authentic honey sweetness, easy to drink.

Mead mixed with chrysanthemum, offering a cool, refreshing aroma of chrysanthemum combined with honey sweetness. Soothing for the throat.

A red wine blend of Syrah and Cabernet from Khao Yai, Thailand. Rich flavor with notes of fruit and spice.

Excellent quality sparkling wine from Khao Yai, produced using traditional methods. Fine, soft bubbles, refreshing and elegant taste.

Sparkling rosé wine from Syrah grapes, beautiful pink color. Refreshing fruity taste with a pleasant fizz, perfect for special occasions.

Red wine from Chaofah vineyard, Chiang Rai, made from Shiraz grapes. Rich yet smooth taste, reflecting the unique character of Northern Thai wine.

Chenin Blanc white wine with a refreshing taste, fragrant with tropical fruits and flowers. Invigorating.

Viognier white wine with a prominent floral and citrus aroma. Mellow, medium-bodied.

Premium Chenin Blanc white wine with complex and excellent balance, reflecting the quality of world-class Thai wine.

Original Sato with a mellow taste, a hint of sweetness, and a fragrant aroma of fermented rice. A traditional Thai wisdom presented in a modern way.

Sato made from 'Luem Phua' rice, giving a beautiful natural purple color. Sweet, fragrant, with a unique aroma of this rice variety.

Sato made from 'Keaw Ngoo' rice, offering a distinct texture, aroma, and unique flavor. Worth trying.

Small bottle of craft sato, ideal for those wanting to try. Good quality and taste.

Plum wine with a sweet and sour taste, distinct plum aroma, easy to drink. Enjoy it neat or on the rocks for a refreshing experience.

Large bottle of plum wine, perfect for social gatherings. Mellow flavor, perfectly sweet and sour.

Thai lager beer with a rich taste and soft foam. Refreshing and pairs well with Thai food.

Premium Thai lager beer with a unique taste and a slight bitterness at the end. Refreshing.

Thai beer available in both smooth golden lager and rich dark dunkel.

A variety of Thai craft beers, including fruity Weizen, fragrant Rosé, or rich IPA. Choose your preferred style.

Popular Thai brandy with a smooth taste and a fruity aroma from aging. Perfect for drinking neat or mixed with soda.