AMRA Thai Cuisine

Golden deep-fried potato wedges. Crispy outside, fluffy inside. Served hot as a popular snack.

Fresh shrimp deep-fried until golden brown. Served with plum sauce or chili sauce. Crispy texture with sweet shrimp meat.

Fried meat tossed with garlic and pepper sauce. Savory and rich flavor, fragrant with fried garlic.

Minced pork larb, formed into balls and deep-fried until crispy outside and tender inside. Fragrant with toasted rice powder and herbs. Intensely sour and spicy flavor.

Marinated chicken wings, deep-fried until the skin is crispy and the meat is juicy. Perfectly savory.

Assorted vegetables lightly battered and deep-fried. A healthy appetizer with various vegetables.

Grilled pork neck tossed with larb and nam tok seasonings. Fragrant with toasted rice powder and chili flakes. Sour, spicy, and savory flavor.

Glass noodles tossed with vegetables and meat. Intensely flavorful with sour, spicy, sweet, and savory notes.

Fresh shrimp marinated in fish sauce, served with garlic and chili. Topped with a spicy seafood dipping sauce.

Fried Chinese sausage, sliced and tossed with cucumber, onion, and celery. Easy-to-eat sweet and sour flavor.

Instant noodles tossed with various ingredients. Zesty and intensely spicy flavor. A popular dish.

Fresh morning glory stir-fried over high heat with chili and garlic. Seasoned with fermented soybean paste. Savory, spicy, and wok-fragrant.

Stir-fried morning glory with crispy pork. Adds a crunchy texture and savory richness from the pork.

Crispy Chinese broccoli stir-fried with oyster sauce. Mellow sweet and savory flavor.

Cabbage stir-fried in a hot wok with premium fish sauce. Slightly smoky aroma. Mellow sweet and savory flavor.

Mixed stir-fried fresh vegetables. Mellow seasoning. Provides nutrients from various vegetables.

Rich Tom Yum soup with evaporated milk or coconut milk. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and creamy flavor.

Creamy Tom Yum soup served in a hot pot for sharing.

Spicy clear Tom Yum soup. Refreshing broth, fragrant with fresh herbs.

Clear Tom Yum soup served in a large hot pot. Suitable for group dining.

Coconut milk curry with red curry paste. Spicy flavor, rich and fragrant with coconut milk and curry paste.

Coconut milk curry with green curry paste. Sweet, savory, and moderately spicy flavor. Fragrant with basil.

Meat stir-fried with holy basil, chili, and garlic, served over hot steamed rice. Spicy flavor, fragrant with basil.

Meat stir-fried with cashew nuts and seasonings, served over rice. Sweet, savory, and nutty flavor.

Large portion of fried rice, suitable for sharing. Stir-fried over high heat for fluffy grains.

Meat stir-fried with spicy chili paste and long beans, served over rice. Intensely flavorful with fragrant curry paste.

Steamed rice stir-fried with egg and meat. Mellow seasoning. Served with lime and cucumber.

Fried rice with crab meat, fragrant with wok hei, mellow flavor. Served with spring onions and cucumber.

Large portion of crab fried rice for sharing

Fried rice generously filled with crab meat. Sweetness of fresh crab.

Giant portion of crab meat fried rice, with generous chunks of crab meat.

Meat stir-fried with oyster sauce. Mellow sweet and savory flavor, served over steamed rice.

Rice topped with meat fried with garlic and pepper. Aromatic and appetizing.

Spicy stir-fried basil. Served as a side dish (not over rice). Rich and intense flavor.

Whole deep-fried sea bass, topped with a three-flavor sauce. Sour, sweet, spicy, and mellow.

Deep-fried sea bass until golden brown, sprinkled with fragrant fried garlic. Served with chili sauce.

Chewy Chan noodles stir-fried with rich Pad Thai sauce. Served with large river prawns.

Steamed sea bass in spicy lime and chili soup. Intense sour and spicy flavor, fragrant with herbs.

Thailand's popular stir-fried noodle dish. Sweet and sour flavor from tamarind paste, with crushed peanuts and egg.

Large flat noodles stir-fried with dark soy sauce and Chinese broccoli. Slightly smoky wok hei aroma. Sweet and savory flavor.

Glass noodles stir-fried with morning glory, napa cabbage, and suki sauce. Rich and mellow flavor.

Spaghetti stir-fried with Thai herbs, young peppercorns, and holy basil. Intensely spicy flavor.

Instant noodles stir-fried with egg and vegetables. Mellow seasoning. A simple yet delicious dish.

Spaghetti topped with rich tomato sauce. Sweet and sour flavor, suitable for both children and adults.

Meat stir-fried with curry powder, egg, and chili paste oil. Rich and savory flavor with a distinct spice aroma.

Large chunks of crab meat stir-fried with a rich curry sauce. Sweet crab meat complements the rich and savory sauce.

Meat stir-fried with salted egg sauce. Rich and savory flavor. Red onion and salted egg.

Pork neck marinated with spices and grilled until fragrant. Cut into bite-sized pieces. Served with a spicy jaew dipping sauce.

Crispy fried meat tossed with cashew nuts and dried chili. Mellow sweet, sour, and spicy flavor.

Thin omelet wrapped around stir-fried vegetables and minced meat in tomato sauce. Delicious sweet and sour flavor.

Fresh mussels baked with herbs and basil. Fragrant aroma. Served with spicy seafood dipping sauce.

Fried river prawns tossed with chili and salt, garlic, and fresh chili. Savory, spicy, and fragrant flavor.

Large river prawns grilled over charcoal. Firm, bouncy texture, rich prawn roe. Served with spicy seafood dipping sauce.

River prawns baked with glass noodles and spices in a clay pot. Chewy glass noodles are fragrant with sauce and herbs.

Assorted fresh seafood, grilled. Fragrant with charcoal. Served with a delicious spicy seafood dipping sauce.

Meat stir-fried with various vegetables in oyster sauce. Mellow flavor, fragrant with sesame oil and Chinese cooking wine.